Restaurant
Pauly's Fish and Chips
5/129 Lydon Blvd, Atwell WA 6164, Australia
Find Pauly's Fish and Chips
5/129 Lydon Blvd, Atwell WA 6164, Australia
Directions ↗*Opening hours may differ during holidays.
Visit websiteAbout Pauly's Fish and Chips
Pauly's Fish and Chips dishes out old-school, non-oily fry-ups packed into hefty takeaway parcels south of the river. Regular orders pile hake beside heaps of chips, but regulars often trade up for goldband snapper or red emperor encased in a thin, crisp crust. Cut fresh from real spuds rather than a freezer box, the potato scallops arrive golden and tender. It is strictly a counter-order operation, sending out butcher-paper bundles built to feed the whole table.
- Beyond standard hake: Battered hake sits beside premium counter cuts like red emperor and goldband snapper.
- Handmade potato scallops: Sliced from whole potatoes rather than shaped from frozen mix, fried in crisp batter.
- Built for takeaway: Packaged strictly to go, serving hefty portions calibrated for household dinners.
What's On at Pauly's Fish and Chips
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Pauly's Fish and Chips
Traditional fish and chips done right with fresh ingredients, crisp batter, and generous portions.
Generous Family-Sized Portions
Generous serving sizes ensure meals for two comfortably provide enough food to feed larger household groups.
they give generous amount of fish and chips for $26. It says meals for two but it’s more than enough to fit 4
Nicholas Teh Freshly Cut Potato Scallops
Potato scallops are hand-prepared using fresh sliced potatoes rather than premade frozen mass-produced substitutes.
They make the best potato scollops from fresh potatoes not frozen
Nancy Picks Premium Fish Species Menu
Diners can upgrade beyond everyday standard white fish to species-specific options such as snapper and red emperor.
if you want to splurge a bit and get the snapper or red emperor then you definitely should!!
Andrew Crisp Non-Oily Light Batter
Fried seafood arrives coated in light, crisp batter that keeps fish moist without leaving greasy residue.
Always fresh, never oily and beautiful light batter and the chips are just great.
Steve Green Old-School Fish and Chips Nostalgia
The classic batter style, cut chips, and counter setup evoke fond memories of traditional neighbourhood chip shops.
took me back to my childhood, old school fish n chips done right.
Muzz moto Reliable Comfort Food Relief
Dependable consistency provides an easy, comforting takeaway solution during demanding, high-stress weeks.
Great comfort food for when life gets too hard
Felicia White
Most popular items
Customer favorites from the counter, from traditional battered fillets to fresh potato scallops.
Fish and Chips
One of the best fish and chip experiences south of the river.
Bradley Potato Scallops
They make the best potato scollops from fresh potatoes not frozen
Nancy Picks Squid Rings
their squid rings and crab sticks are great as well
Andrew Goldband Snapper
Got the goldband snapper and chips, fish was fresh and tasty and enjoyable
Steven Allard
Frequently Asked Questions
Is dine-in seating available?
Pauly's operates strictly as a takeaway venue with no dining tables or customer seating available in-store. Orders can be picked up or arranged via delivery.
How large are the portion sizes?
Servings are notably generous. Multi-person packs and standard orders frequently provide more food than expected, with a meal for two often stretching to feed up to four people.
What kinds of fish and sides can you order?
Alongside standard hake and shark, you can choose premium fish varieties such as snapper, red emperor, and goldband snapper, as well as fresh potato scallops.
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