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Restaurant

Numero Uno

4/93 Petra St, East Fremantle WA 6158, Australia

Recommended by 0 people

Updated

Find Numero Uno

4/93 Petra St, East Fremantle WA 6158, Australia

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+61 8 9339 0199
HoursMonday: Closed Tuesday: 6:00 – 9:00 PM Wednesday: 6:00 – 10:00 PM Thursday: 12:00 – 2:30 PM, 6:00 – 10:00 PM Friday: 12:00 – 2:30 PM, 6:00 – 10:00 PM Saturday: 6:00 – 10:00 PM Sunday: Closed

*Opening hours may differ during holidays.

Plan your visit

About Numero Uno

Skip the downtown markup—Numero Uno brings genuine cucina casalinga to East Fremantle with unpretentious swagger. Longtime regulars pack the buzzing room for generous, home-style plates without the eye-watering bill. Ricotta-stuffed zucchini flowers hit the table in a delicate, crisp batter. Then come hefty bowls of seafood-loaded Spaghetti Merlino, pan-fried sole, and slow-cooked rabbit. It runs on an accommodating BYO setup, so grab a proper bottle from home. Linda and Guido keep the floor humming, handling rowdy family milestones and casual weeknight dinners before winding down with crisp, freshly piped cannoli.

  • Authentic Regional Fare: Unpretentious home-style Italian featuring rustic staples like tender octopus, succulent goat, and ricotta-stuffed zucchini flowers.
  • BYO Value: Enjoy generous portions of seafood and specialty mains alongside your own bottles with an accommodating BYO setup.
  • Family-Led Hospitality: Effortless, warm hospitality led by Linda and Guido, adept at running milestone birthdays and large multi-generational groups.
RestaurantItalianRestaurant

What's On at Numero Uno

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Numero Uno

Here is why diners choose Numero Uno for celebrations, authentic Italian fare, and relaxed BYO evenings.

  • BYO Wine and Drinks Flexibility

    Numero Uno operates as a BYO restaurant, allowing guests to bring their preferred wine and beverages to accompany their dinner while keeping dining costs affordable.

    Plus, it’s BYO, which makes it even better for a relaxed night out.

    Warner New

  • Fine Dining Value Without Premium Pricing

    Guests enjoy fine-dining-calibre seafood, meats, and pasta prepared with generous portions at approachable neighborhood pricing.

    This isn’t a cheap pizza joint but a fine dining venue without a massive price tag.

    Jasmine Day

  • Effortless Hosting for Milestone Celebrations

    Dedicated front-of-house coordination ensures milestone family gatherings, birthdays, and anniversaries are orchestrated smoothly with attentive care.

    They really know how to efficiently look after a crowd.

    Karina Tedesco

  • Vibrant Atmosphere for Group Dining

    Groups and multi-generational families enjoy a lively, welcoming setting where staff handle full dining rooms with promptness and warmth.

    The place was full with great Italian vibe.

    Tom “Yum”

  • Homestyle Regional Italian Specialties

    The kitchen serves authentic regional Italian fare with homestyle care, preparing specialty traditional dishes from succulent goat to tender octopus.

    The food was very much like home cooking with tasty and tender octopus, and succulent goat amongst some of the highlights.

    ND Ana Rhia

  • Traditional Rustic Game and Meat Dishes

    Diners enjoy authentic Italian dishes showcasing specialty rustic meats like rabbit and duck alongside hand-crafted seasonal starters.

    her duck and my rabbit stole the show - perfect winter fare cooked to perfection.

    R Bglee

Customer favorites and authentic regional specialties from our kitchen

  • Zucchini Flowers

    I enjoyed the zucchini flowers stuffed-with ricotta and coated in a thin and crispy batter for entree

    Stephanie Cole

  • Seafood Platter

    seafood platter with Red Emperor, mussels, Moreton bay bugs, scampi, prawns and scallops with a delicious salad for main

    Stephanie Cole

  • Spaghetti Merlino

    As for mains, we ordered Spaghetti Merlino, pasta with prawns, red emperor, whiting, scallops, white wine and fresh tomato pieces. The pasta is al dente, and the seafood serving is very generous.

    Melissa K

  • Rabbit

    her duck and my rabbit stole the show - perfect winter fare cooked to perfection

    R Bglee

Beyond the menu

Thoughtful hospitality details and personal culinary gestures experienced at Numero Uno.

  • Chef Welcomes and Surprise Cannoli

    Guests are warmly welcomed to mingle post-meal and treated to house-crafted cannoli directly from the kitchen team.

  • Custom Italian Celebration Cakes

    Celebration gatherings receive dedicated planning support and custom event torta prepared in traditional Italian style.

  • Attentive Dietary Coordination for Crowds

    Large event banquets and group dining menus are handled with seamless custom accommodation for vegan and vegetarian diners.

  • Thoughtful Packaging for Leftovers

    Staff package untouched group portions into doggy bags without hesitation so guests can savor the feast at home.

Before you head over

Practical tips on beverages, group reservations, and menu highlights for your visit.

  • BYO Drinks & Nearby Bottle Shop

    Bring your favourite wine or beer to pair with dinner, or grab a bottle on your way as there is a bottle shop conveniently located just around the corner.

  • Reserve Ahead for Groups

    Book well in advance when planning family birthdays, large gatherings, or weekend dinners to ensure easy coordination for your group.

  • Explore Rustic & Regional Specialities

    Look beyond standard trattoria pasta dishes and sample house specialities such as stuffed zucchini flowers, rabbit, and generous seafood plates.

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