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Restaurant

Kings Of Persia

Unit 2/8 Exchange Rd, Malaga WA 6090, Australia

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Find Kings Of Persia

Unit 2/8 Exchange Rd, Malaga WA 6090, Australia

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+61 8 6113 0022
HoursMonday: Closed Tuesday: 6:00 – 9:00 PM Wednesday: 12:00 – 3:00 PM, 6:00 – 9:00 PM Thursday: 12:00 – 3:00 PM, 6:00 – 9:00 PM Friday: 12:00 – 3:00 PM, 6:00 – 9:00 PM Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM Sunday: 12:00 – 4:00 PM, 6:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Kings Of Persia

Tucked into an industrial pocket of Malaga, Kings Of Persia turns out smoky charcoal-grilled kababs piled over mounds of buttery saffron rice. Regulars point first-timers toward the Soltani—tender lamb barg paired with spiced koobideh mince—plated alongside blistered tomatoes that arrive pre-deskewered in the kitchen for easy dining. Round out the table with slow-simmered ghormeh sabzi, then linger over glasses of hot tea and a scoop of house-made pistachio ice cream.

  • Charcoal-Grilled Soltani: Tender lamb barg and spiced koobideh mince come grilled over live charcoal with roasted tomatoes and saffron rice.
  • House Pistachio Ice Cream: Traditional Persian pistachio ice cream made in-house provides a nostalgic, fragrant finish to the meal.
  • Thoughtful Persian Hospitality: Skewers are pulled in the kitchen before serving, pairing thoughtful table presentation with staff able to assist in Farsi.
RestaurantPersianRestaurant

What's On at Kings Of Persia

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Kings Of Persia

Experience authentic charcoal-grilled kebabs, generous hospitality, and nostalgic dessert traditions in Malaga.

  • Charcoal-Grilled Kebabs Prepared De-Skewered

    Charcoal-grilled lamb and chicken skewers arrive juicy and flavorful, with the kitchen removing skewers prior to table service for seamless dining.

    The plate was well presented with the kebabs having the skewers removed before it reaches the table for easy eating of your meal and a lovely experience.

    The Inquisitive Reviewer

  • Generously Portioned Traditional Platters

    Platters arrive with abundant servings of saffron rice, grilled tomatoes, fresh salad, and tender meats that satisfy hearty appetites.

    The portion size was generous—plenty of rice, two grilled tomatoes, and a good serving of fresh salad. Everything was well-balanced and satisfying.

    Steve “Steve” Eshghi

  • Ideal Setting for Cultural Dining Introductions

    Shared platters and comforting authentic dishes make an ideal setting for hosting colleagues and friends to discover Iranian culinary heritage.

    I organised a lunch to take my non-Iranian colleagues and introduce them to persian food and culture. Everyone was super happy with the quality of the food such that they would like to go back with their family and friends.

    Arman “Chakavak” Shiva

  • Welcoming Setting for Family and Work Gatherings

    Welcoming hospitality and attentive service provide a comfortable environment tailored for both family dinners and professional gatherings.

    The restaurant is very clean, with a pleasant and comfortable atmosphere, great for both family dinners and work gatherings.

    Ali Pd

  • House-Made Pistachio Ice Cream Tradition

    In-house Persian pistachio ice cream crafted from traditional recipes delivers a memorable, nostalgic taste of Iranian childhood heritage.

    Only taking a bite of this beautiful heavenly taste ice-cream will take you back in time, relieving cherished moments from your childhood. Their magical traditional ice-cream recipe evokes such powerful memories.

    arshitectiva Tak

  • Transportive Flavors of Classical Persian Cuisine

    Authentic seasonings, tender slow-cooked meats, and aromatic saffron rice faithfully recreate the quintessential dining experience of Iran.

    The flavors were rich and authentic, with every bite bursting with the essence of Persian cuisine. From the aromatic saffron rice to the tender and succulent kebabs, each dish was a testament to the culinary prowess of the chef.

    Rozita Takjoo

Authentic charcoal-grilled specialties and signature kabab platters

  • Soltani

    I ordered the Soltani, which came with both barg and koobideh. The portion size was generous—plenty of rice, two grilled tomatoes, and a good serving of fresh salad. Everything was well-balanced and satisfying.

    Steve “Steve” Eshghi

  • Barg Kebab

    Barg kebab is simply extraordinary and you will not find similar to this anywhere in Perth.

    Shiva Ghaderi

  • Joojeh Kebab

    The joojeh kebab and ghormeh sabzi were standout dishes, perfectly cooked and beautifully presented.

    Donny

  • Koobideh

    I had ordered the Koobideh, which was the lamb mince kebab. It was Smokey and mouth-wateringly delicious.

    The Inquisitive Reviewer

Other favorites

Traditional stews, regional appetizers, and nostalgic house desserts

  • Persian Ice Cream

    home-made pistachio ice-cream to top it off was absolutely delicious

    Adrian Barbaro

  • Ghormeh Sabzi

    ghormeh sabzi were standout dishes, perfectly cooked and beautifully presented

    Donny

  • Kashk Bademjan

    The yogurt drink and kashk bademjan were also incredible.

    Mozhdeh Najafdoust

  • Zeytoon

    The zeytoon is a personal favourite, super tender with a lovely sweetness from the pomegranate.

    Charlotte Rawlinson

Before you head over

Practical advice to help you make the most of your dining experience at Kings of Persia.

  • Anticipate fresh preparation times

    All dishes are prepared fresh to order over charcoal, so expect a brief wait before your skewers arrive hot and freshly de-skewered at the table.

  • Plan around generous portion sizes

    Main dishes and kabab platters come with substantial servings of meat and saffron rice, making them ideal to pace or share across groups.

  • Save room for traditional dessert

    Be sure to leave space at the end of your meal for the house-made Persian pistachio ice cream or hot tea ritual.

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