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Restaurant

Pizzeria Da Leo BALCATTA

10/12 Harrison St, Balcatta WA 6021, Australia

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Find Pizzeria Da Leo BALCATTA

10/12 Harrison St, Balcatta WA 6021, Australia

Directions ↗
+61 477 772 048
HoursMonday: 5:00 – 9:00 PM Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 5:00 – 9:00 PM Saturday: 5:00 – 9:00 PM Sunday: 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Pizzeria Da Leo BALCATTA

Pizzeria Da Leo delivers traditional wood-fired pizza and handmade pasta straight to Balcatta without the city trek. Pizzaioli turn out blistered, slow-fermented crusts alongside rich bowls of gnocchi baked right into edible pizza dough. Delivery couriers wait outside—leaving the cozy room calm for sharing Margherita slices, swapping in vegan cheese, and polishing off warm Nutella angioletti.

  • Gnocchi Pizza Bowl: Handmade gnocchi served hot inside an edible wood-fired pizza dough bowl.
  • Dietary-Friendly Cheese: Lactose-free mozzarella and vegan cheese substitutions available on traditional pies.
  • Calm Dining Atmosphere: Third-party delivery drivers wait outdoors to keep the dining room quiet.
RestaurantPizzaRestaurant

What's On at Pizzeria Da Leo BALCATTA

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Advantages of Pizzeria Da Leo

Why Balcatta diners choose Pizzeria Da Leo for authentic wood-fired dining, unique dishes, and inclusive hospitality.

  • Signature Gnocchi Pizza Crust Bowl

    Da Leo bakes house-made gnocchi directly inside a fresh pizza crust bowl, delivering an inventive combination of fresh pasta and wood-fired dough.

    It is gnocchi served inside a pizza crust, and it was good.

    Arthur Felipe Andrade

  • High-Quality Crust with Substantial Portions

    The kitchen prepares substantial gnocchi portions inside fresh bread bowls that exceed expectations for quality and flavor.

    I got the gnocchi bread bowl half expecting it to just be gimmick food but it was incredible quality, huge portion, and great flavours.

    Liana O'Doherty

  • Uninterrupted Dining Room Atmosphere for Gatherings

    Third-party couriers wait outdoors so seated guests and dinner parties enjoy their meals without delivery traffic crowding the tables.

    the delivery guys have to wait outside so you don’t have them hanging around you while you’re eating like at other places.

    Glen Moralee

  • Shared Family Italian Dining Experience

    The pizzeria satisfies traditional Italian expectations and family gatherings with authentic recipes and specialty gnocchi bowls.

    I’m fussy when it comes to Italian food but the pizza and gnocchi here are just so delicious!

    Liliana D'Angelo

  • Lactose-Free Mozzarella Accommodation

    Diners with dairy sensitivities can enjoy authentic Neapolitan pizza crafted with dedicated lactose-free mozzarella.

    Ciò che mi ha colpito di più è stata la possibilità di scegliere la mozzarella senza lattosio, una soluzione perfetta per chi, come me, ha intolleranze.

    simone pozzoli

  • Vegan Cheese Inclusivity for Group Diners

    Group meals easily accommodate plant-based diners with dedicated vegan cheese substitutions across traditional pizza styles.

    Having a Vegan Cheese option is nice for one of us who is Lactose intolerant.

    Benny leong

Authentic wood-fired pizzas and house-specialty pasta creations

  • Gnocchi Pizza Bowl

    We had the gnocchi pizza bowl, which is one of the house specialties. It is gnocchi served inside a pizza crust, and it was good.

    Arthur Felipe Andrade

  • Margherita Pizza

    Margherita’s simple but spot on: thin base, good sauce, cheese that actually stretches.

    Peter Richards

  • Burrata Pizza

    Whether you go for a classic Margherita or something more creative like Burrata, every bite is a taste of perfection.

    Paolo Conforti

  • Wagyu Bresaola Pizza

    We had the Wagyu Bresaola pizza, and the Gnocchi da Leo - both were stunningly good.

    Cecelyn G

Other favorites

Traditional Italian starters, sides, and house desserts to complement your meal

  • Angioletti

    Do yourself a favour and get their famous dessert “Angioletti” you will not regret this amazing plate of bliss!

    Emily Aitken

  • Tiramisu

    We also tried the tiramisu - it was fresh, creamy and had just the right amount of coffee liquor.

    Liliana D'Angelo

  • Arancini

    We dined in and ordered Pizza, Arancini, Burratta and Gnocchi pizza bowl. All was delicious.

    Chantelle Mammoliti

  • Focaccia

    Had both the Prosciutto and Waygu Breseola Pizzas along with the Foccacia.

    Benny leong

Beyond the menu

Thoughtful operational touches and signature traditions that enhance your dining experience

  • Gnocchi in Handcrafted Pizza Bowls

    Freshly made gnocchi is served directly inside a freshly baked pizza dough crust bowl for dine-in guests.

  • Lactose-Free & Vegan Mozzarella Care

    Dedicated lactose-free mozzarella and vegan cheese substitutions allow diners with dietary needs to enjoy authentic pizza styles.

  • Courier-Free Dining Atmosphere

    Third-party delivery drivers are required to wait outside the restaurant so dine-in customers can eat without disruption around their tables.

  • Angioletti Nutella Dough Treats

    Meals conclude with house-speciality angioletti—fried strips of traditional pizza dough drizzled in Nutella.

Before you head over

Helpful dining advice for your visit to Pizzeria Da Leo Balcatta

  • Plan Ahead for Seating

    The dining room has limited seating and gets very busy, so consider visiting on a weekday evening or ordering takeaway if you prefer a quieter experience.

  • Bring Your Own Wine or Beer

    Pair your meal with your preferred drinks since the restaurant permits you to bring your own alcohol.

  • Request Dairy-Free Cheese Options

    Those who are lactose intolerant or plant-based can easily substitute vegan cheese or lactose-free mozzarella on their pizzas.

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