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Restaurant

Coogee Common

371 Cockburn Rd, Coogee WA 6166, Australia

Recommended by 33 people

Updated

Find Coogee Common

371 Cockburn Rd, Coogee WA 6166, Australia

Directions ↗
+61 451 830 371
HoursMonday: 11:30 AM – 9:00 PM Tuesday: 11:30 AM – 9:00 PM Wednesday: 11:30 AM – 9:00 PM Thursday: 11:30 AM – 9:00 PM Friday: 11:30 AM – 10:30 PM Saturday: 11:30 AM – 10:30 PM Sunday: 11:30 AM – 9:00 PM

*Opening hours may differ during holidays.

Visit website

About Coogee Common

A restored stone pub wrapped in a working potager—Coogee Common turns morning harvests into honest, wood-fired coastal dining. No stiff table linens or banquet formalities. Perth regulars know to grab a sunny courtyard table and start with warm wood-fired bread slathered in house-churned butter and garden ash salt. Plates hit the table paced for an unhurried graze—charred chicken, handmade gnocchi, and produce picked steps away. Wandering through the garden beds between courses is practically part of the meal.

  • Direct Garden Harvests: Chefs design daily shared plates around produce harvested straight from the surrounding two-acre kitchen gardens.
  • Heritage Architecture: Dine inside a sensitively preserved stone building or out on the sunny courtyard tables overlooking vegetable beds.
  • Wood-Fired & House-Crafted: The kitchen anchors dishes around an open wood fire, alongside house-churned butter, raw comb honey, and estate preserves.
RestaurantModern AustralianRestaurantBar

What's On at Coogee Common

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Coogee Common

Experience hyper-seasonal dining shaped by productive estate gardens and historic stone walls. Visit our website to explore the latest seasonal menu and reserve your table.

  • Explore Working Kitchen Gardens

    Diners are invited to walk through the expansive working kitchen plots before or after their meal, directly observing the cultivation of the vegetables and herbs featured across the seasonal menu.

    Explore the vegie garden before or after dinner, and you can see where the fresh produce came from.

    Aaron Den Ridder

  • Paddock-to-Plate Dining Ethos

    The estate seamlessly blends historic architecture with active agricultural beds, creating an immersive dining atmosphere that reflects authentic garden-to-table integrity.

    Be sure to take a walk around the gardens — they really capture the ethos of the place.

    Conor O'Neill

  • Memorable Milestone Gatherings

    Attentive, welcoming hospitality and thoughtfully styled heritage interiors create a relaxed setting ideal for family birthdays and intimate milestones.

    celebrated my mother's birthday with a lovely lunch. The food was delicious, and the waitstaff were warm, attentive, and genuinely welcoming.

    Regina

  • Flawless Private Events & Receptions

    From accommodating early arrivals with garden walks to delivering coordinated group dining, the team ensures large celebrations and wedding meals run without friction.

    All the guests were impressed by the quality of the food and the venue.

    J M

  • Sunlit Courtyard Dining

    Open-air courtyard seating surrounded by greenery offers an unhurried setting to savor wood-fired dishes and shared plates under the afternoon sun.

    seated out in the courtyard amongst the gardens in the autumn sun.

    Robyn Kenworthy

  • Relaxed Coastal Afternoon Lunches

    Conveniently located near the coast, the restaurant serves as a restorative retreat to transition from a beach morning into a warm, lingering meal.

    stopped by Coogee Common after spending some time at Coogee Beach, and it was a wonderful experience.

    Leonard Fernando Rakinaung

Explore guest-favourite wood-fired plates and estate-grown harvests, then check the website to plan your meal.

  • Wood-Fired Chicken

    We ordered the roasted chicken and the market fish, and both dishes were absolutely outstanding.

    Leonard Fernando Rakinaung

  • Wood-Fired Organic Bread

    We had the wood fired organic bread with house churned butter and ash salt (a definite highlight)

    Albert Ratcliffe

  • Gnocchi

    followed by Picked and Roasted Beetroot, Gnocchi and Bream dishes - all served perfectly and delicious.

    Verna Wellington

  • Sticky Date Pudding

    The best sticky date pudding I have ever had and will forever think about.

    Shannon Griffin

Other favorites

Complementary dips, estate retail offerings, and decadent desserts that round out the dining experience.

  • Gorgonzola Dip

    While simple, the Gorgonzola dip was one of our favourite dishes.

    Regina

  • Dark Chocolate Mousse

    For dessert we had the dark chocolate mousse, which was really rich but very tasty

    Albert Ratcliffe

  • Farm Shop

    There is also a Farm Shop where we purchased some pots of honey (made on site) and Fig Jam.

    Verna Wellington

  • Chocolate Fondant

    The chocolate fondant of course was also amazing

    Jemma Hall

Beyond the menu

From guided vegetable plot walks to dedicated dietary platters and estate-made honey, discover the thoughtful details that elevate your visit—head to the website to plan your meal.

  • Early-Arrival Garden Welcome

    When guests turn up early for private celebrations, staff effortlessly welcome them with pre-meal drinks and invite them to stroll through the productive vegetable gardens.

  • Artful Dietary Accommodation

    Plant-based diners receive dedicated creative care through composed vegan platters highlighting complex flavor contrasts and estate-grown ingredients.

  • Guided Kitchen Garden Tours

    Guests can participate in organized garden tours to explore the productive grounds up close and observe exactly where the kitchen's produce is cultivated.

  • Estate Farm Shop Keepsakes

    The property features an on-site Farm Shop where diners can purchase estate-harvested culinary goods, including honey made on site and house-made fig jam.

Before you head over

Practical guidance to help you plan your visit—visit the website to explore the current harvest menu and book your table.

  • Arrive Early for the Gardens

    Diners advise setting aside extra time before or after your table reservation to "Explore the vegie garden", with staff happy to accommodate guests arriving early for a stroll among the produce plots.

  • Share Plates Across the Table

    The kitchen's offerings are well-suited to grazing, so consider ordering shared dishes; diners highlight that staff are "knowledgeable about their food and serving sizes" to help calibrate portions.

  • Inquire About Plant-Based Options

    Guests with plant-based preferences need not compromise on the estate experience, with diners commending the dedicated "Vegan Platter" for showcasing seasonal garden produce.

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