Restaurant
Kings Of Persia
Unit 2/8 Exchange Rd, Malaga WA 6090, Australia
Find Kings Of Persia
Unit 2/8 Exchange Rd, Malaga WA 6090, Australia
Directions ↗*Opening hours may differ during holidays.
Visit websiteAbout Kings Of Persia
Tucked into an industrial pocket of Malaga, Kings Of Persia turns out smoky charcoal-grilled kababs piled over mounds of buttery saffron rice. Regulars point first-timers toward the Soltani—tender lamb barg paired with spiced koobideh mince—plated alongside blistered tomatoes that arrive pre-deskewered in the kitchen for easy dining. Round out the table with slow-simmered ghormeh sabzi, then linger over glasses of hot tea and a scoop of house-made pistachio ice cream.
- Charcoal-Grilled Soltani: Tender lamb barg and spiced koobideh mince come grilled over live charcoal with roasted tomatoes and saffron rice.
- House Pistachio Ice Cream: Traditional Persian pistachio ice cream made in-house provides a nostalgic, fragrant finish to the meal.
- Thoughtful Persian Hospitality: Skewers are pulled in the kitchen before serving, pairing thoughtful table presentation with staff able to assist in Farsi.
What's On at Kings Of Persia
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Kings Of Persia
Experience authentic charcoal-grilled kebabs, generous hospitality, and nostalgic dessert traditions in Malaga.
Charcoal-Grilled Kebabs Prepared De-Skewered
Charcoal-grilled lamb and chicken skewers arrive juicy and flavorful, with the kitchen removing skewers prior to table service for seamless dining.
The plate was well presented with the kebabs having the skewers removed before it reaches the table for easy eating of your meal and a lovely experience.
The Inquisitive Reviewer Generously Portioned Traditional Platters
Platters arrive with abundant servings of saffron rice, grilled tomatoes, fresh salad, and tender meats that satisfy hearty appetites.
The portion size was generous—plenty of rice, two grilled tomatoes, and a good serving of fresh salad. Everything was well-balanced and satisfying.
Steve “Steve” Eshghi Ideal Setting for Cultural Dining Introductions
Shared platters and comforting authentic dishes make an ideal setting for hosting colleagues and friends to discover Iranian culinary heritage.
I organised a lunch to take my non-Iranian colleagues and introduce them to persian food and culture. Everyone was super happy with the quality of the food such that they would like to go back with their family and friends.
Arman “Chakavak” Shiva Welcoming Setting for Family and Work Gatherings
Welcoming hospitality and attentive service provide a comfortable environment tailored for both family dinners and professional gatherings.
The restaurant is very clean, with a pleasant and comfortable atmosphere, great for both family dinners and work gatherings.
Ali Pd House-Made Pistachio Ice Cream Tradition
In-house Persian pistachio ice cream crafted from traditional recipes delivers a memorable, nostalgic taste of Iranian childhood heritage.
Only taking a bite of this beautiful heavenly taste ice-cream will take you back in time, relieving cherished moments from your childhood. Their magical traditional ice-cream recipe evokes such powerful memories.
arshitectiva Tak Transportive Flavors of Classical Persian Cuisine
Authentic seasonings, tender slow-cooked meats, and aromatic saffron rice faithfully recreate the quintessential dining experience of Iran.
The flavors were rich and authentic, with every bite bursting with the essence of Persian cuisine. From the aromatic saffron rice to the tender and succulent kebabs, each dish was a testament to the culinary prowess of the chef.
Rozita Takjoo
Most popular items
Authentic charcoal-grilled specialties and signature kabab platters
Soltani
I ordered the Soltani, which came with both barg and koobideh. The portion size was generous—plenty of rice, two grilled tomatoes, and a good serving of fresh salad. Everything was well-balanced and satisfying.
Steve “Steve” Eshghi Barg Kebab
Barg kebab is simply extraordinary and you will not find similar to this anywhere in Perth.
Shiva Ghaderi Joojeh Kebab
The joojeh kebab and ghormeh sabzi were standout dishes, perfectly cooked and beautifully presented.
Donny Koobideh
I had ordered the Koobideh, which was the lamb mince kebab. It was Smokey and mouth-wateringly delicious.
The Inquisitive Reviewer
Other favorites
Traditional stews, regional appetizers, and nostalgic house desserts
Persian Ice Cream
home-made pistachio ice-cream to top it off was absolutely delicious
Adrian Barbaro Ghormeh Sabzi
ghormeh sabzi were standout dishes, perfectly cooked and beautifully presented
Donny Kashk Bademjan
The yogurt drink and kashk bademjan were also incredible.
Mozhdeh Najafdoust Zeytoon
The zeytoon is a personal favourite, super tender with a lovely sweetness from the pomegranate.
Charlotte Rawlinson
Frequently Asked Questions
How generous are the portions?
Portions are notably generous, with substantial servings of saffron rice, grilled tomatoes, and salad or bread accompanying skewered meats. Ordering shared platters is often recommended for groups or multiple diners.
Should I expect a wait for freshly prepared food?
Dishes are prepared fresh to order over charcoal, meaning there can be a slight wait during service, though diners note the resulting hot and tender skewers are well worth the time.
Is there a recommended dessert to finish the meal?
Diners highlight the traditional Persian ice cream—particularly the house pistachio recipe—alongside hot tea as an authentic and satisfying conclusion to the meal.
Does the restaurant offer takeaway or event catering?
Kings of Persia offers both dine-in seating and takeaway, and also caters for parties and larger gatherings.
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