Restaurant
Double Rainbow Bar & Eating House
224 William St, Perth WA 6000, Australia
Find Double Rainbow Bar & Eating House
224 William St, Perth WA 6000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Double Rainbow Bar & Eating House
Double Rainbow Bar & Eating House brings high-voltage Asian-fusion sharing plates and serious open-fire heat to Northbridge. Grab a seat along the chef’s pass to watch the wok tosses and open-flame grill work right in front of you. Food arrives quick and unpretentious as it is ready—crisp triple-cooked potatoes, tender beef and horseradish dumplings, and a crunchy apple kimchi salad balancing sweet and sharp notes. Plant-based diners get equal billing here, with dedicated vegan set courses transforming everyday vegetables without skipping a beat, while drinks lean into inventive territory like yuzu pours and savory twists before finishing on a dessert bento box.
- Chef's Pass Counter: Front-row views along the kitchen pass put open-fire grilling, wok tosses, and plating right in sight.
- Full Vegan Program: Dedicated plant-based set menus showcase inventive dishes like kimchi dumplings and glazed eggplant.
- Bold Fusion Plates: Crowd-pleasers span triple-cooked potatoes, beef horseradish dumplings, and sweet-sour apple kimchi salad.
What's On at Double Rainbow Bar & Eating House
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Double Rainbow Bar & Eating House
Discover why diners choose Double Rainbow for shared fusion feasts, dedicated plant-based dining, and immersive kitchen counter experiences.
Shared Set Menus for Gatherings
Guests dining together can sample cohesive multi-course tasting menus featuring bold Asian-inspired flavour combinations tailored for table sharing.
We had the set menu with the added strip loin steak! 🥩 flavour combinations was wow!
saskia coffey Intimate Date Night Ambience
The dining space offers a warm, intimate atmosphere suited for date nights with expertly paced courses and inventive cocktails.
The dining space is intimate and warm, the perfect vibe for date night!
Julia Petrovski Dedicated Plant-Based Tasting Menus
Extensive plant-based programs transform simple vegetables through dedicated multi-course menus that cater directly to vegan diners without compromise.
the vegan set menu here is insanely delicious. Tomatoes, cucumbers, eggplants — the simplest ingredients have been transformed into flavors and textures beyond belief.
KwanYu Yang Seamless Accommodation for Mixed Diets
Parties with mixed dietary preferences find a broad range of vegetarian and vegan options alongside traditional meat dishes on the regular menu.
I am vegetarian and my partner eats everything and I was stoked at how extensive the veg options on the menu were.
Anna Blysniuk Chef's Pass Kitchen Theatre
Seats along the counter and chef's pass provide a front-row view of the busy kitchen brigade preparing dishes in full view.
We sat at the chef’s pass, which was a fun experience watching the bustling, efficient kitchen in action.
Titian Ratu Front-Row Open-Fire Cooking
Guests seated near the kitchen grill experience the sights, sounds, and warming aromas of open-flame cooking up close.
If you like the smell of wok tossed cuisine with beef and octopus cooked over an open fire grill in front of you, then this one's for you.
Nathan Seidel
Most popular items
Most-loved dishes from our open kitchen and fire grill
Apple kimchi salad
I always order the apple kimchi salad—a refreshing mix of sweet, sour, and tangy flavours.
Titian Ratu Brussel sprouts
Ordered new dishes to try but remained firm on Brussel sprouts which are incredible
Vanessa Baxter Prawn wontons
Prawn Wontons - perfectly seasoned little bites of heaven.
Pippa Russell Beef & horseradish dumplings
Beef & Horseradish Dumplings - my favourite of the night.
Pippa Russell
Other favorites
Inventive sweets, cocktails, and savoury sides
Dessert bento box
Dessert bento box was honestly one of the best desserts I've ever had
Concon mcmc Duck fat potatoes
Dishes of the night were the beef strap and oyster mushrooms, duck fat potatoes and the Brussel sprouts.
Tenille F Yuzu cocktail
The Yuzu cocktail is very nice, it kinda reminded me of Yakult while the Pavlova one is also enjoyable as well.
Gwen Stacy Twice cooked eggplant
The twice cooked eggplant and the apple kimchi slaw were my favourites and we got the dessert bento box - so good!!!
Amy M
Beyond the menu
Thoughtful touches and experiential details that elevate dining at Double Rainbow
Chef's Pass & Open Grill Dining
Diners along the counter and chef's pass can watch dishes prepared directly in front of them over an open fire grill and wok stations.
Dedicated Multi-Course Vegan Tasting
A structured multi-course plant-based program that transforms produce into intricate dishes like vegan duck bulgogi and kimchi dumplings.
Attentive Menu Guidance
Staff offer detailed menu walkthroughs, helping guests balance sharing plates and portion sizes for group and set dining.
Experimental House Cocktails
Inventive drink pairings feature bold, unconventional flavour profiles such as savoury spring onion and refreshing yuzu rum creations.
Before you head over
Practical advice on reservations, table ordering, and the dining room atmosphere.
Book a table in advance
Double Rainbow gets very packed on busy evenings and peak occasions, so reserving your table ahead of time is essential to avoid missing out.
Order small plates to share
Dishes arrive fresh as they are ready rather than in structured courses, so plan on ordering small sharing plates for the table.
Expect an active, smoky room
Wok tossing and open-fire grilling happen directly in the open kitchen, creating an energetic and aromatic room that can get noticeably smoky.
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