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Restaurant

Ribs Master

Shop 6 & 7/4 Haynes St, Kalamunda WA 6076, Australia

Recommended by 43 people

Updated

Find Ribs Master

Shop 6 & 7/4 Haynes St, Kalamunda WA 6076, Australia

Directions ↗
+61 8 6298 0240
HoursMonday: Closed Tuesday: 5:30 – 8:30 PM Wednesday: 5:30 – 8:30 PM Thursday: 5:30 – 8:30 PM Friday: 11:30 AM – 9:00 PM Saturday: 11:30 AM – 9:00 PM Sunday: 11:30 AM – 8:30 PM

*Opening hours may differ during holidays.

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About Ribs Master

Tucked behind an unassuming Haynes Street arcade, Ribs Master serves up deeply satisfying cuts of slow-cooked meats and charcoal-grilled steaks. Tables quickly fill with stacked trios of falling-off-the-bone beef and lamb ribs—elevated on vertical towers to keep the table free for chips and lemon finger bowls. Diners marking birthdays or anniversaries find personalized greetings chalked beside their booths, backed by attentive service and conversation-friendly acoustics. Dinner wraps up with house-made sticky date pudding or coconut panna cotta, often sent off with parting chocolates.

  • Vertical Rib Platter Service: Shared rib platters arrive stacked vertically to conserve table space, served alongside fresh lemon finger bowls.
  • Personalized Milestone Welcomes: Booths reserved for birthdays and anniversaries feature custom chalkboard name greetings and complimentary departure sweets.
  • Generous Meat Feasts: Mains center on fall-apart slow-cooked beef cheek, lamb ribs, and flame-grilled wagyu cuts.
RestaurantRestaurant

What's On at Ribs Master

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Ribs Master

How Ribs Master delivers generous hearty feasts, bespoke milestones, and relaxed conversation

  • Tiered Platter Presentation

    Generous sharing platters are arranged vertically on multi-tiered towers to free up dining space, complete with refreshing lemon finger bowls.

    The presentation of food stacked on a tower to give more room on the table and the addition of finger bowls with a slice of lemon was very thoughtful.

    Sheree St.Clair

  • Succulent Slow-Cooked Cuts

    Cuts such as slow-cooked lamb ribs and beef cheek are prepared to melt-in-the-mouth tenderness for a rich, warming dinner.

    The meat was succulent, coming off the bone and full of flavour.

    Joanna

  • Personalized Milestone Greetings

    Milestone tables feature custom chalkboard greetings and parting gifts to ensure celebrated guests feel genuinely honored.

    My husband was given a lovely happy birthday message on the chalk board and chocolates on departure.

    Jel Nic

  • Bespoke Celebration Signage

    Dedicated wall blackboards display personalized anniversary and birthday messages arranged beforehand by the hospitality team.

    The staff make a nice effort with some nice little touches like writing happy birthday/anniversary on the blackboards that hang on the walls.

    Mick Davis (Mickaroo)

  • Acoustic Comfort for Conversation

    A comfortable, well-paced dining room ensures dinner parties and couples can converse easily without background noise interference.

    The atmosphere was cosy, clean and the cherry on the top is that we could hear each other talking without having to scream

    Vaness 76

  • Calm and Peaceful Dining Atmosphere

    The relaxed setting offers an unhurried, peaceful ambiance suitable for multi-generational family catch-ups and intimate gatherings.

    calm and quiet so that you can hear each other speak.

    Ieteke Theron

Customer favourites and signature grill mains

  • Trio platter of ribs

    We all enjoyed our trio platter of yummy ribs.

    gregorclan1

  • Barramundi

    My barramundi and salad was perfect.

    Gary Adams

  • Eye fillet steak

    The eye fillet steak was delicious and didn't even need a knife.

    Teena Cordwell

  • Pork belly

    I will be dreaming of the pork belly for a very long time.

    Kayleigh Angus

Other favorites

Starters, sides, and sweet finishes

  • Chocolate brownie

    The brownie was also absolutely delicious.

    Vaness 76

  • Panna cotta

    the panna cotta was smooth, light, and a winner.

    patricia lee

  • Squid entree

    The squid entree was exceptional.

    Gary Adams

  • House salad

    the salad was the standout. Absolutely delicious!

    patricia lee

Beyond the menu

Thoughtful hospitality touches that elevate milestone dinners and shared feasts

  • Personalized Blackboard Table Greetings

    Reserved milestone bookings feature personalized birthday and anniversary greetings handwritten on blackboards beside the table.

  • Elevated Tower Platter Presentation

    Sharing platters are served vertically on raised stands to maximize dining space and prevent table crowding.

  • Lemon Finger Bowls with Rib Platters

    Multi-cut rib platters arrive accompanied by lemon finger bowls for practical, comfortable dining.

  • Celebratory Departure Gifts and Chocolates

    Guests celebrating birthdays receive parting gifts, including complimentary departure chocolates from the team.

Before you head over

Helpful planning advice for reserving, celebrations, and indoor dining at Ribs Master.

  • Book ahead for busy evenings

    The dining room fills quickly even on weeknights and hidden arcade spots, so reserving a table in advance ensures you secure a spot.

  • Note your milestone celebration

    When booking for a birthday or anniversary, mention the occasion so staff can prepare personalized chalkboard messages and celebratory details at your table.

  • Pack a layer for indoor air conditioning

    If visiting during warmer weather, bring a light layer or hoodie as dining room air conditioning can feel brisk indoors.

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