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Restaurant

Munchy Monk

7/189 William St, Northbridge WA 6003, Australia

Recommended by 30 people

Updated

Find Munchy Monk

7/189 William St, Northbridge WA 6003, Australia

Directions ↗
+61 410 227 928
HoursMonday: Closed Tuesday: 11:30 AM – 9:00 PM Wednesday: 11:30 AM – 9:00 PM Thursday: 11:30 AM – 9:00 PM Friday: 11:30 AM – 10:00 PM Saturday: 11:30 AM – 10:00 PM Sunday: 11:30 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Munchy Monk

Tucked down a quiet Northbridge alley off William Street, Munchy Monk dishes out handmade dumplings without the Roe Street queues. The calling card: hamburger dumplings—crisp potstickers packing seasoned beef and tangy burger sauce. Diners seeking plant-based plates find an equally serious spread, from steamed vegetarian dumplings to rice sticks and spring rolls. Between bites, slurp bowls of Sichuan Dan Dan noodles tossed with chili oil, sesame dressing, and fresh cucumber strips.

  • Hamburger Dumplings: Crisp potstickers stuffed with seasoned beef and paired with house burger dipping sauce.
  • Dedicated Vegan Menu: Substantial plant-based menu featuring dedicated vegetarian dumplings, rice cakes, and wontons.
  • Dan Dan Noodles: Sichuan noodles loaded with pork mince, chili oil, sesame sauce, pickled greens, and fresh cucumber.
  • Alleyway Retreat: An intimate alleyway counter off William Street offering relaxed off-peak dining and homestyle hospitality.
RestaurantDumplingRestaurant

What's On at Munchy Monk

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Munchy Monk

Handcrafted dumplings, inventive street food fusion, and inclusive plant-based dining in an intimate Northbridge nook.

  • Handmade Dumplings & Dan Dan Noodles

    Freshly prepared handmade dumplings, momos, and signature Dan Dan noodles deliver authentic Chinese comfort food.

    Absolute gem of a place! We got Momos, dumplings, rice sticks and the star dish, Dan Dan noodles!! Amazing!

    Bec Cherry

  • Signature Hamburger Dumpling Fusion

    Inventive fusion hamburger dumplings paired with custom dipping sauces create a unique East-meets-West bite.

    Their Hamburger Dumplings were a amazing fusion of East and West.

    David Pearce

  • Extensive Vegan & Vegetarian Variety

    A broad, dedicated selection of plant-based dumplings and street foods makes group dining effortless for vegans and vegetarians.

    What truly sets them apart, though, is their incredible array of **vegan options**. It's not just an afterthought; there are so many delicious plant-based choices, making it a dream come true for vegans and anyone looking for fantastic meat-free alternatives.

    Apriry Ly

  • Inclusive Group Feasts

    Diverse offerings allow plant-based diners and omnivores to share hearty wontons, dumplings, and street dishes together seamlessly.

    Honestly my whole group were so blown away by the flavours and the diversity of foods. We especially loved the wontons and the tteok-bokki!

    Jared Hill

  • Intimate 'Grandma's Place' Warmth

    A cozy, intimate venue with minimal staff gives diners a warm, home-cooked feel reminiscent of eating at grandma's house.

    There are literally two staff in the place at once rather than a ton of people which adds to the sort of “sit down and let me serve you” kind of atmosphere you’d get at grandma’s place.

    Stunning Electric

  • Homely Care & Thoughtful Service

    Genuine, attentive hospitality and hands-on owners make guests feel cared for, whether celebrating special moments or dropping in casually.

    The food was amazing, so warm and homely. The hamburger potstickers are a must have. And to top it all off the service was amazing.

    Jain Treesa Varghese

Our most beloved dumplings and noodles hand-crafted in Northbridge

  • Hamburger Dumplings

    Get the hamburger dumplings for a life changing fusion morsel, then save the extra dipping sauce for every other dumpling!

    Tim Van Loan

  • Dan Dan Noodles

    In a chilly rainy day, I happened to try this version of Sichuan Dan Dan noodles. it is one of the most flavoursome noodle dish I have had for a long time

    Bikendra Thapa

  • Thai Chicken Dumplings

    We ordered the Thai chicken + pork and prawn dumplings (pan-fried). Both of them were delicious!

    Nerea Sanchez

  • Momos

    Sooooo good! Absolute gem of a place! We got Momos, dumplings, rice sticks and the star dish, Dan Dan noodles!! Amazing!

    Bec Cherry

Beyond the menu

Thoughtful hospitality and distinctive touches that set Munchy Monk apart

  • Personal Owner Hospitality

    Owners Felix and Pei take the time to serve guests personally and share background details about how their handmade dishes are crafted.

  • Unexpected Table Surprises

    The intimate, small team surprises tables with complimentary treats, such as free spring rolls brought out to share.

  • Dedicated Plant-Based Street Food Spread

    Rather than a token vegetable filling, the kitchen prepares a dedicated, expansive range of plant-based dishes, wontons, and tteokbokki.

  • Warm Celebration Care

    Service accommodates birthday celebrations with welcoming, attentive hospitality in an intimate space.

Frequently Asked Questions

Are there good vegan and vegetarian options?

Yes. The kitchen offers a broad selection of plant-based dishes, including vegetarian dumplings, wontons, Dan Dan noodles, shallot pancakes, and tteok-bokki, rather than just a single token choice.

How are the portion sizes for dumplings?

Portion sizes range from 7-piece small plates to 10-piece large plates, alongside hearty bowls of Dan Dan noodles. If you arrive hungry, opting for the larger plate or pairing dumplings with noodles is recommended.

Can you get dumplings during late afternoon off-peak hours?

Yes, they serve through the mid-afternoon around 2:00 PM or 3:00 PM when many nearby lunch spots close, running from 11:30 AM until 9:00 PM or 10:00 PM Tuesday through Sunday (closed Mondays).

Is the restaurant suitable for large groups?

The space is quite compact with limited seating and run by a small team, meaning large groups of ten may take up much of the dining area and peak takeout or delivery rushes can lengthen wait times.

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