Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Sticks - Cafe & Korean Restaurant

Unit 8/47 McCoy St, Myaree WA 6154, Australia

Recommended by 29 people

Updated

Find Sticks - Cafe & Korean Restaurant

Unit 8/47 McCoy St, Myaree WA 6154, Australia

Directions ↗
+61 400 360 276
HoursMonday: Closed Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Sticks - Cafe & Korean Restaurant

Sticks skips the standard Korean barbecue formula for soulful, home-style cooking anchored by bubbling stews and generous set meals. Operated by a solo chef turning out orders from an open kitchen, the casual dining room hums with hearty comfort. Diners lean in over steaming bowls of beef sundubu-jjigae, rich pork kookbob, and sizzling pork bulgogi served with rice and soup. Refreshing bowls of mul naengmyeon arrive with delicate slices of apple in the broth alongside crisp kimchi pancakes.

  • Home-Style Stews: Hearty portions of spicy sundubu-jjigae and comforting pork kookbob offer a soul-warming counterpoint to everyday Korean dining.
  • Generous Set Meals: Sizzling spicy pork bulgogi and bibimbap land quickly in generous lunch and dinner portions accompanied by rice, soup, and kimchi.
  • Solo-Chef Kitchen: A single owner-cook crafts traditional Korean recipes to order in an unpretentious, casual dining space.
RestaurantKoreanRestaurant

What's On at Sticks - Cafe & Korean Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Sticks

Discover why diners seek out Sticks for traditional Korean comfort food, generous value, and heartwarming home-cooked hospitality.

  • Authentic Homestyle Comfort Over Fast Food Trends

    Sticks stands apart from typical Korean BBQ and fried chicken spots by prioritizing restorative homestyle dishes such as nourishing kookbob, comforting sundubu jjigae, and delicate cold noodles.

    This place provides a nice break when every second Korean restaurant advertises their fried chicken or kbbq.

    Erick

  • Nourishing Traditional Soups and Stews

    Traditional simmered soups like pork kookbob and bubbling spicy tofu stew offer genuine, restorative nourishment that regular patrons depend on during chilly weather or recovery.

    Koobbob is very nourishing and is our family’s go-to when it’s a cold winter night or we are feeling unwell.

    Zhi P

  • Generous Portions at Honest Everyday Prices

    Guests consistently receive hearty servings of proteins, rice, and sides at accessible price points that make complete set meals a dependable everyday dining option.

    I had to triple check the pricing as we had an enormous feed for two people for $40.

    A J

  • Effortless Counter Ordering for Quick Meals

    Counter-service ordering and streamlined set presentations allow patrons to order and pay upfront for prompt casual dining during busy midday or dinner rushes.

    quick service after ordering at the counter

    sara gerace

  • Intimate Home-Cooked Atmosphere

    The dining room captures the relaxed, unpretentious hospitality of a private Korean household rather than an impersonal commercial eatery.

    we felt like we are eating at Korean home not restaurant

    Peow Lim

  • Heartfelt Care from an Owner-Cook

    Guests feel genuinely looked after through the heartfelt, personal care and attentive touches provided directly by the owner-chef.

    That small gesture made me feel so cared for. It's rare to find a restaurant that feels this personal and heartfelt.

    Natalia Soltes

Nourishing Korean homestyle stews and signature main dishes

  • Sundubu Jjigae

    beef Sundubbuijjigae under $20 and it was so delicious and fresh, well presented and definitely worth coming back for.

    Cameron Tsang

  • Kookbob

    The kookbob is one of my favourites, but everything on the menu is consistently good

    Natalia Soltes

  • Bossam

    Bossam is also a light meal where you wrap pork belly with lettuce, kimchi, sauce, and daikon—divine!

    Zhi P

  • Spicy Pork Bulgogi

    I can't go past the Spicy Pork Bulgogi. I always order that.

    Kat Jag

Other favorites

Homestyle snacks, sides, and shared bites

  • Kimchi Pancake

    As for the pancake, it wasn’t greasy at all and all the ingredients worked perfectly together.

    Kam CHONG

  • Japchae

    everything on the menu is consistently good — from the sundubu-jjigae to the japchae and bossam.

    Natalia Soltes

  • Mandu

    Mandu (fried veg dumplings)

    Kenneth Chia

  • Tteok-bokki

    I came back for the Tteok-bokki a couple of days later and wasn't disappointed.

    Jo C

Before you head over

Helpful planning tips for your visit based on customer experiences

  • Budget extra time during peak hours

    Because dishes are prepared by a solo cook in the kitchen, peak dinner periods can lead to wait times of up to 40 minutes. Visit during off-peak hours or allow extra time.

  • Order and pay upfront at the counter

    Grab a menu when you arrive, head to the cashier counter to place and pay for your order, and pick up your table's cutlery and napkins from the bucket provided.

  • Arrive early for limited indoor seating

    The venue has limited indoor seating that can fill up quickly during rush periods, so plan for a possible wait or consider taking out during lunch and dinner rushes.

Explore more places in Perth

Find familiar flavours, neighbourhood favourites and somewhere new in Perth.

Discover more in Perth

Explore another side of the city's food and drink.

Browse all Perth venues