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Restaurant

King HotPot Morley

4/250 Walter Rd W, Morley WA 6062, Australia

Recommended by 74 people

Updated

Find King HotPot Morley

4/250 Walter Rd W, Morley WA 6062, Australia

Directions ↗
+61 8 9275 8229
HoursMonday: 11:30 AM – 9:30 PM Tuesday: 11:30 AM – 9:30 PM Wednesday: 11:30 AM – 9:30 PM Thursday: 11:30 AM – 9:30 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About King HotPot Morley

King HotPot Morley pairs personal bubbling broths with a moving conveyor train, letting every diner cook entirely on their own terms. Individual induction cookers eliminate the classic steamboat debate over spice levels—you choose your own base, from tom yum to laksa, while friends tailor theirs. Sliced meats and dumplings arrive via tablet orders, leaving noodles, bok choy, and mushrooms to pluck straight from the passing belt. Frequent visitors build customized dipping blends at the $2 sauce station, dipping thin ribbons of wagyu and tiger prawns straight from the simmer.

  • Personal broth stations: Every seat features its own induction cooker and pot, allowing individual broths and spice levels across the group.
  • Conveyor train selection: Noodles, greens, and soup additions glide past on a continuous track, paired with tablet ordering for fresh meats.
  • Dedicated sauce bar: A self-service station offers custom condiments and fresh herbs for two dollars a bowl.
RestaurantHot PotAsianRestaurant

What's On at King HotPot Morley

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose King HotPot Morley

Discover why diners choose King HotPot Morley for personalized broth, conveyor ingredients, and hassle-free dining.

  • Individual Induction Pots for Every Diner

    Diners cook with individual induction cookers and personal broth bases, letting everyone select their preferred flavors and simmer at their own pace.

    everyone has their own pot so you can choose your own soup base

    Yen

  • Dedicated DIY Sauce Bar

    A dedicated DIY sauce counter lets diners customize condiments, herbs, and dipping blends for two dollars per bowl.

    There’s a sauce station you can help yourself to for $2 per bowl.

    Trinity Cook

  • Tailored to Varying Spice Tolerances

    Individual pots allow families and large parties to dine together comfortably regardless of personal spice limits and ingredient preferences.

    everyone has their own soup base so if you have family members with different tolerance to spicy food, you can each have your own

    S L

  • Interactive Dining for Celebrations

    The venue accommodates milestone group celebrations and birthday gatherings with interactive self-cooking and shareable dishes.

    interactive dinning experience to share with friends and family

    Anika de Bruin

  • Frictionless Digital & Train Ordering

    Introverts and solo diners can enjoy a frictionless meal with minimal verbal interaction by ordering via tablets and grabbing items straight from the belt.

    Great place if you’re an introvert too as you just take from the belt what you want, or can order on the iPad!

    Trinity Cook

  • Seamless Tablet Ordering System

    Organized digital menus and swift kitchen delivery make it straightforward to order noodles, meats, and broths without delays.

    We used their tablet to order our food, which was so simple because of their app.

    Michael Ross

Customer favorites for personalized broth and fresh hotpot cooking

  • Mushroom Soup Base

    My favourite is mushroom soup as it just simply goes well with everything you put in it.

    Meghann Cortez

  • Curry Laksa

    mine was Curry Laksa(mild) and I added Tiger Prawns, Crab balls, scallops and watercress with yellow noodles. I love the flavours and cooking it all.

    Miriama Matthews

  • Wagyu Beef

    Ì always get the wagyu and rice noodles everytime.

    Meghann Cortez

  • Tom Yum Base

    The Tom Yum base is the most delicious soup if you want to try something sour sweet.

    Tm C

Before you head over

Practical advice on ordering, timing, and making the most of your individual hotpot experience.

  • Book Ahead or Arrive Early

    Reserve a table in advance or arrive for an early dinner around 4:30 PM to bypass peak dining crowds and secure immediate seating.

  • Order Meats via Tablet

    Meats, specialty proteins, and drinks must be ordered directly via the tablet menu, while noodles and vegetable add-ins can be grabbed straight from the moving train.

  • Customize Personal Broths

    Take advantage of individual induction burners and half-and-half broth options to comfortably tailor spice levels for each diner in your party.

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