Restaurant
Hifumiya Udon Noodle House
Shop, 2, Ground Level, 100/104 Murray St, Perth WA 6000, Australia
Find Hifumiya Udon Noodle House
Shop, 2, Ground Level, 100/104 Murray St, Perth WA 6000, Australia
Directions ↗*Opening hours may differ during holidays.
Visit websiteAbout Hifumiya Udon Noodle House
Down a tight Perth laneway, Hifumiya Udon Noodle House turns out freshly cut handmade udon with blistering cafeteria speed. Pick up a tray, join the swift lunch line, and watch the kitchen dish out bouncy strands prized for their koshi chew. The cold Beef Bukkake udon balances sweet and savory tsuyu broth against tender beef and a fresh squeeze of lemon, while the mushroom ankake version brings thick comfort. Grab a side of crisp tempura or fried udon noodle snacks along the counter, take a shared seat in the bustling dining room, and return your empty tray on the way out.
- Handmade Udon: Freshly cut handmade strands served hot or cold in savory broths, known for their springy koshi bite.
- Canteen Speed: A self-service setup where guests grab a tray, select crisp fried sides, and clear their own tables.
- Counter Sides: Crisp tempura, takoyaki, and complimentary fried udon noodle snacks beside the checkout line.
- Laneway Atmosphere: A compact laneway dining room with shared seating and the humming energy of a Japanese eatery.
What's On at Hifumiya Udon Noodle House
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Hifumiya Udon Noodle House
Freshly pulled handmade noodles, swift cafeteria-style service, and genuine Tokyo energy in the Perth CBD
Generous, Affordable Handmade Udon Bowls
Guests can pick from a wide selection of handmade udon bowls alongside self-selected fried sides and tempura, offering a generous, filling meal at accessible prices in the Perth CBD.
Cheap and your portions are big so you leave feeling full, satisfied and happy.
Kim Koo Complimentary Tea and Fried Noodle Snacks
A self-service station allows diners to help themselves to complimentary green tea, cold water, and crispy fried udon noodle bites while settling in.
A fun highlight is the fried udon snacks that you can keep picking up as you like — such a nice touch!
Jiranun R. Handcrafted Koshi Texture and Traditional Flavours
Udon noodles are crafted freshly bowl by bowl to achieve the quintessential dense, chewy koshi bite paired with authentic dashi and miso broths.
Noodle was dense and chewy (we say コシ koshi so it was great koshi noodle) and amount of meal was so satisfying.
KH Energetic Japanese Noodle House Atmosphere
The energetic open-kitchen hospitality and lively greetings transport guests straight to the atmosphere of a casual neighbourhood noodle spot in Japan.
The staff are friendly, welcoming, and genuinely give off the feeling of being in a small restaurant in Japan.
Balidronelady Fast Turnaround for Busy CBD Lunches
Despite frequent lines during lunch peak hours, the queue progresses steadily and hot noodle bowls arrive almost immediately after ordering.
You can check the menu before entering and your food comes out immediately after ordering
Kim Streamlined Japanese Canteen Tray System
Following authentic cafeteria customs, guests pick their tempura sides along the counter before the register and bus their own trays to the return station.
It’s a self-service style where you pick your tempura/fried sides before paying.
Johnson Lin
Most popular items
Fresh handmade udon bowls served fast with authentic chew and rich broths
Spicy Miso Udon
Must-try: Spicy Miso Udon and Mentaiko Udon. The broth is flavorful and the noodles have a great texture.
Johnson Lin Beef Bukkake Udon
The cold udon was perfect for a hot day, and the handmade noodles were really filling. The sweet and savory broth mixed with the beef was delicious, and adding the lemon on top made it refreshingly tangy.
Kim Mushroom Ankake Udon
The mushroom ankake udon is really the best! The classic udon is also good!
Kyuuu Hifumiya Original Udon
I ordered the no.1 Hifumiya Original and was well balanced with some variety.
S C
Other favorites
Crispy sides, tempura, and complimentary bar snacks to complement your bowl
Takoyaki
The takoyaki was also tasty.
Kim Tempura
I also really enjoyed the side of golden-brown tempura, which was crispy and light.
Lina Meier Karaage Chicken
the karaage chicken was tender and flavourful
ochre Fried Udon Snacks
A fun highlight is the fried udon snacks that you can keep picking up as you like — such a nice touch!
Jiranun R.
Before you head over
Practical advice on ordering, lunch queues, and self-service etiquette
Expect Peak Lunch Queues
Lines regularly form out the door during peak lunch, but orders turn around swiftly once placed. Plan for a 10 to 20-minute queue, or arrive around 1:30 PM for a calmer visit.
Pick Sides Before the Register
Move through the line cafeteria-style by selecting fried sides like tempura, karaage, or takoyaki onto your tray before reaching the cashier to place your udon order.
Help Yourself to Tea and Clear Trays
After paying, visit the counter for complimentary hot green tea, water, and crispy fried udon snacks, and be sure to bus your empty tray to the return station when finished.
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