Restaurant

Filos & Yiros

Unit 4/177 Stirling St, Perth WA 6000, Australia

Recommended by 68 people

Updated

Find Filos & Yiros

Unit 4/177 Stirling St, Perth WA 6000, Australia

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HoursMonday: Closed Tuesday: 5:00 – 8:30 PM Wednesday: 5:00 – 8:30 PM Thursday: 5:00 – 8:30 PM Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Filos & Yiros

Timber rafters, sidewalk tables, and lively energy—this Stirling Street fixture delivers honest Greek comfort right when you need it. Regulars queue at the street hatch for warm pita packed with fall-apart spit-roasted lamb, while sit-down diners share rich dips and cold wine. Meat-free diners order the deep-fried halloumi yiros, handed over fresh with zero fuss.

  • Spit-Roasted Meats & Fresh Pita: Tender lamb and chicken served hot in warm, fluffy pita alongside seasoned chips and rich house dips.
  • Dine-In & Takeaway Hatch: A bustling street hatch doling out fast takeaway wraps alongside the relaxed, full-service dining room.
  • Crisp Halloumi Wraps: A vegetarian go-to wrapping golden fried halloumi with crisp salad and sauces.

What's On at Filos & Yiros

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Filos & Yiros

Visit our website to browse the full taverna menu and plan your dine-in feast or takeaway order.

  • Authentic Spit-Roasted Meats & House Dips

    Slow-roasted meats are paired with rich homemade dips and warm pita bread baked fresh to order.

    fall apart tender meat to rich, delicious dips and warm, fluffy pita

    Paul Perry
  • Crisp Halloumi Vegetarian Gyros

    A dedicated vegetarian gyro built around golden fried halloumi cheese sets the street food menu apart.

    veggie one comes whit deep fried halomi

    Alejandra Jurado
  • Convivial Greek Feasts & Shared Mezze

    Full-course shared banquets feature beautifully paced mezze, salads, and slow-cooked lamb in an intimate dining room.

    convivial, cosy and relaxing

    Bethany Andersson
  • Celebratory Milestones & Group Dining

    Attentive floor service and accommodating hospitality ensure group milestones and family parties feel effortless.

    the birthday girl was celebrated in style, the service was great and the food delicious.

    Jill Elias
  • Bustling Dedicated Takeaway Window

    A separate street-facing counter lets you pick up freshly wrapped Hellenic street fare without restaurant delays.

    the take away window was extremely busy too!

    Sally
  • Handcrafted Greek Wraps on the Go

    Carefully packaged wraps with house signature sauce provide a consistently fresh meal to enjoy at home or on the move.

    the food is always fresh, full of flavour and just delicious!!

    Bella

Other favorites

Traditional sides, salads, and heritage desserts that round out the Hellenic dining experience.

  • Sea Salted Chips

    the chips will nicely sea salted and prob some of the best i have tasted

    Malcolm Washer
  • Cypriot Salad

    The Cypriot salad was and is my favourite

    Bethany Andersson
  • Kalamata Olives

    Kalamata olives, cant beat.

    Michael
  • Galaktoboureko and Loukoumades

    the Galaktoboureko and Loukoumades are the best!

    Michael

Before you head over

Key tips on takeaway logistics, dietary options, and feast pacing. Visit the website to explore the full menu and plan your meal.

  • Plan Ahead for Takeaway Seating

    Wraps ordered from the dedicated takeaway window are packaged to-go, as restaurant seating is kept reserved for dine-in patrons. Plan to enjoy your yiros offsite or book a table inside to sit down.

  • Vegetarian and Dietary Choices

    Non-meat eaters do not have to skip street-food classics: the kitchen serves a dedicated vegetarian yiros centered on deep-fried halloumi, and waitstaff attentively cater to dietary needs.

  • Pacing Multi-Course Feasts

    When dining with a group for a celebratory feast, choosing a set menu ensures well-paced courses across mezze and slow-roasted meats, leaving room for honey-drenched loukoumades at the end.

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