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Restaurant

Pizzeria Da Leo WEMBLEY

1 Essex St, Wembley WA 6014, Australia

Recommended by 10 people

Updated

Find Pizzeria Da Leo WEMBLEY

1 Essex St, Wembley WA 6014, Australia

Directions ↗
+61 491 236 165
HoursMonday: 5:00 – 9:00 PM Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 5:00 – 9:00 PM Saturday: 5:00 – 9:00 PM Sunday: 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Pizzeria Da Leo WEMBLEY

Pizzeria Da Leo turns out pillowy gnocchi ladled straight into baked, edible pizza dough bowls in a casual Wembley dining room. Italian expats steer first-timers toward the Golden Burrata—fried dough cradling prosciutto and creamy cheese—before committing to airy Neapolitan pies. Table wine comes straight from home thanks to an easy BYO setup, while the kitchen keeps things humming with bubbling arancini and rich calzones. Expect to leave with leftovers, tearing off sauce-soaked crusts until the bowl is gone.

  • Pizza Bowl Gnocchi: Piping-hot gnocchi baked and served inside an edible, puffed pizza dough vessel.
  • Casual BYO Dining: A relaxed, bring-your-own bottle policy with a modest per-person corkage fee.
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What's On at Pizzeria Da Leo WEMBLEY

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Pizzeria Da Leo WEMBLEY

Why diners gather at Pizzeria Da Leo for pizza bowl pasta and authentic Neapolitan classics

  • Signature Gnocchi in a Pizza Bowl

    Freshly made gnocchi and pasta are baked and served inside warm, pillowy pizza dough bowls that hold rich sauces.

    the gnocchi is fluffy and saucy and the added pizza bowl is defs worth it!

    Emily

  • Warm and Indulgent Comfort Dining

    Generous carb-loaded portions of piping hot pasta and freshly baked crust deliver complete, memorable comfort.

    And the pizza bowl was the fluffiest most delicious bread I've ever tasted. We left very full and very happy.

    Jaymin Beck

  • Casual BYO Dinners with Friends

    Diners can bring their own preferred wine and drinks for a modest corkage fee alongside relaxed Italian fare.

    The warm, vibrant atmosphere and BYO option make it an even better place to enjoy a great meal with friends.

    Charlie Beveridge

  • Generous Value for Gatherings

    Generous portion sizes, fair corkage, and approachable pricing make casual dining stress-free for groups.

    Larger servings so great value for money and don’t worry if you can’t eat it all you are welcomed to take it home. It’s BYO which I loved

    Fiona Foster

  • Authentic Dough Craftsmanship

    Pizzas feature light, airy dough crafted with traditional fermentation and balanced Neapolitan crusts.

    This place does legit pizza. I’m a bit picky about the dough, and the texture and flavour was spot on.

    Kenji Kitahara

  • Quality Traditional Ingredients

    Classic marinara, burrata, and prosciutto dishes use top-tier imported and regional Italian ingredients.

    It was very tasty, with a beautiful traditional crust and quality ingredients.

    Isabel Fresati

Signature Italian dishes and pizzas most celebrated by guests

  • Gnocchi Pizza Bowl

    me & my friend both got a gnocchi pizza bowl, they were both 10/10 and such a cool concept that i’ve never tried before!

    Grace Beesley

  • Golden Burrata

    We started with the Golden Burrata, served on a generous fried pizza base and topped with Prosciutto di Parma. It was delicious, full of flavor, and surprisingly large, perfect for sharing.

    Isabel Fresati

  • Marinara Pizza

    For our pizza, we chose the classic Marinara and added prawns. It was very tasty, with a beautiful traditional crust and quality ingredients.

    Isabel Fresati

  • Regina Pizza

    I usually go for the Regina Pizza, it's simple but sooo delicious! Just the red sauce alone is sooo good, and then with fresh burrata on top and basil...mmmh!

    Franziska Menke

Frequently Asked Questions

What are the standout dishes to order?

The signature gnocchi served inside a freshly baked, fluffy pizza dough bowl is the house standout, along with starters like the deep-fried Golden Burrata. Portions are generous, making them ideal to share or take home leftovers.

Can you bring your own drinks?

Yes, the pizzeria allows BYO drinks for a small corkage fee per person, making it easy to bring your own beverages for a casual meal.

Should you book a table in advance?

Yes, making a reservation in advance is strongly recommended, especially on Friday nights and weekends, as dining tables fill up quickly.

Are there any additional surcharges on public holidays?

Be aware that a 15% surcharge applies when dining on public holidays.

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