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Restaurant

Santini Bar & Grill

level 1/133 Murray St, Perth WA 6000, Australia

Recommended by 38 people

Updated

Find Santini Bar & Grill

level 1/133 Murray St, Perth WA 6000, Australia

Directions ↗
+61 8 9225 8000
HoursMonday: 6:30 – 10:00 AM, 5:30 PM – 12:00 AM Tuesday: 6:30 – 10:00 AM, 5:30 PM – 12:00 AM Wednesday: 6:30 – 10:00 AM, 5:30 PM – 12:00 AM Thursday: 6:30 – 10:00 AM, 12:00 – 4:00 PM, 5:30 PM – 12:00 AM Friday: 6:30 – 10:00 AM, 12:00 – 4:00 PM, 5:30 PM – 12:00 AM Saturday: 6:30 – 10:00 AM, 5:30 PM – 12:00 AM Sunday: 7:00 – 10:30 AM

*Opening hours may differ during holidays.

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About Santini Bar & Grill

Upstairs at QT Perth, Santini Bar & Grill delivers unapologetic Italian indulgence backed by mood lighting and high-voltage hospitality. Guests consistently circle back for the crab linguine alongside wood-fired cuts and an open kitchen operating in plain view. Start with a negroni at the candlelit bar before letting the sommelier steer the table through regional wine pours and cuts of New York sirloin, finishing on a slab of espresso-soaked tiramisu.

  • Open Kitchen Energy: Chefs work over open flames in plain sight, lending energetic theatre to the moody, upscale dining room.
  • Italian Grill & Pasta Specialities: Patrons consistently highlight plates like the house crab linguine, wood-fired scallops, and generous slabs of tiramisu.
  • Dedicated Sommelier Service: In-house sommeliers offer hands-on wine guidance and thoughtful pairing notes across an extensive cellar.
RestaurantRestaurant

What's On at Santini Bar & Grill

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Santini Bar & Grill Advantage

Why diners choose Santini Bar & Grill for milestone celebrations and Italian dining in Perth.

  • Personalized Milestone Celebrations

    Celebration dining is anchored by proactive, personal hospitality where staff pace courses naturally and ensure milestones feel genuinely commemorated.

    the dinner felt personal and memorable, exactly what you hope for on a milestone anniversary

    Annie Kim

  • Warm, Hosted Table Hospitality

    Attentive floor hospitality goes beyond formal service to deliver an accommodating, guest-first hosting touch that puts celebratory groups at ease.

    It felt less like being served and more like being hosted

    DAN “PKC 1982” M

  • Dedicated Sommelier Floor Guidance

    Dedicated in-house sommeliers provide expert tableside wine pairings and detailed dish storytelling that elevate dinner beyond a standard Italian meal.

    His wine recommendations were spot on, and the way he explained both the wines and the dishes showed genuine passion and deep knowledge.

    Annie Kim

  • Mastered Italian Grill & House Pastas

    The kitchen delivers signature Italian comfort executed to high standards, from tender crab linguine to wood-fired steaks and classic tiramisu.

    perfectly cooked pasta paired with fresh, tender crabmeat and a delicate sauce that elevates every bite

    Jayne Foo

  • Open-Kitchen Polish & Vibrant Ambiance

    An open kitchen provides lively culinary energy alongside a mood-lit cocktail bar setting nested on level one of QT Perth.

    The atmosphere is fantastic, featuring an open kitchen that adds a lively touch to the ambiance.

    Corni Cheong

  • Seamless Bar-to-Dining Flow

    Adjoining bar lounge seating allows guests to seamlessly transition from aperitifs and craft cocktails straight into their main dining reservation.

    We had cocktails at the candlelit bar before moving to the restaurant for our dinner reservation.

    Jay Chapman

Signature dishes celebrating wood-fired Italian dining

  • Crab linguine

    Had the crab linguine (highly recommend this), oysters, octopus antipasto.

    Antonio Ruzich

  • Tiramisu

    The standout for me as always was the tiramisu, always spot on and the best I’ve had in Perth if not the whole of Australia .

    DAN “PKC 1982” M

  • Wood-Fired Scallops

    The highlights were the Wood-Fired Scallops which were incredibly impressive, and the steak which was expensive but worth the price.

    Jay Chapman

  • Tomahawk steak

    For our mains, we enjoyed a mouthwatering pizza, flavorful pasta, and a spectacular Tomahawk steak to share.

    Corni Cheong

Beyond the menu

Thoughtful gestures and hospitable touches that elevate your dining experience

  • Sommelier Wine Storytelling & Pairing

    The sommelier provides personalized pairing recommendations and table-side dish storytelling without feeling rushed, even adding thoughtful personal touches like a candle to celebration desserts.

  • Personalized Celebration Platters

    Celebration tables receive personalized dessert touches, such as a commemorative plate inscribed with birthday greetings brought directly from the kitchen.

  • Custom Table Decoration Welcomed

    For milestone gatherings, management accommodates personal touches by welcoming guests to bring their own table decorations to make dinners feel distinctly customized.

  • Bespoke Off-Menu Cocktails

    Bartenders readily customize and craft off-menu cocktails—including tailoring modified versions of retired house favorites upon request.

Before you head over

Practical advice on bar arrivals, pairings, and celebrations

  • Arrive early for pre-dinner drinks at the bar

    Start your evening with craft drinks at the candlelit bar before transitioning into the dining room for your reservation to make the most of the integrated lounge layout.

  • Consult the dedicated sommelier for pairings

    Engage the on-duty sommelier directly for tailored wine pairings and dish background rather than relying solely on the printed list.

  • Coordinate milestone celebrations in advance

    Highlight milestone celebrations like birthdays or anniversaries in advance to arrange custom table touches or coordinated dessert presentations.

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