Restaurant

Something Italian

5/4 Hughie Edwards Dr, Merriwa WA 6030, Australia

Recommended by 29 people

Updated

Find Something Italian

5/4 Hughie Edwards Dr, Merriwa WA 6030, Australia

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HoursMonday: Closed Tuesday: 12:00 – 3:00 PM, 4:30 – 9:00 PM Wednesday: 12:00 – 3:00 PM, 4:30 – 9:00 PM Thursday: 12:00 – 3:00 PM, 4:30 – 9:00 PM Friday: 12:00 – 3:00 PM, 4:30 – 9:00 PM Saturday: 12:00 – 3:00 PM, 4:30 – 9:00 PM Sunday: 12:00 – 3:00 PM, 4:30 – 9:00 PM

*Opening hours may differ during holidays.

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About Something Italian

Tucked into Merriwa, Something Italian serves generous trattoria staples without requiring a trek into the city. Regulars head straight for the in-house pasta—heaping bowls of Paccheri Amalfi tossed with prawns, cherry tomatoes, and zucchini, or thick-layered lasagne that lands hot at the table. Diners are handed side dishes of sliced chilli in oil, dried chilli, and parmesan to season their Arrabiata to taste, while bruschetta arrives waiting for your own pour of olive oil and balsamic vinegar. Long tables routinely pack in for family milestone dinners, settling in alongside a standout 20 dollar daytime lunch special and warm, buttery garlic bread.

  • House-Made Pasta & Big Portions: In-house pasta dishes like Paccheri Amalfi and layered lasagne arrive in substantial portions loaded with fresh ingredients.
  • Value Lunch Specials: A dedicated $20 daytime menu delivers hearty pasta and Italian staples that fill the table on a budget.
  • Customizable Tableside Condiments: Plates arrive with side dishes of sliced chilli in oil, crushed chilli, and parmesan, plus oil and vinegar for the bruschetta.

What's On at Something Italian

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Something Italian

From authentic house-made pasta to generous daytime specials and warm celebrations, here is why locals choose Something Italian.

  • House-Made Pasta & Generous Servings

    Diners enjoy freshly rolled, in-house pasta served in generous portions that rival city trattorias without stingy ingredient portions.

    The portions were HUGE and everything tasted so fresh. I got the Paccheri Amalfi and brooooo they were NOT stingy with the prawns, zucchini and cherry tomatoes at all.

    emyza
  • Personalized Tableside Condiments

    Guests appreciate customized condiment sets like sliced chili in oil alongside dishes, allowing them to balance spice and oil to their exact liking.

    Again, a side condiment dish of sliced chilli in oil, dried & crushed chilli and parmesan was just one of those excellent little touches to be able to add your own for personal preference.

    Paul Mega Smith
  • Accommodating Milestone Celebrations

    Families celebrating milestone birthdays find an accommodating, high-spirited venue where staff deliver warm surprises and heartfelt hospitality.

    They went above and beyond our expectations, upon finding out that it was my mother's birthday well, they gave her an additional sweet gift

    Paul Mega Smith
  • Seamless Large Group Dining

    Large gatherings and group dinners are managed smoothly, with hot food arriving promptly across large bookings.

    I was lucky didn’t have to be invited there with a group Of 40 and the staff are amazing. The food came out hot on time altogether.

    PAULINE WILSON
  • Exceptional Value Lunch Specials

    Midday diners access high-quality Italian classics and satisfying pasta options through an affordable daytime lunch special menu.

    20 dollar lunch special is a best value if you on a budget.

    SEO
  • City-Grade Italian Without the Commute

    Local patrons save the drive into central metropolitan precincts by enjoying city-grade quality right around the corner.

    Being a creature of habit I would drive into the city to get my favourite pasta but now I just need to go less than 2km away.

    Kathleen Chinnock

Other favorites

Complementary starters, sides, and sweet finales

  • Garlic Bread

    The garlic bread was also 10/10 — soft and buttery but still nice and crunchy.

    emyza
  • Tiramisu

    Today's was delicious. The added fresh strawberry with whipped cream was a nice enough touch

    Paul Mega Smith
  • Bruschetta

    Bruschetta with add your own olive oil and balsamic vinegar. For me that was such a pleasant change from having it come out pre-drizzled (or drowned) and I could adjust it to my own personal palate, bravo!

    Paul Mega Smith
  • Panna Cotta

    the desserts were fantastic, especially the panna cotta; it was the perfect way to end the meal.

    Karolina Swalski

Beyond the menu

Thoughtful dining details and hospitable touches that elevate the trattoria experience.

  • Personal Chef Table Visits

    The chef makes rounds to tables personally to check on guests and ensure they are enjoying their dishes.

  • Tailored Chilli & Parmesan Condiment Trio

    Arrabiata and pasta dishes are accompanied by a dedicated side condiment dish featuring sliced chilli in oil, dried crushed chilli, and parmesan for tailored seasoning.

  • Self-Dressed Bruschetta Service

    Bruschetta is served with olive oil and balsamic vinegar on the side so diners can dress to their exact preference rather than receiving pre-drizzled bread.

  • Thoughtful Birthday Surprises

    Birthday celebrants receive unexpected complimentary sweet gifts and departure treats from the staff.

Before you head over

Helpful recommendations for ordering and planning your meal at Something Italian

  • Pace Your Starters

    Arrive hungry or plan to share sides, as diners frequently note very generous servings and rich dishes that easily fill you up before dessert.

  • Drop In for Lunch Specials

    Take advantage of the daytime lunch special for a high-value midday meal featuring substantial pasta portions on a budget.

  • Customize Heat and Dressing

    Make use of the customizable condiment sets served tableside, including separate chilli and oil pairings, to adjust heat and seasoning to your liking.

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