North Street Store

Cottesloe’s takeaway corner bakery fuels morning beach runs with heavyweight pastries, loaded deli baguettes, and zero milk surcharges. Flaky, oversized pain au chocolat stacks up beside airy fougasse rich with olive oil and cheese. The morning order leans hard into breakfast baguettes packed with bacon and egg, while lunch shifts to schnitty sandos with hand-cut chips tasting straight-up fried in butter. Perth regulars make a weekend ritual out of the cinnamon scrolls—gooey, spiced, and glazed to perfection. Grab an espresso or matcha at the window counter, skip the indoor seating search, and unpack your brown paper bag on the lawn down by the coast.