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Restaurant

Jade Court Chinese Restaurant

8/569 Stirling Hwy, Cottesloe WA 6011, Australia

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Find Jade Court Chinese Restaurant

8/569 Stirling Hwy, Cottesloe WA 6011, Australia

Directions ↗
+61 408 651 003
HoursMonday: 5:00 – 9:30 PM Tuesday: Closed Wednesday: 5:00 – 9:30 PM Thursday: 5:00 – 9:30 PM Friday: 5:00 – 10:30 PM Saturday: 5:00 – 10:30 PM Sunday: 5:00 – 9:30 PM

*Opening hours may differ during holidays.

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About Jade Court Chinese Restaurant

A Cottesloe fixture since 1983, Jade Court turns classic Cantonese comfort into dependable celebrations. Window booths line Stirling Highway, while sizzling platters of Cantonese steak and garlic king prawns move steadily across the dining room. Alongside traditional mainstays, the kitchen runs a rotating specials board featuring produce straight from the chef's personal garden. Regulars make a point of pairing the salty fish and chicken fried rice with crisp wok-tossed greens.

  • Chef's Garden Specials: A rotating blackboard highlights creative dishes built with seasonal produce harvested from the chef's own garden.
  • Local Fixture Since 1983: Serving Cottesloe since 1983, celebrated by an entrance plaque commemorating long-tenured floor and kitchen staff.
  • Highway Window Booths: Plush dining booths set along the glass look out across Stirling Highway.
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What's On at Jade Court Chinese Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Jade Court Chinese Restaurant

Discover why diners trust Jade Court for milestone celebrations, rotating chef specials, and genuine hospitality.

  • Cottesloe Institution for Family Celebrations

    Jade Court offers a multi-decade legacy as a Cottesloe dining landmark, providing reliable service and polished Cantonese dishes that make celebratory family occasions memorable.

    have earned their pedigree as a Cottesloe institution.

    AJ Aristei

  • Documented Multi-Decade Staff Continuity

    The restaurant honors its team with an entrance plaque memorializing employee tenure dating back to 1983, underpinning decades of operational consistency.

    And to cap it off, they had the name badges of their loyal staff on a plaque on the way out......since 1983!!!! An iconic eatery doing it brilliantly!

    Carl Harman

  • Garden-Grown Chef Specials

    A regularly refreshed specials selection complements classic dishes with seasonal ingredients cultivated in the chef's own garden.

    The Specials menu is updated regularly and provides a great alternative selection to the main menu, or for when you just want to try something different, and occasionally ingredients from the Chef's own garden.

    M. A. Daniels

  • Generous, Overflowing Takeaway Portions

    Generous, freshly prepared Cantonese takeaway orders are packed to overflowing, delivering consistent taste and substantial value for home dining.

    Our takeaway containers were full to overflowing and we feel we got fantastic value for money.

    Ian Crocombe

  • Warm and Attentive Welcome

    Guests are met with genuine hospitality from the moment they arrive, fostering a relaxed, welcoming atmosphere that feels immediately like home.

    From the moment we walk in, we are always warmly welcomed, making us feel right at home.

    Monize Rodrigues

  • Personalized Hands-On Host Care

    Dedicated personal hosting and attention to detail from the proprietors provide reassurance of a consistently high standard of service.

    Its always lovey to also be greeted by Bianca so warmly , and she takes the time to say hello to everyone that eats there.

    Adan Carew-Reid

Signature Cantonese dishes celebrated by Cottesloe diners

  • Honey Chicken

    The honey chicken was also elite. Not too much batter.

    Nathan Wells

  • Fried Rice

    The food is simply outstanding—especially their fried rice, which we’ve fallen in love with.

    Monize Rodrigues

  • Mongolian Lamb

    Best Mongolian lamb I’ve ever had. Perfectly cooked with proper chunks of lamb, rather than little strips.

    Nathan Wells

  • Steak Chinese Style

    The Steak Chinese Style, we have never tried before and we asked if it was spicy. The waiter said no, it is cooked in oysters sauce. The meat was so tender and so tasty.

    Flower Power

Before you head over

Practical advice on booking, accessibility, and ordering for your visit

  • Reserve Ahead for Peak Evenings

    Weekend dinner services fill up quickly; reserve your table in advance online or by phone rather than walking in without a booking.

  • Consider Stair Access and Mobility

    The restaurant is accessed via two flights of stairs with no apparent lift access, so contact the team ahead of time if anyone in your dining party has mobility constraints.

  • Check the Rotating Garden Specials

    Be sure to look beyond the standard menu to check the rotating specials board, which regularly features seasonal produce from the chef's own garden.

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