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Restaurant

The MiMada Shop

40 Cumberland Way, Bassendean WA 6054, Australia

Recommended by 0 people

Updated

Find The MiMada Shop

40 Cumberland Way, Bassendean WA 6054, Australia

Directions ↗
+61 415 355 885
HoursMonday: 12:00 – 7:00 PM Tuesday: Closed Wednesday: Closed Thursday: 12:00 – 7:00 PM Friday: 12:00 – 7:00 PM Saturday: 12:00 – 7:00 PM Sunday: 10:30 AM – 6:00 PM

*Opening hours may differ during holidays.

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About The MiMada Shop

Bassendean locals head to this intimate suburban spot for scratch-made Filipino comfort food that rivals high-end kitchens. Expect slow-braised beef pares mami with springy noodles, crisp-skinned pork belly, and pan-fried tilapia dressed in rich sauces. The pastry counter demands attention on the way out—diners rarely leave without a box of fluffy ensaymadas topped with grated cheese, ube crumble, or pandan de coco.

  • Chef-Crafted Filipino Classics: Made-to-order comfort dishes like slow-braised beef pares, garlic salmon salpicao, and crisp lechon belly prepared by a fine-dining experienced chef.
  • Artisanal Ensaymada Counter: Soft, brioche-style pastries topped with savory cheese and custom flavors like ube crumble, pandan de coco, and Biscoff for takeaway.
  • Halo-Halo & Specialty Drinks: Iced ube lattes, creamy shakes, and shaved-ice halo-halo topped with crispy pinipig for cooling down on warm afternoons.
RestaurantFilipinoRestaurantDessertCafe

What's On at The MiMada Shop

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine and Take Away at The MiMada Shop

Authentic scratch-made dining, specialty bakery treats, and welcoming family hospitality in Bassendean.

  • Scratch-Made Dishes with Chef-Level Execution

    An ex-head chef from high-end dining crafts homestyle Filipino staples like Beef Pares Mami and Arroz Caldo entirely from scratch on site, elevating traditional recipes with precise culinary execution.

    The chef, an ex -head chef at high end restaurants delivers. The food tastes good, looks good, and is made from scratch on site.

    Taran knight

  • Soulful, Generous Comfort Classics

    Comforting mainstays like beef pares noodles and tender pork belly are prepared with hearty depth and generous proportions, offering a true homestyle dining experience.

    The beef pares was so hearty and filling, like genuine food for the soul. I loved the tender beef and braised broth along with the fluffy light noodles.

    kiki lala

  • Artisanal Handcrafted Ensaymadas

    The dedicated bakery display showcases a creative variety of soft, fluffy ensaymadas ranging from traditional cheese to Nutella, Oreo, and Pandan de Coco, ideal for boxed takeaways.

    Soft, fluffy and full of flavour. The cheese topping was so good!

    Alen Porke

  • Specialty Baked Treats Ready for Takeaway

    Beyond everyday bakery bites, guests can pick up specialty Filipino snacks such as generously filled empanadas, fluffy buns, and traditional bibingka to take home.

    Their empanadas are the best Filipino empanadas I’ve ever had. The pastry is perfect, not too thick or dry. The filling is abundant and full of flavour.

    C M

  • Warm and Welcoming Hospitality

    Warm and attentive hosts create a genuinely hospitable environment that instantly feels like stepping into a loving family home.

    The environment is like a warm hug from one of your Titas!

    C M

  • Nostalgic Homestyle Comfort

    Unapologetically authentic homestyle recipes and cozy surroundings transport diners back to family kitchens and hometown memories in the Philippines.

    The place is warm and cozy, instantly reminding me of my lolo’s home in Northern Luzon. It had that comforting, familiar vibe that made us feel right at home.

    Victoria Acelar

Elevated Filipino homestyle classics and signature freshly baked treats

  • Ensaymadas

    We took home the assorted flavours of ensaymada too. We will definitely come back when we drive past this area.

    Paula Joanna

  • Beef Pares Mami

    The Beef Pares Mami and Arroz Caldo are particularly delectable and well-suited for the winter season. Although these dishes originate from simple Filipino recipes, the chef has skillfully elevated their flavors, transforming them into remarkable culinary creations.

    Myra Grace Minoza

  • Pan Fried Tilapia Fillet

    My personal favourite is the Pan Fried Tilapia Fillet. However, all other thing on the menu that we have tried are so well presented and scrumptious.

    Lori V S A

  • Crispy Pork Belly

    The pork belly was cooked perfectly and paired well with the pickled papaya and rice.

    C M

Other favorites

Traditional Filipino desserts, baked pastries, and specialty iced drinks

  • Halo-Halo

    Had the pleasure of trying the Halo Halo and Ensaymada's in the Nutella, Oreo and Pandan De Coco flavours. I had to come and give this incredible shop a massive 5 stars across the board. I've had Halo Halo a number of times before however this one was sooooo yummy, refreshing and had some toppings i hadn't tried before too!

    Sara Farrell

  • Bibingka

    We also had ensaymadas and bibingkas. Must take-aways!

    Lori V S A

  • Empanadas

    Their empanadas are the best Filipino empanadas I’ve ever had. The pastry is perfect, not too thick or dry. The filling is abundant and full of flavour.

    C M

  • Ube Latte

    The ube latte was amazing and refreshing and I cannot wait to come back and try the rest of the menu!

    Eden Coelho

Beyond the menu

Thoughtful hospitality details and playful presentation touches that elevate the neighborhood cafe experience.

  • Custom Cutlery, Plate & Condiment Selection

    Guests can personalize their dining setup from a dedicated self-serve station featuring diverse tableware, utensils, and traditional sauces.

  • Thoughtful Table Toys for Kids

    Families dining in the cafe are greeted with on-site toys thoughtfully provided to keep young children entertained during the meal.

  • Showcase Counter of Miniature Dessert Cups

    A dedicated counter display presents colorful, creative mini dessert cups alongside an array of playful, artisanal baked treats.

  • Crispy Pinipig & Specialty Halo-Halo Garnishes

    Refreshing traditional halo-halo arrives garnished with crunchy toasted pinipig flakes alongside unique, house-curated specialty toppings.

Before you head over

Practical tips for timing your visit, ordering pastries, and enjoying comfort classics at The MiMada Shop.

  • Arrive early to beat the rush

    The cafe fills up within 30 minutes of opening, and counter ordering can get busy during rushes. Arrive right at opening or visit during off-peak weekday hours to secure a table smoothly.

  • Secure pastry takeaways upfront

    Before sitting down or heading out, pick your ensaymadas and baked treats directly from the pastry display, as popular flavors like Oreo and Nutella frequently sell out for takeaway.

  • Pair savory bowls with iced treats

    Save room alongside your savory hot meal for traditional shaved-ice desserts like halo-halo or mais con yelo, which provide a cooling contrast on warmer days.

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