Restaurant
1934 Trattoria
225 Fitzgerald St, West Perth WA 6005, Australia
Find 1934 Trattoria
225 Fitzgerald St, West Perth WA 6005, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout 1934 Trattoria
Set inside the Western Australia Italian Club, 1934 Trattoria delivers unpretentious regional Italian cooking and hearty seafood feasts. Subterranean setting—retro wood paneling, billiard tables nearby, zero pretence. Tables regularly fill for the crab spaghettini, crisp fritto misto, and rich cacciucco di pesce piled with tiger prawns and clams. Service moves with genuine old-school warmth, with the floor manager and chef frequently checking in table-by-table. The kitchen sends out complimentary savoury dough puffs to start, before plates arrive with serious portions and proper al dente bite.
- Club Heritage Atmosphere: Housed in the WA Italian Club with retro dining spaces, a bar, and billiard tables nearby.
- Hearty Seafood & Regional Fare: Generous spreads featuring crab spaghettini, fritto misto, and seafood stew laden with tiger prawns and clams.
- Hands-on Italian Hospitality: Personal attention on the floor with frequent visits from the chef and welcoming floor management.
What's On at 1934 Trattoria
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose 1934 Trattoria
Experience genuine community club warmth, generous regional Italian dining, and attentive owner-led hospitality in West Perth.
Authentic Old-School & Modern Italian Menus
From fresh seafood feasts to signature crab spaghettini, dishes balance authentic regional recipes with premium local ingredients and generous plating.
Food and service was amazing, it definitely was the perfect blend of old school and modern Italian in one menu.
Jason Abundant Seafood Feasts & Generous Servings
Dinners feature generous portions across multi-course menus and seafood feasts that leave parties thoroughly satisfied.
Incredible flavours. Excellent crusty bread. The prosciutto with melon is highly recommended, as are the cavatelli el nero di sepia granchio (pictured) and the cacciucco di pesce alla toscana (also pictured). A superb seafood feast.
Amber Glaskin Warm, High-Touch Guest Hospitality
Floor staff and management provide attentive, thoughtful hospitality that anticipates guests' seating and comfort preferences.
While we were eating, he kept coming and gave us amazing service all the time. We felt as if we were special guest.
Mai Welcoming Italian Community Atmosphere
Nestled within the WA Italian Club, the trattoria offers a retro, authentic community environment reminiscent of dining in Italy.
That’s my place to go when I want to feel home and eat real, delicious and serious Italian food.
Riccardo Zivillica Personal Chef & Manager Care
Head chefs and managers take personal pride in the floor experience, personally checking on tables and even giving guided tours.
Chef Raf came out to ask us if our meal were to our satisfaction, even at lunch. You just don't get attention like this these days and it's much appreciated.
Kay Burn Lim Memorable Milestone Celebrations
The venue reliably accommodates birthdays, Valentine's Day dates, and family milestones with tailored menus and attentive celebration support.
Took my partner here tonight for his birthday dinner and what can I say. The service was amazing. The menu was great, we had the meat degustation. Perfectly timed and absolutely amazing food.
Mark Anthony
Most popular items
Signature regional Italian dishes and fresh seafood favorites
Crab Pasta
The crab pasta was the best 👌👌👌 will definitely go back!
Thre Thre Pizza
The pizza is excellent. Very authentic napolitana style.
Natasha Georgiou Cacciucco di Pesce alla Toscana
cacciucco di pesce alla toscana (also pictured). A superb seafood feast.
Amber Glaskin Fritto Misto
I had a Fritto Misto, or fresh and local mixed seafood, as an entree. I would challenge you to find a nicer one elsewhere.
Riccardo Zivillica
Other favorites
Complementary starters and traditional desserts to round out your meal
Tiramisu
For dessert I had the tiramisu. I have never had a better Tiramisu
Mark Anthony Strawberry Semifreddo
As a dessert I had a strawberry semifreddo with a pistachio fondue, gnam!
Riccardo Zivillica Prosciutto with Melon
The prosciutto with melon is highly recommended
Amber Glaskin Savoury Donut Balls
They bring out these savoury donut balls as a pre-starter and they are so yummy!
Chloe Buzzard
Beyond the menu
Thoughtful personal hospitality and distinct club touches that elevate your dining experience
Personal Chef Check-Ins
Head Chef Raf personally visits tables to ensure dishes meet diner expectations, offering hands-on attention rare in modern dining.
Attentive Hospitality & Recognition
Staff accommodate specific guest comfort requests proactively, including switching dining chairs across rooms and recognizing returning guests months later.
Guided Italian Club Heritage Tours
Management treats diners to guided tours exploring the Perth Italian Club's cultural spaces and heritage before food arrives.
Thoughtful Milestone Gestures
Celebration gatherings are accommodated with special touches like lighting candles for guest-brought birthday cakes during celebratory meals.
Before you head over
Practical pointers on finding the venue, parking, and planning celebrations
Locating the Hidden Entrance
The entrance is located off the main street and situated within the Western Australia Italian Club downstairs, so keep an eye out for club signage when arriving.
Stress-Free Neighborhood Parking
Street and local area parking is straightforward and readily available nearby, making arrivals hassle-free for evening dinners and gatherings.
Arranging Milestone Celebrations
If dining for special celebrations, feel free to coordinate birthday cakes and candles with the welcoming floor team in advance for smooth service.
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