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Restaurant

Jade Court Chinese Restaurant

8/569 Stirling Hwy, Cottesloe WA 6011, Australia

Recommended by 45 people

Updated

Find Jade Court Chinese Restaurant

8/569 Stirling Hwy, Cottesloe WA 6011, Australia

Directions ↗
+61 408 651 003
HoursMonday: 5:00 – 9:30 PM Tuesday: Closed Wednesday: 5:00 – 9:30 PM Thursday: 5:00 – 9:30 PM Friday: 5:00 – 10:30 PM Saturday: 5:00 – 10:30 PM Sunday: 5:00 – 9:30 PM

*Opening hours may differ during holidays.

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About Jade Court Chinese Restaurant

A Cottesloe fixture since 1983, Jade Court turns classic Cantonese comfort into dependable celebrations. Window booths line Stirling Highway, while sizzling platters of Cantonese steak and garlic king prawns move steadily across the dining room. Alongside traditional mainstays, the kitchen runs a rotating specials board featuring produce straight from the chef's personal garden. Regulars make a point of pairing the salty fish and chicken fried rice with crisp wok-tossed greens.

  • Chef's Garden Specials: A rotating blackboard highlights creative dishes built with seasonal produce harvested from the chef's own garden.
  • Local Fixture Since 1983: Serving Cottesloe since 1983, celebrated by an entrance plaque commemorating long-tenured floor and kitchen staff.
  • Highway Window Booths: Plush dining booths set along the glass look out across Stirling Highway.
RestaurantChineseRestaurant

What's On at Jade Court Chinese Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Jade Court Chinese Restaurant

Discover why diners trust Jade Court for milestone celebrations, rotating chef specials, and genuine hospitality.

  • Cottesloe Institution for Family Celebrations

    Jade Court offers a multi-decade legacy as a Cottesloe dining landmark, providing reliable service and polished Cantonese dishes that make celebratory family occasions memorable.

    have earned their pedigree as a Cottesloe institution.

    AJ Aristei

  • Documented Multi-Decade Staff Continuity

    The restaurant honors its team with an entrance plaque memorializing employee tenure dating back to 1983, underpinning decades of operational consistency.

    And to cap it off, they had the name badges of their loyal staff on a plaque on the way out......since 1983!!!! An iconic eatery doing it brilliantly!

    Carl Harman

  • Garden-Grown Chef Specials

    A regularly refreshed specials selection complements classic dishes with seasonal ingredients cultivated in the chef's own garden.

    The Specials menu is updated regularly and provides a great alternative selection to the main menu, or for when you just want to try something different, and occasionally ingredients from the Chef's own garden.

    M. A. Daniels

  • Generous, Overflowing Takeaway Portions

    Generous, freshly prepared Cantonese takeaway orders are packed to overflowing, delivering consistent taste and substantial value for home dining.

    Our takeaway containers were full to overflowing and we feel we got fantastic value for money.

    Ian Crocombe

  • Warm and Attentive Welcome

    Guests are met with genuine hospitality from the moment they arrive, fostering a relaxed, welcoming atmosphere that feels immediately like home.

    From the moment we walk in, we are always warmly welcomed, making us feel right at home.

    Monize Rodrigues

  • Personalized Hands-On Host Care

    Dedicated personal hosting and attention to detail from the proprietors provide reassurance of a consistently high standard of service.

    Its always lovey to also be greeted by Bianca so warmly , and she takes the time to say hello to everyone that eats there.

    Adan Carew-Reid

Signature Cantonese dishes celebrated by Cottesloe diners

  • Honey Chicken

    The honey chicken was also elite. Not too much batter.

    Nathan Wells

  • Fried Rice

    The food is simply outstanding—especially their fried rice, which we’ve fallen in love with.

    Monize Rodrigues

  • Mongolian Lamb

    Best Mongolian lamb I’ve ever had. Perfectly cooked with proper chunks of lamb, rather than little strips.

    Nathan Wells

  • Steak Chinese Style

    The Steak Chinese Style, we have never tried before and we asked if it was spicy. The waiter said no, it is cooked in oysters sauce. The meat was so tender and so tasty.

    Flower Power

Frequently Asked Questions

Do I need to book a table in advance?

Booking in advance is strongly recommended, especially for busy weekend and Friday or Saturday dinner services. Tables frequently fill up with reservations, though walk-ins may occasionally be seated if space permits.

Is the restaurant accessible for visitors with limited mobility?

The restaurant is reached via two flights of stairs and does not have an obvious lift. Guests with limited mobility or elderly dining companions may find access challenging, so checking ahead before visiting is advised.

How are the portion sizes for dining in or takeaway?

Portions are generous and well-sized for sharing, with takeaway containers packed to capacity and leftovers easily taken home. Dining with a group is recommended to enjoy a wider selection of dishes.

Does the restaurant offer daily or seasonal specials?

Along with its classic Cantonese menu, Jade Court offers a regularly updated specials board that features alternative seasonal selections and occasionally ingredients grown directly in the chef's garden.

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