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Restaurant

Lamont's Cottesloe

12 Station St, Cottesloe WA 6011, Australia

Recommended by 52 people

Updated

Find Lamont's Cottesloe

12 Station St, Cottesloe WA 6011, Australia

Directions ↗
+61 8 9385 0666
HoursMonday: 10:00 AM – 10:00 PM Tuesday: 10:00 AM – 10:00 PM Wednesday: 10:00 AM – 10:00 PM Thursday: 10:00 AM – 11:00 PM Friday: 10:00 AM – 11:30 PM Saturday: 10:00 AM – 11:30 PM Sunday: 11:00 AM – 10:30 PM

*Opening hours may differ during holidays.

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About Lamont's Cottesloe

Part bottle shop, part rustic bistro—dine surrounded by towering crates of rare global vintages with veteran merchant John Jens nearby to steer your glass. Pair cellar finds with silky duck parfait and crisp whiting straight from the open kitchen.

  • Cellar Floor Dining: Dine alongside floor-to-ceiling timber crates and pick bottles directly from the merchant floor to drink at the table or take home.
  • Veteran Sommelier Guidance: Wine merchant John Jens guides pairings across benchmark Australian bottles, rare imports, and producer dinners.
RestaurantRestaurant

What's On at Lamont's Cottesloe

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Lamont's Advantage

Why diners and wine lovers choose Lamont's Cottesloe for exceptional food and cellar-direct vintages

  • Cellar Dining Among Stacks of Wine

    Guests dine among stacks of wine crates and shelves of global bottles, offering a distinctive cellar aesthetic paired with the convenience of retail purchasing.

    surrounded by stacks of mixed wine crates and bottles from around the world, it feels like a true boutique wine haven.

    BdM

  • Expert Merchant Wine Guidance

    The floor team and proprietors guide guests through rare bottles and personalized pairings, elevating dinners into tailored tasting sessions.

    We were adventurous and the waiter helped us hand select a few different bottles. A great experience overall

    Graeme Betty

  • Intimate Milestone Celebrations

    Milestone birthdays and family gatherings benefit from an intimate, quiet space paired with attentive hospitality and focused pairing menus.

    The place is quiet and intimate so we could talk and laugh and reminisce. The wine pairing was great.

    Shelley Griffiths

  • Tailored Gatherings with Proprietor Care

    Private groups and extended family parties receive dedicated proprietor service and personalized wine menus in private dining quarters.

    We took John and Jack's advice on the wines for the evening and we were not disappointed.

    James Hodder

  • Producer Dinners and Structured Flights

    Regular masterclasses and producer-focused dinners offer multi-course meals paired with structured flights of rare and iconic labels.

    Every Sunday Lamonts put on a wine dinner to showcase particular wine styles or producers. We went recently and for $95 enjoyed a six course meal with paired wine flights

    Jennifer Sisson

  • Dine-In and Retail Takeaway Access

    Guests can explore an expansive cellar of premium wines at the table and purchase takeaway bottles directly from the floor.

    Incredible wine list and all on display to enjoy there or take home.

    Erin Corner

Celebrated dishes curated to pair seamlessly with fine cellar wines

  • Duck Parfait

    superb duck parfait

    BdM

  • Duck Confit

    duck confit!

    BdM

  • Pork Belly

    Cannot recommend the Pork Belly more if I tried

    Nicholas Stewart

  • Whiting

    the whiting had been recommended

    John P Morhall

Beyond the menu

Cellar merchant guidance and thoughtful hospitality touches that define dining at Lamont's Cottesloe

  • Proprietor Wine Consultations

    Proprietors John and Jack Jens personally visit tables to recommend selections from their extensive merchant cellar inventory.

  • Dining Among Merchant Wine Crates

    Diners eat seated directly among stacks of timber wine boxes and bottles from around the globe, with the option to purchase bottles to take home.

  • Producer Dinners & Themed Flights

    Regular curated producer dinners and themed flights, such as 6-course tastings and featured champagne events, are hosted right in the cellar dining room.

  • Open Kitchen Viewing

    Diners can sit facing an open kitchen to view the chefs' culinary precision, focus, and preparation up close.

Before you head over

Practical advice for navigating reservations, room temperatures, and cellar dining at Lamont's Cottesloe.

  • Book Well in Advance

    The restaurant is consistently in high demand and booked solid, so make reservations well in advance—especially for private dining or special occasions.

  • Dress for Cellar Temperatures

    Because dining takes place within an authentic working cellar surrounded by stored wine, bring a light layer or wrap as ambient temperatures run naturally cool.

  • Seek Staff Guidance & Take Wine Home

    With thousands of bottles lining the floor and walls, lean on the owner and staff for curated wine pairings tailored to your meal, and feel free to purchase your favorites to take home.

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