Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Hunter Bread

Shop 14/258 Canning Hwy, Bicton WA 6157, Australia

Recommended by 74 people

Updated

Find Hunter Bread

Shop 14/258 Canning Hwy, Bicton WA 6157, Australia

Directions ↗
HoursMonday: Closed Tuesday: Closed Wednesday: Closed Thursday: Closed Friday: 7:00 AM – 1:00 PM Saturday: 7:30 AM – 1:00 PM Sunday: 7:30 AM – 1:00 PM

*Opening hours may differ during holidays.

Visit website

About Hunter Bread

Set an early alarm for Bicton’s quiet temple of wild-yeast fermentation and deep-baked sourdough. Regulars start lining up well before midday for the dark, caramelized crusts and chewy open crumb on the signature loaves and sourdough pebbles. The kitchen laminates starter-infused croissants with paper-thin flakiness, while the counters rotate garlic bread, crunchy vanilla slice, and lunchtime BLTs. Pouring steady batch brew coffee, the crew keeps things moving briskly before the racks are stripped bare.

  • Artisan Sourdough: Wild-yeast loaves and sourdough pebbles baked with dark, caramelized crusts and deep fermentation flavour.
  • Starter-Infused Pastries: Laminated, paper-thin butter croissants and daily sweet treats like vanilla slice crafted with sourdough starter.
  • Batch Brew & Atmosphere: A warm neighbourhood bakery experience pairing fresh morning pastries with drip batch brew coffee.
  • Morning Sellouts: Baking operates in focused morning batches that regularly sell out before midday.
RestaurantBakery

What's On at Hunter Bread

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Hunter Bread

Why locals line up early for Bicton's small-batch artisanal bakery

  • Deeply Fermented Artisanal Sourdough

    Hunter Bread crafts rustic, slow-fermented loaves with deep crusts and chewy interiors, converting even non-bread regulars into dedicated daily customers.

    the bake on the sourdough loaf is exceptional—beautifully rustic with a rich, chewy interior

    Daniel Jun

  • Fresh Morning Batches Worth the Early Arrival

    Loaves and pastries are produced in limited morning batches that consistently sell out, rewarding those who get in early with peak-fresh bakes.

    learn from me the quality is outstanding and get in early so you don't get disappointed

    David Gallehawk

  • Laminated Pastries with Paper-Thin Crunch

    The buttery viennoiserie is laminated to crisp perfection, earning praise for its glass-like shatter and fragile, paper-thin structural layers.

    With a delicate crunch akin to glass and a paper-thin structure, this spot stands alone as a pristine 10/10 in Perth's croissant scene

    A Lowther

  • Morning Batch Brew and Bakery Atmosphere

    Guests pair hot morning bakes with freshly prepared batch brew coffee while taking in the warm energy and aromas of an artisanal neighbourhood boulangerie.

    With friendly service and a delicious batch brew coffee I live for my weekly trip to Hunter Bread.

    Jessica Wong

  • Signature Specialty Loaves for Weekend Spreads

    Specialty sourdoughs like the olive loaf, farmhouse sourdough, and rye caraway make Hunter Bread a go-to anchor for entertaining and cheese boards.

    I make a 30 min drive every weekend to get their olive sourdough and whatever treats they have prepared.

    Jimi James Lovegrove

  • Versatile Artisan Bakes for Family Gatherings

    From sharing boards to slider rolls, the diverse artisan shapes and crust profiles provide reliable centerpieces for group meals and family feasts.

    We’ve bought the stick for a cheese board, the big wheel for paella, little rolls for pulled pork and pulled beef sliders

    Megan Putland

Handcrafted sourdough loaves and paper-thin viennoiserie

  • sourdough loaf

    the bake on the sourdough loaf is exceptional—beautifully rustic with a rich, chewy interior.

    Daniel Jun

  • croissant

    With a delicate crunch akin to glass and a paper-thin structure, this spot stands alone as a pristine 10/10 in Perth's croissant scene

    A Lowther

  • olive sourdough

    most beautiful sourdough, highly recommend the Olive Sourdough. Perfectly soft, not over cultured and the best part is the loaf is still easy to cut the next day

    Julita M

  • farmhouse sourdough

    Fabulous loaves, chocca full of flavour, soft crumb and delicious, caramel-dark crust. I can recommend Hunter's signature farmhouse sourdough

    Tracey Cotterell

Other favorites

Coffee, sweet treats, and specialty savory bakes

  • batch brew coffee

    With friendly service and a delicious batch brew coffee I live for my weekly trip to Hunter Bread.

    Jessica Wong

  • vanilla slice

    hands down, best vanilla slice ever available at Hunter Bread. Not too sweet, crunchy pastry cooked to perfection.

    Peter Mapstone

  • garlic bread

    the garlic bread is heavenly. You can tell immediately that the butter used at Hunters is top quality and used sparingly with just the right ratio to garlic

    John. R Connington

  • feta cheese croissant

    got a feta cheese croissant with seeds on top - somehow it gave middle eastern vibes. Very yummy and original.

    Delphine Poet

Beyond the menu

Thoughtful artisan touches and tailored hospitality that define the Hunter Bread morning ritual.

  • Half-Loaf Accommodations for Late Arrivals

    Bakers cut half-loaves of fresh sourdough on the spot for late-morning visitors when whole loaves are nearly sold out, ensuring newcomers don't leave empty-handed.

  • Sourdough-Cultured Croissant Lamination

    Croissants are laminated with sourdough starter and baked until paper-thin and crunchy like glass, yielding layered air pockets with rich buttery depth.

  • Purpose-Baked Gathering Shapes

    Specialty bakes are crafted for gatherings and pairings, spanning large wheels for paella, specialty bread sticks for cheese boards, and soft slider rolls.

  • Dedicated Morning Batch Brew Pairing

    The bakery pairs its morning pastry selections with freshly prepared batch brew filter coffee, offering a dedicated pairing for customers stopping by early.

Before you head over

Essential tips on timing, queues, and securing fresh sourdough before it sells out.

  • Arrive Early for the Best Selection

    Arrive early in the morning rather than mid-morning or afternoon; most loaves and croissants sell out quickly before 11:00 AM.

  • Anticipate Morning Queues

    Expect a queue outside the bakery door during peak morning hours as locals line up for fresh batches.

  • Snag Rotating Specialties Promptly

    Weekly specialty loaves like olive sourdough and savory items rotate and run out fast, so grab them immediately when available.

Explore more places in Perth

Find familiar flavours, neighbourhood favourites and somewhere new in Perth.

Discover more in Perth

Explore another side of the city's food and drink.

Browse all Perth venues