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Restaurant

Haynes Street Larder

2a Haynes St, Kalamunda WA 6076, Australia

Recommended by 24 people

Updated

Find Haynes Street Larder

2a Haynes St, Kalamunda WA 6076, Australia

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HoursMonday: 6:30 AM – 3:00 PM Tuesday: 6:30 AM – 3:00 PM Wednesday: 6:30 AM – 3:00 PM Thursday: 6:30 AM – 3:00 PM Friday: 6:30 AM – 3:00 PM Saturday: 7:00 AM – 3:00 PM Sunday: 7:00 AM – 3:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Haynes Street Larder

Tucked away in Kalamunda, this compact nook turns out fresh acai bowls, wholesome raw treats, and serious specialty drinks. It is an easy stop when you want plant-forward fuel or a quick pause over a flat white. Patrons point to the house-brewed chai latte—steeped with whole tea leaves rather than stirred from powder—paired alongside pear and almond tarts or crisp lemon meringue.

  • Whole-Leaf Chai: Brewed directly with whole tea leaves instead of commercial powdered mix.
  • Plant-Focused Bites: Fresh smoothie bowls, seasonal cold-pressed juices, and raw vegan and vegetarian treats.
RestaurantCoffeeCafeBeverage

What's On at Haynes Street Larder

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Beloved cafe staples and handcrafted wholesome specialties

  • Coffee

    Best tasting coffee

    Janine Vine

  • Acai Bowls

    Amazing Acai Bowls

    Kishan Gosrani

  • Chai latte

    Chai latte was my favourite as they used leaves instead of powder.

    Eddy Chee Eats

  • Pear & almond tarts

    lovely pear & almond tarts

    Janine Vine

Frequently Asked Questions

What are the wait times and seating like?

The cafe is a cozy, intimate spot that can get crowded during busy periods, with wait times reaching up to 40 minutes on peak days like public holidays.

Are there plant-based or vegan-friendly options?

Yes, the menu features smoothie and acai bowls, fresh juices, and raw treats tailored with vegetarian and vegan options.

How are the coffee and specialty drinks prepared?

Chai lattes are brewed using authentic whole tea leaves rather than powdered mixes, and coffee is served alongside specialty tarts such as pear and almond.

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