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Restaurant

Waratah Fish 'n' Chips

98 Waratah Blvd, Canning Vale WA 6155, Australia

Recommended by 22 people

Updated

Find Waratah Fish 'n' Chips

98 Waratah Blvd, Canning Vale WA 6155, Australia

Directions ↗
+61 8 9455 4422
HoursMonday: 4:30 – 8:00 PM Tuesday: 4:30 – 8:00 PM Wednesday: 4:30 – 8:00 PM Thursday: 4:30 – 8:00 PM Friday: 4:30 – 8:00 PM Saturday: 4:30 – 8:00 PM Sunday: 4:30 – 8:00 PM

*Opening hours may differ during holidays.

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About Waratah Fish 'n' Chips

Perth fish and chip loyalists head to Canning Vale for golden, clean-drained frying that skips the heavy grease. Everything comes out hot from visible prep stations—think hefty portions of crisp battered fish, golden chips cooked to specific crispiness requests, and pineapple fritters. Instead of the standard crumbed seafood rings, the kitchen dips tender squid in light batter before dropping it into the oil.

  • Battered squid rings: Squid rings arrive fried in light batter rather than conventional breadcrumbs.
  • Custom fry requests: The kitchen gladly accepts special frying requests, from lengthwise fillet cuts to extra-crisp chips.
  • Clean-drained portions: Orders feature generous portions with proper oil draining for a lighter, non-greasy crunch.
RestaurantFish & ChipsRestaurantTakeaway

What's On at Waratah Fish 'n' Chips

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Waratah Fish 'n' Chips

Crisp non-greasy frying, customized preparation, and generous portions built for family meals

  • Custom Cut and Fry Requests

    Kitchen staff readily customize fish cuts lengthwise and fry chips to exact crispiness specifications upon customer request.

    can you cut the cobbler length wise and can you fry the 2 strip's and the chips crispy. Short & sweet to my ears was a big fat YES answer

    Gary C

  • Signature Light-Battered Squid Rings

    Squid rings are prepared in a traditional light batter rather than standard breadcrumb coatings for a distinct, tender bite.

    she will only eat them from Waratah as they are battered (other fish & chip shops have crumbed squid rings).

    Simone Collins

  • Properly Drained, Non-Greasy Meals

    Careful oil drainage leaves fried fish fillets and chips crisp and light without residual greasiness or heaviness.

    consistently well cooked with proper draining of oil so that the food is not greasy.

    Chris N

  • Open Kitchen and Visible Preparation

    The transparent counter setup lets diners observe fresh seafood cooking in clean oil, providing reassurance before takeaway.

    All the food is available to see when they make it so you can see its good quality.

    Diamond Elle

  • Large-Format Group Sharing Portions

    Generous serving sizes make takeaway feeds economical and satisfying when catering for large family gatherings.

    Generous in servings, maybe even a little too much - but it all goes a long way in a group setting!

    mj.

  • Friendly Family-Run Service

    A welcoming, family-operated team provides hospitable and attentive service that eases group takeaway orders.

    Seems a family run business which for a family all working together they have always been friendly.

    1FunkinAdventure

Customer-favorite seafood and traditional takeaway classics fried to perfection

  • Fish and Chips

    Best fish and chips in Perth! Great prices, generous portions, and consistently well cooked with proper draining of oil so that the food is not greasy.

    Chris N

  • Squid Rings

    In particular, my daughter loves the squid rings - she will only eat them from Waratah as they are battered (other fish & chip shops have crumbed squid rings).

    Simone Collins

  • Cobbler

    I went there with questions, Q: can you cut the cobbler length wise and can you fry the 2 strip's and the chips crispy. Short & sweet to my ears was a big fat YES answer and they didn't disappoint

    Gary C

  • Pineapple Fritters

    Great fish and chips and pineapple fritters, excellent fast and efficient service

    Susan Blunden

Before you head over

Practical tips for ordering and timing your meal at Waratah Fish 'n' Chips

  • Plan for peak wait times

    Customers note that the wait time can run a bit high during peak dinner trade, so plan ahead or phone your order in advance.

  • Customize your fry and cut preferences

    Staff readily accommodate specific custom requests, such as slicing fish fillets lengthwise or frying chips extra crispy with adjusted seasoning.

  • Account for generous portion sizes

    Servings are exceptionally generous and stretch far in group settings, so consider sharing portions before over-ordering.

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