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Restaurant

Pelican Croissanterie

1/9 Archibald St, Willagee WA 6156, Australia

Recommended by 0 people

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Find Pelican Croissanterie

1/9 Archibald St, Willagee WA 6156, Australia

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HoursMonday: Closed Tuesday: Closed Wednesday: 7:00 AM – 2:00 PM Thursday: 7:00 AM – 2:00 PM Friday: 7:00 AM – 2:00 PM Saturday: 7:00 AM – 2:00 PM Sunday: 7:00 AM – 2:00 PM

*Opening hours may differ during holidays.

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About Pelican Croissanterie

Early risers in Willagee skip the standard bakeries for flaky laminations straight from the oven. Pelican Croissanterie runs on hot rotating trays rather than a static display case, turning out savory viennoiserie that pulls from pantry staples across East Asia. regulars queue early for the Peking duck danish—rich with five-spice, hoisin, and creamy béchamel—or grab baguettes slathered in mentaiko butter alongside warm Japanese curry rolls. Indoor room is tight, turning most visits into an espresso run with a complimentary baby financier tucked beside the cup, best taken across the asphalt to the park benches.

  • Creative Savory Viennoiserie: Savory bakes highlight unexpected pantry staples, from Peking duck danishes with hoisin and béchamel to spicy mentaiko baguettes.
  • Rolling Hot Batches: Baking runs on continuous oven rotations rather than a set menu, sending fresh batches straight to the counter.
  • Parkside Coffee Pairing: Espresso and matcha orders come paired with a bite-sized financier to take across to the park playground.
RestaurantBakery

What's On at Pelican Croissanterie

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Pelican Croissanterie Advantage

Why Perth pastry lovers queue early for Pelican's hot batches and inventive viennoiserie

  • Hot-from-the-Oven Continuous Batches

    Baking continues straight through the morning with rotating batches pulled fresh from the heat rather than sitting in static display cabinets.

    because it's so popular you're getting hot off the press croissants!

    L

  • Precision Laminated Pastry Craft

    Lamination focuses on clean flakiness and moist, tender internal layers across classical croissants and fruit-filled danishes.

    Everything is simply heavenly, a perfectly crisp exterior with a buttery, moist interior.

    Alicia Wong

  • Inventive East Asian Savory Profiles

    Savory viennoiserie incorporates bold Asian umami components, such as spiced duck paired with velvety béchamel and scallions.

    The balance of flavours was exceptional, with the sweetness of the hoisin complementing the delicate five-spice notes of the duck perfectly.

    Ashley Bennett

  • Aromatic Truffle and Umami Creations

    Warm truffle oil ficelles, Japanese curry pastries, and mentaiko baguettes deliver savory depth beyond traditional continental bakery counters.

    The fresh and warm truffle and salt fecille was just exploding in umami goodness.

    Steve Thomas

  • Complimentary Mini Baked Treats with Coffee

    Every hot beverage order arrives paired with an unexpected baby friand or warm mini financier on the side.

    The coffee was delicious and the little friand that comes with it as a side treat was amazing.

    Lucy McGrath

  • Effortless Parkside Morning Picnics

    Because indoor seating is cozy and limited, patrons regularly take bakery boxes across the road to the park for an open-air breakfast.

    With a variety of delicious pastries and different toppings to enjoy, we sat by the park, chatting, laughing, and watching the world slowly pass by.

    Wayne Star

Handcrafted traditional French viennoiserie and inventive savory creations fresh from the oven

  • Classic Croissant

    The croissants are beautifully made, wonderfully flaky and simply delicious. You can taste the quality and craftsmanship in every bite.

    Fang Chien Lim

  • Japanese Curry Croissant

    Our favourites are the savoury ones, especially the Japanese curry.

    Flower Power

  • Truffle Oil Ficelle

    The fresh and warm truffle and salt fecille was just exploding in umami goodness.

    Steve Thomas

  • Peking Duck Danish

    I had the Peking Duck Danish today, and it was absolutely outstanding. The balance of flavours was exceptional, with the sweetness of the hoisin complementing the delicate five-spice notes of the duck perfectly.

    Ashley Bennett

Other favorites

Sweet fruit danishes, specialty croissants, and cafe beverages paired with complimentary treats

  • Apricot Danish

    Pure pastry perfection. The layers were light and flaky, the fruit filling tangy-sweet, and the buttery pastry just melts in your mouth.

    Bhuvan Sardana

  • Chocolate Orange Almond Croissant

    The chocolate orange almond croissant was delish! Loved the orange peel throughout, such a nice hit of citrus with the almond filling.

    Tiana

  • Escargot

    The standout for me was definitely the Escargot, a perfect swirl of pastry goodness that left me wanting more.

    Melissa Kueh

  • Matcha Latte

    I ordered a medium matcha latte, and it came with a baby cake... didn't know what it was called. It was sure yummy as my girl, who doesn't like cakes, ate it.

    patricia lee

Before you head over

Practical tips on timing, parking, and seating to make the most of your visit

  • Arrive Early for the Best Selection

    Arrive early in the morning as queues form quickly and popular items sell out rapidly, with stock often down to bare bones around midday.

  • Park Across the Road

    Because on-site parking at the shop is tight, park across the street near the local park and playground where additional spots are available.

  • Plan for Takeaway and Park Picnics

    With seating limited to a handful of outdoor stools, plan for takeaway and enjoy your fresh pastries and coffee across the street in the park.

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