Restaurant

Lima Cantina

130 Oxford St, Leederville WA 6007, Australia

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Find Lima Cantina

130 Oxford St, Leederville WA 6007, Australia

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HoursMonday: Closed Tuesday: 5:00 – 8:30 PM Wednesday: 12:00 – 8:30 PM Thursday: 12:00 – 8:30 PM Friday: 12:00 – 9:30 PM Saturday: 11:30 AM – 9:30 PM Sunday: 11:30 AM – 8:30 PM

*Opening hours may differ during holidays.

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About Lima Cantina

Lima Cantina delivers punchy Peruvian coastal flavors and lively Latin rhythm straight to Leederville. The dining room pops with vibrant color, serving sharp citrus kingfish ceviche and tender anticuchos skewered hot off the grill. The bar leans into Peru's national spirit with shaken classic pisco sours alongside mango and maracuyá pours. Order the shared 'Take me to Peru' feast or settle in for lomo saltado packed with wok-tossed beef tenderloin, onions, and crisp fries steeped in rich pan juices.

  • Dedicated Pisco Program: House infusions and variations from classic citrus to passionfruit, mango, and espresso.
  • Peruvian Tasting Formats: Curated shared courses like the 'Take me to Peru' spread and daytime specials featuring lomo saltado.
  • Dog-Friendly Dining: Outdoor seating warmly welcomes canine companions alongside diners.

What's On at Lima Cantina

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Lima Cantina

Discover why diners choose Lima Cantina for authentic culinary traditions, lively pisco cocktails, and memorable group feasts.

  • Authentic Peruvian Flavours

    Guests consistently praise classic regional dishes like tiradito, ceviche, and lomo saltado for authentic execution and fresh ingredients.

    The ceviche and lomo saltado really surprised me — taste just like in Lima, Perú.

    Fidel Iranzo
  • Curated Set Menus

    Structured multi-course options like the 'Take me to Peru' and feed me menus provide an approachable, well-paced introduction to Peruvian gastronomy.

    This was our first time dining here, so we ordered the 'Take me to Peru' set menu, and we were not disappointed.

    Anne Foster
  • Specialized Pisco Cocktail Program

    The bar highlights diverse pisco creations, serving signature variations from classic pisco sours to passionfruit and espresso infusions.

    One thing that stood out to me was the variety of piscos that they offered, each one more delicious than the last (maracuya, mango, expresso coffee, classic, etc)

    Estefanía Mantas
  • Vibrant South American Atmosphere

    The dining room delivers lively Latin music, vibrant interior details, and upbeat hospitality that evoke a South American fiesta.

    bold colors everywhere, little details that scream fiesta, and a vibe that makes you feel like you should be sipping something strong while dancing salsa.

    Pasquale Lisi
  • Seamless Group Dining & Celebrations

    The kitchen and management team seamlessly coordinate large birthday parties and group bookings with organized shared dining courses.

    The organisation was flawless, and the shared menu was outstanding! My friends and I were all thrilled with the quality and flavour of every dish.

    Mirna Dorrington
  • High-Value Lunch Specials

    Structured midday multi-course menus offer kingfish sashimi, lomo saltado, and dessert at exceptional value.

    I’ve actually had their lunch special three times because it’s such great value and consistently good.

    Kaye Cheung

Other favorites

Complementary traditional appetizers, sides, and sweet finishes

  • Alfajores

    alfajores

    Camila Tello
  • Queso helado

    Dessert is queso helado, a cinnamon and coconut ice cream that’s a lovely way to finish the meal.

    Kaye Cheung
  • Tequeños

    the tequeños were simply delicious

    Gabriela Rios
  • Chicken croquettes

    chicken croquettes

    Jane Scott

Before you head over

Practical dining advice for navigating menus, drinks, and seating at Lima Cantina

  • Order the Set Menus for a Full Feast

    If you arrive hungry or are dining with companions, opt for multi-course options like the 'Take me to Peru' or feed-me menus, which ensure generous portions compared to lighter individual plates.

  • Order Drink Refills Ahead of Time

    Cocktails are prepared with craft precision and bars can get busy, so consider ordering your second round of signature pisco drinks early to avoid lulls between courses.

  • Plan Ahead for Group Dinners and Peak Nights

    Weekend dinners bring high energy, lively music, and cozy, compact tables; book a structured set menu in advance to ensure smooth coordination for larger parties.

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