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Restaurant

Miki's Open Kitchen

131 Bussell Hwy, Margaret River WA 6285, Australia

Recommended by 47 people

Updated

Find Miki's Open Kitchen

131 Bussell Hwy, Margaret River WA 6285, Australia

Directions ↗
+61 8 9758 7673
HoursMonday: Closed Tuesday: 5:30 – 10:00 PM Wednesday: 5:30 – 10:00 PM Thursday: 5:30 – 10:00 PM Friday: 5:30 – 10:00 PM Saturday: 5:30 – 10:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Miki's Open Kitchen

Counter stools wrap tight around a buzzing open hearth in Margaret River, where Japanese craft meets West Australian coast and forest. The kitchen runs like a silent, well-oiled machine—delivering up to 25 delicate bites without missing a beat. Diners flock here for Miki’s Complete Menu: crisp tempura scallops, ume duck rillette, and tender pickled squid with namban sauce. Between the otsukuri supplements, house cocktails, and structured non-alcoholic pours, dinner rolls out as a steady culinary flight. Seats fill months out, best capped with a glass of regional wine while the line plates the final courses right in front of you.

  • Ringside Open Kitchen: Dine counter-side as the kitchen crew plates up to 25 courses with coordinated precision.
  • Miki's Complete Menu: Multi-course tasting menus pairing Japanese technique with WA seafood, tempura scallops, and ume duck rillette.
  • Curated Pairings: Dedicated beverage flights featuring regional wines, sake selections, and structured non-alcoholic pairings.
RestaurantJapaneseRestaurant

What's On at Miki's Open Kitchen

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Miki's Open Kitchen

Why diners choose Miki's Open Kitchen for multi-course Japanese dining in Margaret River

  • Ringside Open-Kitchen Theatre

    Guests sit directly counter-side to witness the culinary team orchestrate each course seamlessly right in front of them.

    We were lucky enough to score the best seat in the house and see the team work their magic right in front of us.

    Lady M

  • Synchronised Culinary Precision

    Synchronised kitchen service curates multi-course Japanese tasting menus with seamless coordination.

    All senses are involved as you witness this well oiled machine work in front of your eyes.

    Marc-Antoine BOURLEY

  • Regional WA Produce Meets Japanese Technique

    Tasting menus present up to 23 to 25 intricate elements uniting Japanese culinary methods with Western Australian ingredients.

    Not traditional Japanese food but a fusion of fine Western Australian produce presented by an extremely talented Chef and his excellent staff.

    Greg Oldfield

  • Curated Non-Alcoholic Pairings

    Thoughtfully crafted non-alcoholic pairings provide a full degustation beverage complement alongside wines and sakes.

    The non-alcoholic pairings are astonishingly good.

    luke

  • Milestone Celebration Dining

    An intimate setting and attentive hospitality make milestone occasions and birthdays genuinely memorable.

    Theatre and delicious meal all wrapped up with great service and comfortable seating. We were 'ringside' to the kitchen. 23 elements arrived and we could ask one of the chefs about the food. A tremendous meal for my special birthday.

    Gaby Slade

  • Thoughtful Special Occasion Touches

    Warm, attentive touches such as personalised celebration desserts ensure guests feel distinctly celebrated.

    They also noticed it was my birthday and brought out dessert with a candle for me to blow out, which was such a lovely and thoughtful touch.

    Sophie Bartusch

Signature multi-course menus and standout creations prepared before your eyes

  • Miki's Complete Menu

    Miki's complete menu is a unique and amazing journey through a wide range of different ingredients, aromas and textures.

    RB

  • Non-Alcoholic Drinks Pairing

    The non-alcoholic pairings are astonishingly good.

    luke

  • Otsukuri

    Do yourself a favour and book the miki’s complete + otsukuri

    Jordy French

  • Tempura Scallop

    The tempura elements were a stand out. I could eaten the tempura scallop multiple times.

    Victoria

Beyond the menu

Thoughtful details and personalized hospitality that elevate your degustation experience

  • Personal Greeting by Chef Miki

    Chef Miki personally greets guests upon arrival to usher them to their seats.

  • Direct Chef Interaction at the Counter

    Ringside counter seating allows direct conversation with the culinary team about individual dishes as they prepare them.

  • Thoughtful Birthday Touches

    The kitchen notices birthdays and presents dessert complete with a celebratory candle.

  • Dedicated Sake Guidance

    Waitstaff coordinate personalized consultations with dedicated team members to guide newcomers through selecting the right sake pairing.

Before you head over

Essential tips on reservations, seating, and menus for dining at Miki's Open Kitchen

  • Book Well in Advance

    Seats at this intimate venue are highly coveted, so plan ahead and book up to two months in advance to secure a counter table.

  • Request Kitchen Counter Seating

    Request counter seating around the open kitchen to watch the synchronized culinary team assemble every course ringside.

  • Opt for the Complete Menu

    Skip the smaller options and select the full Miki's Complete menu, which features up to 23 to 25 distinct courses highlighting local ingredients.

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