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Restaurant

Egawa-An

1B/197 Adelaide Terrace, East Perth WA 6004, Australia

Recommended by 41 people

Updated

Find Egawa-An

1B/197 Adelaide Terrace, East Perth WA 6004, Australia

Directions ↗
+61 432 625 717
HoursMonday: Closed Tuesday: 6:00 – 10:00 PM Wednesday: 6:00 – 10:00 PM Thursday: Closed Friday: 6:00 – 10:00 PM Saturday: 6:00 – 10:00 PM Sunday: 6:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Egawa-An

Skip the flight to Tokyo—Perth’s sharpest counter sits tucked away on Adelaide Terrace. Just a dozen seats ringed around an open prep station. Diners who know Japan treat this room as their reliable local fix, watching each course take shape inches from their plates. The seasonal omakase leans into rich, distinct pairings—unagi slicked with butter, cherry-smoked sashimi, and seared scallop matched with foie gras. Guests bring their own wine and slip through the Burt Way entrance right as the session begins.

  • Direct Counter Seating: Capped at 10 to 12 stools around an open preparation bar, turning knife work and plating into upfront culinary theater.
  • Edomae Craft Meets Bold Pairings: Seasonal courses balance traditional sashimi with inventive touches like eel basted in butter and scallop paired with foie gras.
  • BYO Allowance: Guests can bring their own chosen wines or spirits to accompany the multi-course meal for a set corkage fee.
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What's On at Egawa-An

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Connoisseurs Choose Egawa-An

Six reasons diners secure their stools weeks ahead at East Perth’s premier omakase counter—reserve your seating early.

  • Front-Row Shokunin Theater

    Diners sit directly in front of the open kitchen where each seasonal course is sliced, seared, and presented with dedicated storytelling by the itamae.

    You will see the chef performing art in front of you for the entire session.

    Taha Hosseini

  • Inventive Flavour Pairings

    The tasting menu expands traditional Edomae sushi with inventive Western touches, seamlessly pairing luxury additions like foie gras, scallop, and buttered unagi.

    some of the flavour combinations in the dishes are elite like the Unagi with butter and the Scallop and Foie Gras!

    Emma Bourbon

  • Profound Splurge Satisfaction

    Generous pacing and pristine ingredients like Japanese bluefin tuna and Wagyu leave guests confident that this high-end splurge delivers remarkable value.

    Definately worth the $160 do yourself a favour and treat yourself to this divine dining experience.

    Jade Murray

  • Meditative Culinary Harmony

    The dining experience eschews flashy gimmicks for focused Japanese craftsmanship, leaving guests immersed in an atmosphere of tranquil culinary harmony.

    This is not loud and proud dining, this is the essence of "wa" - harmony.

    Philip McCall

  • Tokyo Standard Without the Travel

    Perth diners enjoy Tokyo-caliber freshness and technical sushi execution right in East Perth without having to board a flight to Japan.

    looks like we can save the hassle now that we’ve discovered this place!

    Mollie Dollinger

  • Intimate Twelve-Seat Counter Dynamic

    Strictly capped seatings of twelve diners create an unhurried, focused environment with the rare freedom to bring personal wine and spirits to pair.

    Delicious 12 course omakase dining experience in an intimate 12 person setting.

    B McMullan

Highlighted courses and signature preparations from Egawa-An’s multi-course omakase menu

  • Wagyu Beef

    The chef and the staff then served us an array of sashimi, hand made sushi and top quality Wagyu beef - all in front of your eyes.

    jayjaytruviews

  • Scallop and Foie Gras

    The chef is incredibly talented and some of the flavour combinations in the dishes are elite like the Unagi with butter and the Scallop and Foie Gras!

    Emma Bourbon

  • Eel with Butter

    From eel with butter , cherry smoked sashimi and wagyu meat with sesame dressing served in exquisite Japanese crockery .

    may oh

  • Smoked Raw Sushi

    I especially looooved the sushi aged for a few hours inside the seaweed(assuming kelp?), and the smoked raw sushi. It was perfect!!

    Chloe

Beyond the menu

Thoughtful gestures and hospitable touches that elevate the counter experience at Egawa-An

  • Photo Assistance and Welcoming Engagement

    Staff proactively offer to take photos for guests, and the chef openly accommodates diners capturing memories during the intimate counter seating.

  • Thoughtful Allergy Accommodations

    Even within a precise multi-course omakase format, the chef and service team cater directly to dietary restrictions and food allergies.

  • BYO Bottle Pairing Flexibility

    Diners can bring their own chosen wines or spirits for a fixed corkage fee, allowing personalized beverage pairings alongside the tasting menu.

  • Chef-Guided Storytelling for Each Course

    The chef introduces each seasonal dish directly over the counter, explaining ingredient origins, aging methods, and preparation nuances as the meal unfolds.

Before you head over

Key details on arrival timing, entrance access, and BYO options—reserve your counter stool early for an effortless evening.

  • Book Weeks Ahead for Intimate Counter Seatings

    With strictly 10 to 12 counter stools per session across two evening seatings (6:00 pm and 8:00 pm), bookings routinely fill weeks ahead. Secure your reservation well in advance, particularly for celebratory occasions.

  • Find the Burt Way Entrance and Arrive Promptly

    Allow extra time to park around East Perth and note that the venue's entrance is located on Burt Way rather than Adelaide Terrace. Because service starts promptly for all diners simultaneously, arriving early ensures you are settled without disruption.

  • Take Advantage of the BYO Policy

    Guests can bring their own wine, sake, or spirits to enjoy alongside the multi-course progression, with BYO permitted at a set fee of $20 per bottle.

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