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Restaurant

Grill'd Burgers - Ocean Keys

36 Ocean Keys Blvd, Clarkson WA 6030, Australia

Recommended by 76 people

Updated

Find Grill'd Burgers - Ocean Keys

36 Ocean Keys Blvd, Clarkson WA 6030, Australia

Directions ↗
+61 8 9407 8888
HoursMonday: 10:30 AM – 9:30 PM Tuesday: 10:30 AM – 9:30 PM Wednesday: 10:30 AM – 9:30 PM Thursday: 10:30 AM – 9:30 PM Friday: 10:30 AM – 10:00 PM Saturday: 10:30 AM – 10:00 PM Sunday: 10:30 AM – 9:30 PM

*Opening hours may differ during holidays.

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About Grill'd Burgers - Ocean Keys

Grill'd Burgers in Ocean Keys delivers wholesome, dietary-tailored burgers stacked with fresh produce and custom buns. Diners bypass fast-food heaviness for plant-based patties, juicy wagyu, or free-range chicken tucked into low GI or gluten-free rolls. Tables fill quickly with sharing baskets of golden sweet potato chips, zucchini fries, and crispy chicken bites. The counter crew patiently walks newcomers through custom builds before handing over local community donation tokens at checkout.

  • Health-conscious sides: Swap standard chips for zucchini fries or sweet potato chips alongside bite-sized chicken.
  • Dietary flexibility: Caters to plant-based, gluten-free, and low GI preferences with dedicated buns and patties.
  • Community donation tokens: Every meal includes a voting token allowing diners to fund local neighborhood causes.
RestaurantRestaurant

What's On at Grill'd Burgers - Ocean Keys

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Grill'd Burgers Ocean Keys

Wholesome burger choices, dietary flexibility, and community-focused hospitality in Clarkson.

  • Diverse Nutrient-Dense Sides

    Diners can swap traditional potato chips for nutrient-rich side options like cooked zucchini chips or sweet potato chips.

    I opted for zucchini chips today, which were pleasant.

    Natasha

  • Tailored Vegetarian and Vegan Choices

    A broad range of plant-based patties, vegan builds, and low GI buns accommodate specialized plant-forward diets.

    I tried the vegan burger which has the beetroot and sweet potato patty. So goood!

    Kendall Diaz

  • Prompt and Reassuring Resolution

    Whenever fulfillment or dietary customization issues arise, management quickly rectifies and remakes orders without pushback.

    The manager on duty, Jared, quickly addressed the issue, ensured our burgers were remade

    Nicholas Burke

  • Purposeful Local Community Giving

    Patrons actively decide which grassroots community groups benefit from venue donations through point-of-sale donation tokens.

    I also love that you get to choose about where they spend their money giving back to the community.

    Toni Mason

  • Patient and Guided Menu Assistance

    Front-of-house staff take time to explain menu combinations and dietary options with patience and care.

    she was so lovely and patient and took the time to help us out with the menu and what to order!

    Veronica Walters

  • Thoughtful and Courteous Dining Service

    Attentive and polite table interactions create a welcoming, well-mannered environment for family dining.

    Our waiter was “Charlie” who was very well mannered, well spoken and helpful.

    Tammy Zarb

Wholesome signature burgers crafted for diverse tastes and diets

  • Garden goodness burger

    I really enjoy their plant based garden goodness burger.

    Natasha

  • Hot bird

    This burger we tried tonight the hot bird was partially good one of our favourites to date from grilled.

    Crystal Wheeler

  • Crispy Bacon and cheese burger

    Can recommend the crispy Bacon and cheese burger and the chips and sweet potato chips.

    Graeme Clark

  • Bird and Brie

    First time visiting Grill'd and thoroughly enjoyed my 'Bird and Brie' burger and fries.

    Sacha Andrews

Other favorites

Nutritious vegetable sides and tasty accompaniments

  • Zucchini chips

    I opted for zucchini chips today, which were pleasant.

    Natasha

  • Chicken bites

    Add the chicken bites with your burger instead of chips for something different they are yum!

    Crystal Wheeler

  • Sweet potato chips

    Can recommend the crispy Bacon and cheese burger and the chips and sweet potato chips.

    Graeme Clark

  • Onion rings

    onion rings were absolutely divine - the best I've ever had.

    lo fi

Beyond the menu

Thoughtful hospitality details and community initiatives at Grill'd Ocean Keys

  • Local Matters Community Giving

    Diners receive a token with their meal allowing them to directly choose which local community cause the restaurant supports.

  • Guided Menu Navigation

    Counter staff walk first-time and undecided diners through dietary options and burger customizations with exceptional patience.

  • Curated Reading Collection

    The venue stocks curated reading material covering design, art, culinary topics, and world affairs for guests dining in.

  • No-Hesitation Order Corrections

    Management swiftly remakes orders from scratch with genuine hospitality whenever dietary preferences or delivery issues arise.

Frequently Asked Questions

Are there vegan and plant-based burger options available?

Yes, Grill'd Ocean Keys caters extensively to plant-based diets with options like the Garden Goodness burger and vegan patties made with beetroot and sweet potato, paired with options like low GI or gluten-free buns.

What alternative sides are available besides regular chips?

Alongside standard fries, the menu features alternative sides including zucchini chips, sweet potato chips, onion rings, and chicken bites.

Can you drink alcoholic beverages on the outdoor verandah?

While the restaurant has outdoor verandah seating and is licensed to serve beer and wine, local licensing regulations require all alcohol consumption to take place inside the dining room.

What activities and community features are offered in-store?

Patrons can vote on how Grill'd allocates community donations using local charity tokens provided with orders, and inside the venue you can find design and lifestyle magazines as well as table games while dining.

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