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Restaurant

Brian's Fish Bar

118B Barbican St E, Shelley WA 6148, Australia

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Find Brian's Fish Bar

118B Barbican St E, Shelley WA 6148, Australia

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+61 8 9457 7678
HoursMonday: Closed Tuesday: 4:30 – 8:00 PM Wednesday: 4:30 – 8:00 PM Thursday: 4:30 – 8:00 PM Friday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM Saturday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM Sunday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM

*Opening hours may differ during holidays.

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About Brian's Fish Bar

Brian's Fish Bar solves split-craving household dinners by serving crisp seaside staples alongside authentic regional Indian fare. Regulars lean on the counter for clean, golden snapper and hot chips, then pair them with fragrant chicken biryani or butter chicken. Come weekend lunch, the griddle fires up made-to-order dosas and spiced onion masala with fresh chutneys.

  • Classic chippy staples: Packs clean, non-greasy fried and grilled snapper alongside family-sized portions of hot chips.
  • Dual Indian kitchen: Features butter chicken, chicken biryani, and weekend lunch batches of crisp dosa and uttappam.
RestaurantFish & ChipsRestaurant

What's On at Brian's Fish Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Brian's Fish Bar

Why locals choose Brian's Fish Bar for family dinners and takeaway favourites

  • Two Cuisines in One Pickup

    Brian's Fish Bar solves the dinner dilemma by pairing classic Australian battered fish and chips with freshly made Indian curries and specialities in a single stop.

    Fantastic blend of traditional fish and chips as well as spicy Indian dishes.

    Trevor Holland

  • Satisfies Split Family Cravings

    Generous portions of snapper and chips alongside authentic Indian mains ensure every household member gets their preferred dinner without compromise.

    Best place to order something spicy for the parents and a fantastic fish and chips for the kids.

    Nat Callan

  • Fresh Made-to-Order Weekend Dosas

    Cooked-to-order weekend specials like crisp dosas, vada, and cheese and chilli uttappam offer authentic South Indian flavours made freshly on site.

    Recently we have discovered their Dosa and Uttappam which are made to order on weekends at lunch time.

    Shelley Carroll

  • Richly Spiced Indian Flavours

    From fragrant chicken biryani to tender butter chicken and chutneys, the kitchen delivers authentic Indian dishes cooked freshly to order.

    The chicken biryani was full of flavor and the chicken was tender. The food portions were good, and the staff were friendly.

    Vikas Narwal

  • Generous and Thoughtful Service

    Customers regularly enjoy cheerful, welcoming hospitality from counter staff who often throw in extra chips for family gatherings.

    When I arrived he advised me that he had given me extra for my family and I to enjoy. Where do you get that sort of service these days?

    Trent Marshall

  • Warm Neighborhood Welcome

    Friendly interactions and dependable hospitality leave regulars feeling well cared for every time they walk through the door.

    People behind the counter are super friendly every time 10/10 thank you for the chips

    Jake Lawrence

Customer favorites spanning classic fish and chips and freshly prepared Indian specialties

  • Fish and Chips

    I can honestly say these are the best fish n chips my family and I have ever tasted in WA

    phil nelson

  • Butter Chicken

    best butter chicken in town!

    Sharon Karas

  • Dosa

    the dosa was crispy, just the way I like it

    Vikas Narwal

  • Snapper

    the grilled snapper was some of the best ever, really recommended!

    Ian S

Before you head over

Practical advice on ordering times, specialty menu availability, and takeaway setups

  • Indian Dishes Start One Hour After Opening

    Indian menu items are freshly prepared and become available an hour after opening, so plan your arrival accordingly if ordering curries or biryani.

  • Catch Dosas on Weekend Lunches

    Specialty South Indian dishes such as dosas and uttappam are cooked to order exclusively during weekend lunchtimes rather than weekday shifts.

  • Opt for Takeaway Over Dining In

    Dine-in seating is very limited and plain; plan on taking your fish, chips, and curries away to enjoy comfortably at home or outdoors.

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