Restaurant

Pauly's Fish and Chips

5/129 Lydon Blvd, Atwell WA 6164, Australia

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Find Pauly's Fish and Chips

5/129 Lydon Blvd, Atwell WA 6164, Australia

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HoursMonday: 5:00 – 8:00 PM Tuesday: 5:00 – 8:00 PM Wednesday: 5:00 – 8:00 PM Thursday: 5:00 – 8:00 PM Friday: 5:00 – 8:00 PM Saturday: 5:00 – 8:00 PM Sunday: 5:00 – 8:00 PM

*Opening hours may differ during holidays.

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About Pauly's Fish and Chips

Pauly's Fish and Chips dishes out old-school, non-oily fry-ups packed into hefty takeaway parcels south of the river. Regular orders pile hake beside heaps of chips, but regulars often trade up for goldband snapper or red emperor encased in a thin, crisp crust. Cut fresh from real spuds rather than a freezer box, the potato scallops arrive golden and tender. It is strictly a counter-order operation, sending out butcher-paper bundles built to feed the whole table.

  • Beyond standard hake: Battered hake sits beside premium counter cuts like red emperor and goldband snapper.
  • Handmade potato scallops: Sliced from whole potatoes rather than shaped from frozen mix, fried in crisp batter.
  • Built for takeaway: Packaged strictly to go, serving hefty portions calibrated for household dinners.

What's On at Pauly's Fish and Chips

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Pauly's Fish and Chips

Traditional fish and chips done right with fresh ingredients, crisp batter, and generous portions.

  • Generous Family-Sized Portions

    Generous serving sizes ensure meals for two comfortably provide enough food to feed larger household groups.

    they give generous amount of fish and chips for $26. It says meals for two but it’s more than enough to fit 4

    Nicholas Teh
  • Freshly Cut Potato Scallops

    Potato scallops are hand-prepared using fresh sliced potatoes rather than premade frozen mass-produced substitutes.

    They make the best potato scollops from fresh potatoes not frozen

    Nancy Picks
  • Premium Fish Species Menu

    Diners can upgrade beyond everyday standard white fish to species-specific options such as snapper and red emperor.

    if you want to splurge a bit and get the snapper or red emperor then you definitely should!!

    Andrew
  • Crisp Non-Oily Light Batter

    Fried seafood arrives coated in light, crisp batter that keeps fish moist without leaving greasy residue.

    Always fresh, never oily and beautiful light batter and the chips are just great.

    Steve Green
  • Old-School Fish and Chips Nostalgia

    The classic batter style, cut chips, and counter setup evoke fond memories of traditional neighbourhood chip shops.

    took me back to my childhood, old school fish n chips done right.

    Muzz moto
  • Reliable Comfort Food Relief

    Dependable consistency provides an easy, comforting takeaway solution during demanding, high-stress weeks.

    Great comfort food for when life gets too hard

    Felicia White

Before you head over

Practical tips for ordering your takeaway fish and chips

  • Plan for Generous Servings

    Portions are substantial—a standard meal for two often feeds up to four people, so be careful not to over-order on sides and chips.

  • Consider Upgrading Your Catch

    Beyond standard hake, you can choose premium catches like snapper, red emperor, or goldband snapper fried in crisp batter.

  • Takeout and Delivery Only

    The shop operates strictly as a takeout counter with no customer seating, so plan to take your meal home or order delivery.

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