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Restaurant

House of Spice Indian Restaurant

5/10 Atwick Terrace, Baldivis WA 6171, Australia

Recommended by 58 people

Updated

Find House of Spice Indian Restaurant

5/10 Atwick Terrace, Baldivis WA 6171, Australia

Directions ↗
+61 8 9523 8100
HoursMonday: 4:30 – 9:00 PM Tuesday: 4:30 – 9:00 PM Wednesday: 4:30 – 9:00 PM Thursday: 4:30 – 9:00 PM Friday: 4:30 – 9:00 PM Saturday: 4:30 – 9:00 PM Sunday: 4:30 – 9:00 PM

*Opening hours may differ during holidays.

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About House of Spice Indian Restaurant

Rich curries meet pillowy, oversized flatbreads at Baldivis’s House of Spice. Regulars lean into the British Indian restaurant style of the gravies—tender chicken tikka masala, fragrant lamb biryani, and deeply spiced goat curry dished out in generous helpings. Instead of thin crisps, the kitchen bakes thicker, remarkably soft garlic and cheesy Peshwari naans built to drag through creamy malai kofta or scoop up sizzling tandoori platters. Warm, attentive servers keep the pace unhurried, right down to soft gulab jamun soaked in syrup.

  • Thick, Pillowy Naans: Tandoor-baked garlic, cheese, and sweet Peshwari breads come notably thicker and softer than standard thin flatbreads.
  • British Indian Profiles: Curries and aromatic biryanis hit the classic depth and spice balance prized in UK curry house traditions.
  • Generous Shared Feasts: Portions easily feed a crowd, backed by unhurried, thoughtful service in a relaxed dining room.
RestaurantIndianRestaurant

What's On at House of Spice Indian Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose House of Spice Indian Restaurant

Why Baldivis diners choose House of Spice for authentic curries, distinctive breads, and welcoming hospitality

  • Rich Curries and Freshly Baked Naan

    Curries feature rich gravies and well-balanced spices, complemented by pillowy, freshly baked breads.

    The butter chicken was creamy and flavorful, and the garlic naan was soft and perfectly cooked.

    Harpreet Singh

  • British Indian Restaurant Flavour Profiles

    The kitchen prepares dishes with profile characteristics reminiscent of classic British curry houses alongside traditional recipes.

    And it really is just like a UK Indian restaurant style of food.

    Victoria McSkimming

  • Attentive, Unrushed Hospitality

    Floor staff attend to diners with friendly check-ins that maintain an unhurried, comfortable dining environment.

    The service was friendly and attentive without being over the top, which made the whole experience comfortable.

    Homnath Niraula

  • Generous Portions and Genuine Satiety

    Dishes arrive in generous serving sizes that provide great value and plenty to share.

    Portions were generous, and we left feeling completely satisfied but not overstuffed.

    Parteek Khanchi

  • Comfortable Setting for Group Dining

    The welcoming dining room and varied sharing menu cater easily to multi-person gatherings and family dinners.

    It's a great spot for families and the portion sizes were generous.

    Sheetal Lathwal

  • Distinctive Soft and Cheesy Naan Variations

    Specialty flatbreads include extra soft, thick cheese and sweet peshwari varieties baked to share around the table.

    Special credits to Cheesy Naan and Peshwari Naan which were extremely soft and cheesy.

    Mohan Lal

The most celebrated curries and breads from our kitchen

  • Garlic Naan

    the garlic naan was soft and perfectly cooked

    Harpreet Singh

  • Butter Chicken

    The butter chicken was creamy and flavorful

    Harpreet Singh

  • Goat Curry

    try the goat curry and garlic naan at House of spice Baldivis. It is, without a doubt, the best I have ever had.

    Prabhjot Singh

  • Malai Kofta

    The malai kofta was rich and creamy, with perfectly balanced spices that made every bite satisfying.

    Homnath Niraula

Other favorites

Starters, desserts, and traditional beverages to complete your dining experience

  • Gulab Jamun

    To finish, the gulab jamun was warm, soft, and just the right level of sweetness.

    Homnath Niraula

  • Samosas

    samosas

    Kalpana Dangal

  • Chilli Pakoras

    The chilli Pakora's were also quite large and tasted great.

    Steve Sullivan

  • Mango Lassi

    mango lassi

    Kalpana Dangal

Before you head over

Practical tips for parking, ordering portions, and planning your visit to House of Spice

  • Park Behind the Adjacent Business

    Look behind the adjacent business facing the restaurant entrance for dedicated customer parking.

  • Account for Extra Filling Naans

    House of Spice bakes their naans noticeably thicker, softer, and more filling than typical crisp flatbreads—consider sharing or ordering mindfully alongside curries.

  • Plan Around Generous Portions

    Takeaway and dine-in curries are served in generous portions that easily feed two or yield leftover meals the following day.

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