Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Indigo Oscar

99 Marine Parade, Cottesloe WA 6011, Australia

Recommended by 33 people

Updated

Find Indigo Oscar

99 Marine Parade, Cottesloe WA 6011, Australia

Directions ↗
+61 8 6118 8611
HoursMonday: Closed Tuesday: Closed Wednesday: 4:00 – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 12:00 – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 5:00 PM

*Opening hours may differ during holidays.

Visit website

About Indigo Oscar

Set inside the historic Indiana Teahouse, Indigo Oscar delivers Latin American sharing plates framed by sweeping views over Cottesloe Beach. The dining room buzzes through golden hour as sunset washes over the Indian Ocean. Regulars head straight for window tables with citrus-bright snapper ceviche, generously stacked tuna tostadas, and crab arepas. Balanced spicy margaritas flow steadily from the bar alongside freshly shucked oysters, moving effortlessly into wood-fired striploin and market fish.

  • Beachfront Heritage Setting: Housed within Cottesloe’s Indiana Teahouse pavilion with direct sunset vistas over the Indian Ocean.
  • Latin American Seafood Plates: Communal coastal dining focused on citrus-cured ceviche, crisp tostadas, arepas, and fresh oysters.
  • Crafted Margaritas: A bustling cocktail bar turning out specialty spicy and watermelon margaritas tailored for sunset drinks.
RestaurantRestaurant

What's On at Indigo Oscar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Six Reasons to Dine at Indigo Oscar

Why diners choose Indigo Oscar for beachfront Latin dining in Cottesloe

  • Panoramic Sunset Ocean Views

    Guests enjoy unobstructed views across Cottesloe Beach and the Indian Ocean from the landmark beachfront venue, especially during golden hour and sunset.

    We were seated right by the window, the perfect spot to watch the sunset.

    Dionne Todd

  • Expertly Crafted Cocktails

    Handcrafted specialty drinks, from spicy and watermelon margaritas to bespoke sunset cocktails, are curated with care by skilled bartenders.

    Everything we ordered was spot on, balanced, and actually memorable (not just your standard sugary cocktails).

    Miles Agnew

  • Vibrant Latin Share Plates

    A vibrant Latin American sharing menu showcases fresh seafood, including ceviche, tuna tostadas, arepas, and empanadas tailored for communal tables.

    To start we shared oysters, ceviche, tuna tostadas, and fried chicken. The oysters were probably the creamiest, tastiest oysters I’ve had when dining out

    Caprice Distefano

  • Midweek Margarita & Oyster Specials

    Midweek promotions, such as Wednesday oysters and margarita deals, allow diners to experience premier seaside hospitality at great value.

    On a Wednesday they have $10 Margaritas which we absolutely took advantage of. Spicy Margarita over looking the crystal waters of Cottesloe Beach, yes pls.

    Melissa Molinari

  • Memorable Milestone Group Celebrations

    Groups celebrating birthdays and family occasions receive warm, attentive service that elevates private gatherings by the sea.

    There was a group of 6 for a birthday lunch. We had the perfect table - almost like our own private dining room with beautiful views overlooking the beach.

    Wendy Mainwaring

  • Attentive & Energetic Hospitality

    A warm, welcoming front-of-house team delivers proactive and enthusiastic table care that ensures gatherings feel effortless and special.

    Thank you to the Manager, and Greta the most attentive and friendliest waiter, and all the team for getting behind making my sister's surprise birthday such a success.

    Carla Hazife

Signature Latin American share plates highlighted by diners overlooking Cottesloe Beach

  • Ceviche

    the ceviche was fresh and full of flavor

    Thays Vasconcelos

  • Tuna Tostadas

    The tostadas were actually a decent size and generously served compared to others I’ve had at different restaurants.

    Caprice Distefano

  • Striploin

    the striploin and roasted cauliflower were definite standouts for us.

    Dionne Todd

  • Empanadas

    the chicken empanada was also excellent, especially the sauce was amazing!

    Oliver Plank

Other favorites

Complementary starters, desserts, and handcrafted cocktails to round out your beachfront meal

  • Oysters

    The oysters were probably the creamiest, tastiest oysters I’ve had when dining out, and the vinaigrette they were served with was tangy and delicious.

    Caprice Distefano

  • Passionfruit Mousse

    the passionfruit mousse was the perfect way to finish the meal.

    Thays Vasconcelos

  • Watermelon Margaritas

    The watermelon margaritas are a crowd favorite

    Bernadette

  • Choco Torta

    Please if you go there order choco torta (or dessert with caramel, believe me)

    Joaquin Díaz Gamboa

Beyond the menu

Thoughtful hospitality and distinct details that elevate seaside dining at Cottesloe Beach.

  • Post-Dinner Sofa Lounge Transition

    Diners can transition from dining tables to comfortable indoor lounge sofas to round off their meal with handcrafted cocktails by the beach.

  • Attentive Group Milestone Care

    Floor staff provide dedicated, detail-oriented hospitality for group milestones, including tracking down guests outside to return forgotten personal items.

  • Bespoke Bar Craftsmanship

    Specialized bartenders tailor and craft balanced, memorable cocktails on demand while offering engaging, personal bar-side service.

  • Broad Dietary Inclusivity

    The kitchen designs an almost entirely gluten-free Latin American menu and extensive vegan selections, accommodating diverse dietary requirements seamlessly.

Frequently Asked Questions

Should I book in advance for sunset views?

Indigo Oscar accepts reservations and is often booked around sunset. Reserving in advance—ideally about 30 minutes before golden hour—and requesting a window table lets you catch the full ocean sunset, though walk-ins can sometimes be accommodated depending on availability.

How does ordering work and what are the popular dishes?

Dishes are designed as Latin American share plates. Guests frequently highlight the ceviche, tuna tostadas, crab arepas, oysters, and empanadas to start, followed by wood-fired mains like the striploin or market fish. Desserts like passionfruit mousse and choco torta are also available.

Are there vegetarian and dietary-friendly options?

Yes, the venue accommodates various dietary preferences, serving vegetarian options alongside a menu that guests note is largely gluten-free, with dedicated vegan dishes available as well.

Does the restaurant run midweek specials?

Midweek guests can take advantage of deals such as Wednesday oyster and margarita specials, pairing discounted drinks and fresh oysters with oceanfront views.

Explore more places in Perth

Find familiar flavours, neighbourhood favourites and somewhere new in Perth.

Discover more in Perth

Explore another side of the city's food and drink.

Browse all Perth venues