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Restaurant

Everyday Bread

Unit 7/8 Simms Rd, Hamilton Hill WA 6163, Australia

Recommended by 15 people

Updated

Find Everyday Bread

Unit 7/8 Simms Rd, Hamilton Hill WA 6163, Australia

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HoursMonday: 7:00 AM – 7:00 PM Tuesday: 7:00 AM – 7:00 PM Wednesday: 7:00 AM – 7:00 PM Thursday: 7:00 AM – 7:00 PM Friday: 7:00 AM – 7:00 PM Saturday: 7:00 AM – 7:00 PM Sunday: 7:00 AM – 7:00 PM

*Opening hours may differ during holidays.

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About Everyday Bread

Skip the flight to Paris—Hamilton Hill quietly turns out some of Western Australia’s most convincing European baking. Early risers queue along Simms Road for espresso, flaky pain au chocolat, and mandarin cream danishes. The insider trick is the afternoon bake—second shifts yield crusty spelt sourdough, pumpkin seed loaves with a touch of sweetness, and garlic fougasse timed right for dinner.

  • Fresh Dinner Bakes: Unconventional oven schedules deliver warm sourdough and tender pumpkin seed loaves right in time for the dinner table.
  • Artisan Viennoiserie: Buttery pain au chocolat, crisp mille-feuille, and seasonal mandarin cream danishes baked alongside morning espresso.
  • European Specialty Breads: Traditional spelt loaves and savoury garlic-and-herb fougasse crafted with authentic continental technique.
RestaurantBakery

What's On at Everyday Bread

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Hamilton Hill Locals Choose Everyday Bread

European-caliber artisan baking in Hamilton Hill, delivering fresh dinner loaves and morning pastry rituals. Visit our website to plan your visit and check today's bake schedule.

  • Signature Soft Pumpkin Seed Loaves

    Loaves are baked with balanced moisture and light sweetness, creating an irresistible staple that regulars repeatedly return for.

    The pumpkin seed bread is so good. Perfectly soft with just the right touch of sweetness, I couldn’t stop eating it.

    Haruka Ueda

  • Artisanal Savory Fougasse

    Everyday Bread bakes specialty French formats like potato and herb fougasse that stand out distinctly from conventional bakeries.

    I bought a potato and herbs fougasse, I know it’s some kind of bread stuff but it was so good I ate most of it in the car by the time I got home

    Vladimir Sutinovski

  • Fresh Warm Loaves Timed for Dinner

    An afternoon baking shift provides steaming, oven-fresh loaves ready precisely for dinner tables rather than morning leftovers.

    Opening at 3:30pm, they provide delicious fresh bread for dinner.

    Guy Curtis

  • Local Morning Coffee and Pastry Ritual

    Hamilton Hill locals combine morning walks with specialty espresso and freshly baked pastry right from the counter.

    It’s walking distance for me and dog and it’s a morning ritual I really enjoy.

    T&A

  • European Nostalgia and Craftsmanship

    Crusty sourdough and traditional spelt loaves deliver the depth and technique of authentic European village bakeries.

    Feels like being back in Europe with the quality of the bread and pastries.

    Sharon Tanner

  • Pure Everyday Joy in Every Bite

    Warm, aromatic loaves create instant cheer and communal anticipation among queued neighbors.

    yummy bread that makes people happy…hard to beat.

    Fred Smith

Signature artisan loaves and classic French viennoiserie baked fresh in Hamilton Hill.

  • Pumpkin Seed Bread

    The pumpkin seed bread is so good. Perfectly soft with just the right touch of sweetness, I couldn’t stop eating it.

    Haruka Ueda

  • Fougasse

    I bought a potato and herbs fougasse, I know it’s some kind of bread stuff but it was so good I ate most of it in the car by the time I got home

    Vladimir Sutinovski

  • Sourdough Loaf

    The sourdough is always beautiful, fresh, full of flavour, with a lovely crunchy crust and soft inside.

    Sonia Gonzalez

  • Pain au Chocolat

    Their Pain Au Chocolat is the closest to a French one that I’ve tried in Perth and is so good.

    Tash

Other favorites

Savory pastries, sides, and morning brews to complement your bakery run

  • Sausage Roll

    sausage rolls are incredible

    Hope Edwards

  • Garlic Parsley Confit Scroll

    I just ate the garlic parsley confit scroll that was 5 minutes of incredible heaven.

    Tammy

  • Coffee

    The coffee is always great and the team seem to all pull together when it’s busy.

    T&A

  • Labneh

    I recommend any sourdough along with their Labneh for dipping. Sensational.

    Dan Ward

Frequently Asked Questions

When should I go to get the best selection of pastries and bread?

Arrive early in the day for the widest pastry selection, as popular items sell out quickly. Loaves follow their own daily bake timing, with sourdough ready early in the morning and regular loaves coming out around lunchtime.

What are the most popular items to order?

The pumpkin seed bread is a crowd favourite, celebrated for its balanced touch of sweetness and crisp crust. Other heavily recommended items include the traditional French pain au chocolat and savoury fougasse.

Are there usually long wait times or queues?

Yes, lines are common during peak weekend mornings and around fresh bread releases, but queues tend to move steadily. Planning an early visit can help you beat the rush.

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