Big Rigz Burger Co.

In South Freo, burger regulars treat Big Rigz as the reigning benchmark—pure flat-top craft with serious heft and zero gimmicks. Beef patties sear hard for crisp, caramelized edges, layered under melted cheese and pickles on buns sturdy enough to trap the runoff. Coeliac and vegan diners get equal billing here, with dedicated gluten-free buns and plant-based builds that hold their own against the signature Bacon Cheesy stack. Tables out front catch the afternoon sun, where groups unpack BYO cans beside baskets of piping-hot, seasoned chips.