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Restaurant

BERTIE

77 Old Perth Rd, Bassendean WA 6054, Australia

Recommended by 0 people

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Find BERTIE

77 Old Perth Rd, Bassendean WA 6054, Australia

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HoursMonday: Closed Tuesday: Closed Wednesday: 4:00 – 10:00 PM Thursday: 4:00 – 10:00 PM Friday: 12:00 – 11:00 PM Saturday: 12:00 – 11:00 PM Sunday: 12:00 – 9:00 PM

*Opening hours may differ during holidays.

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About BERTIE

Just off the train line in Basso, BERTIE brings city-level dining out past the central strip. The room stays casual—counter stools for a cocktail and fresh oysters, or tables sharing multi-course weekend lunches with pours that never dry up. Diners point to the British comfort on the pass: pork belly crackling, tender scotch fillet, and Sunday roasts piled with towering Yorkshire puddings. Pair it with a bottle from the cellar and warm sticky toffee pudding.

  • British-Inspired Comfort Fare: Order-at-the-bar pacing paired with standout scotch fillet, crisp pork belly, and hearty weekend roasts.
  • Generous Long Lunches: Curated multi-course set menus matched with prompt, proactive refills for celebrations and weekend groups.
  • Curated Pours & Small Plates: A deep, well-priced cellar list alongside seasonal house cocktails and fresh oysters.
RestaurantBritishWine Bar

What's On at BERTIE

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose BERTIE

Experience British-inspired plates, curated pours, and relaxed neighbourhood hospitality—book your table at BERTIE today.

  • High-End Dining on Your Doorstep

    Diners enjoy city-quality dining, cocktails, and wines right within their residential neighbourhood without commuting to central Perth.

    it’s great to have such an amazing place so close!

    Rachel Ludin

  • Effortless Transit-Friendly Location

    Situated on Old Perth Road directly beside Bassendean train station, BERTIE offers an effortless commute for suburban locals and visiting friends alike.

    Well located in central downtown Bassendean, and a short walk from the Bassendean train station.

    Jean-Marc Marie

  • Unrushed Bottomless Long Lunches

    Group celebratory lunches feature responsive, unrationed bottomless drink top-ups served seamlessly alongside multi-course dishes.

    It was bottomless drinks and they were so quick to serve them each time we ordered.

    Sarah Benstead

  • Abundant 'We Feed You' Feasts

    Communal gatherings can opt for chef-curated banquet spreads that span share plates, mains, and desserts with generous portions.

    the chef sent out an amazing selection of foods from all sections of the menu - share plates / mains / dessert.

    Zoe Rutherford

  • Intimate Date-Night Atmosphere

    A warm, intimate ambiance paired with British-inspired comfort plates sets an easygoing yet sophisticated tone for couple evenings.

    Perfect for a date night or catch up with friends.

    Fionnula Moore

  • Attentive Table Service & Wine Pairings

    Knowledgeable front-of-house staff guide guests through tailored wine selections and pairings suited to celebrate milestones.

    Service was excellent as always and we were pleased with the wine pairing suggestions.

    David Bennett

Guest favourites and standout dining options at BERTIE.

  • Long Lunch

    The food was amazing and the service impeccable. It was bottomless drinks and they were so quick to serve them each time we ordered.

    Sarah Benstead

  • Steak

    Genuinely caught me off guard how good it was, cooked perfectly, super tender, packed with flavour.

    Captain Pudge

  • Pork Belly

    The pork belly was cooked just right with crispy crackling.

    Kathy Payet

  • Jerry's Oysters

    We adore Jerry’s oysters and the wine and cocktail selection is epic.

    Angie Macleod

Other favorites

Beyond the celebrated roasts and steaks, round out your table with standout starters, house cocktails, and comforting British desserts—book your table today.

  • Sticky Toffee Pudding

    the sticky toffee pudding was worth the trip alone!

    Ammie Davies

  • Mushroom Parfait

    The entree which was a mushroom parfait was top notch.

    JEFFIN JOHNSON

  • Tiramisu Martini

    Did also try their tiramisu Martini, which was the cocktail of the month. Was really great.

    JEFFIN JOHNSON

  • Scotch Egg

    Also had the scotch egg and focaccia which was well received.

    David Bennett

Beyond the menu

Thoughtful hospitalities and personal touches that elevate neighbourhood dining in Bassendean. Reserve your table today.

  • Complimentary Milestone Welcomes

    Guests arriving for landmark celebrations like wedding anniversaries are greeted with a complimentary glass of wine.

  • Custom Dietary Course Creations

    When catering to groups with mixed vegetarian or gluten-intolerant dietary requirements, the kitchen prepares tailored extra dishes beyond the set menu.

  • Attentive, Unrationed Bottomless Pours

    Bottomless long lunches are backed by proactive, continuous beverage top-ups without the measured pacing or rationing typical of daytime drink packages.

  • 'We Feed You' Chef Selection

    Celebration tables can surrender menu decisions to the kitchen with a multi-course communal feast spanning small plates, hearty mains, and dessert.

Before you head over

Practical planning notes on transit, dietary arrangements, and group dining—reserve your spot ahead to secure Bassendean's local table.

  • Arrive via Bassendean Train Station

    Skip parking logistics—Bertie is situated just a short walk from the Bassendean train station along the train line, making public transit an easy option for enjoying the curated wine list.

  • Dietary Flexibility and Outdoor Comfort

    If dining with mixed dietary requirements, the kitchen accommodates gluten-intolerant and vegetarian guests beyond the standard set menu, while outdoor seating features fans to stay comfortable in warm weather.

  • Opt for Set Menus and Staff Pours

    For milestone gatherings and group lunches, consider booking the chef-led 'We feed you' banquet or bottomless long lunch, and lean on staff at the bar for drink pairings if you are undecided.

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