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Restaurant

6HEAD Perth

Shop 1, Ground Floor/One The Esplanade, Perth WA 6000, Australia

Recommended by 61 people

Updated

Find 6HEAD Perth

Shop 1, Ground Floor/One The Esplanade, Perth WA 6000, Australia

Directions ↗
+61 8 6163 8888
HoursMonday: 12:00 – 9:30 PM Tuesday: 12:00 – 9:30 PM Wednesday: 12:00 – 9:30 PM Thursday: 12:00 – 9:30 PM Friday: 12:00 – 10:30 PM Saturday: 12:00 – 10:30 PM Sunday: 12:00 – 9:30 PM

*Opening hours may differ during holidays.

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About 6HEAD Perth

Elizabeth Quay’s waterfront anchor treats beef as serious craft—moody lighting, rope-hung accents, and dry-aged cuts. Perth regulars zero straight in on the 400g O’Connor ribeye or the Mayura Station tomahawk for milestone dinners. The kitchen applies that discipline across raw kingfish and wagyu tartare before pivoting to rich brisket lobster lasagne. Staff present cuts tableside to talk provenance and fat distribution before you lock in your *cuisson*, while assigned single-server tables steer pacing from the first pour through to the white chocolate wagyu fat delice.

  • Precision-Aged Beef: Features marquee cuts like the 400g O'Connor MB5+ ribeye, Mayura Station tomahawk, and specially aged steaks charred over high heat.
  • Elevated Raw Bar: Ocean-fresh starters spanning yellowtail kingfish, yellowfin tuna, and wagyu beef tartare over lettuce crisps.
  • Tableside Cut Consultations: Servers present raw cuts directly at the table, breaking down marbling and texture profiles before you order.
  • Thoughtful Milestone Care: Milestone dinners receive tailored attention with dedicated single-server pacing, complimentary bubbles, and personalized desserts.
RestaurantRestaurant

What's On at 6HEAD Perth

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at 6HEAD Perth

From specialty dry-aged cuts and curated cellar tablets to seamless hospitality and thoughtful milestone touches, book your table at Elizabeth Quay for Perth’s definitive steakhouse experience.

  • Unsolicited Milestone Hospitality

    Milestone dinners are elevated by unprompted gestures like celebratory cakes, handwritten notes, and arrival prosecco that make guests feel truly celebrated.

    surprised me with a complimentary birthday cake, which was such a thoughtful gesture and made the celebration even more special.

    Sharmeen Dodin

  • Intuitive, Memory-Making Service

    Floor staff tailor their cadence and attention to each table, creating an intimate, memorable rapport throughout high-stakes celebration dinners.

    They truly made our visit memorable, and we won’t forget our time here because of them.

    GERMAN CARVAJAL

  • Master-Grade Steak Cookery

    High-marble-score cuts and tomahawks from acclaimed producers like Mayura Station are rested and charred to precise internal temperatures.

    Mayura Station Tomahawk by far the best we’ve ever tasted. Perfectly cooked, tender, and melts in your mouth.

    Jayne Apacible

  • Culinary Wagyu Fat Pastry Craft

    The kitchen extends its beef craftsmanship into the pastry program, featuring rendered beef fat in desserts like wagyu fat caramel and white chocolate delice.

    wagyu fat caramel dessert sounds a bit wild but tasted amazing.

    Allyson Munro

  • Acoustic Comfort for Group Conversation

    Engineered room acoustics and generous table spacing let parties and business dinners converse comfortably without fighting background noise.

    comfortable seating, and an atmosphere that is both intimate and perfect for conversation or special occasions.

    Isabel Fresati

  • Dedicated 1:1 Service Architecture

    Dining flow is anchored by a dedicated single-server allocation per table alongside interactive tablet-guided cellar curation.

    Each table has a dedicated waiter for the entire service, signaling professionalism and attentive service.

    Roberto Colonetti

Celebrated cuts and standout starters frequently praised by diners at 6HEAD Perth.

  • Fillet Steak

    The highlight for me was the fillet steak, which was one of the best I've had in Perth. It was cooked perfectly, incredibly tender and full of flavour.

    Christian Piacentini

  • Mayura Station Tomahawk

    The highlight of the night was the Mayura Station Tomahawk by far the best we’ve ever tasted. Perfectly cooked, tender, and melts in your mouth.

    Jayne Apacible

  • O’Connor Rib Eye

    For my main, I ordered the O’Connor Rib Eye - 400g, Grain Fed, MB5+, and it was absolutely outstanding—tender, juicy, and packed with flavour.

    Sharmeen Dodin

  • Calamari

    The calamari was moist soft and not chewy at all.

    linda

Other favorites

From fat-washed cocktails to inventive wagyu desserts, secondary menu highlights showcase equal culinary focus.

  • White Chocolate Wagyu Fat Delice

    unforgettable White Chocolate Wagyu Fat Delice—each balanced in sweetness and elegantly presented.

    Officially_perth

  • Tallow Old Fashioned

    tallow old fashioned's a perfect precursor to the Vasse Felix Cabernet Sauvignon

    G

  • Beef Fat Carrot

    Beef Fat Carrot, each one absolutely divine and unforgettable.

    Isabel Fresati

  • Artisan Bread with Wagyu Butter

    The artisan bread was warm and the wagu butter was scrumptious.

    linda

Beyond the menu

From curated cut consultations to generous anniversary surprises, 6HEAD Perth elevates standard steakhouse dining into a memorable milestone event—book your table at Elizabeth Quay today.

  • Complimentary Milestone Gestures

    Diners celebrating anniversaries and birthdays receive thoughtful unsolicited touches, including arrival bubbles, terrace floral arrangements, and complimentary celebratory cakes and mini desserts.

  • Guided Tableside Cut Consultations

    Staff provide personal tableside introductions to the raw cut selections, presenting cuts and detailing marble scores and aging techniques prior to ordering.

  • Dedicated Table Hosts & Tablet Cellar Navigation

    Tables are assigned an individual dedicated server for seamless pacing, alongside an interactive digital cellar list sorted by origin and classification.

  • Wagyu Tallow Pastry Craft

    The kitchen cross-utilizes rendered beef tallow into signature pastry creations, highlighted by a White Chocolate Wagyu Fat Delice and rich wagyu fat caramel.

Before you head over

Insider guidance on cut selection, group portions, and celebrations—reserve your table now for Elizabeth Quay's signature steakhouse experience.

  • Note Celebrations in Advance

    When booking for an anniversary or birthday, note the occasion in advance. The floor team routinely prepares thoughtful celebration touches, ranging from complimentary sparkling wine to custom dessert surprises.

  • Request the Tableside Cut Walkthrough

    If you are deciding between different marble scores or dry-aged selections, ask your server to present the raw cuts tableside for an introduction before locking in your order.

  • Plan Group Sizing for Large Cuts

    Showpiece mains like the Mayura Station tomahawk are exceptionally rich and substantial—plan to split these large-format cuts with a party of three or more.

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