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Restaurant

Modu Bar & Kitchen

10 Sherwood Ct, Perth WA 6000, Australia

Recommended by 77 people

Updated

Find Modu Bar & Kitchen

10 Sherwood Ct, Perth WA 6000, Australia

Directions ↗
+61 402 324 799
HoursMonday: Closed Tuesday: 12:00 – 10:00 PM Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 12:00 PM – 12:00 AM Saturday: 5:30 PM – 12:00 AM Sunday: Closed

*Opening hours may differ during holidays.

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About Modu Bar & Kitchen

Modu Bar & Kitchen pairs inventive Asian fusion plates with teapot cocktails and late-night live music right in the Perth CBD. Dinner kicks off with wagyu steak tartare, open gyoza, and crab fried rice before things take a high-spirited turn. Regular patrons note the room shifts seamlessly from seated banquets to spontaneous dancing as the live band sets in. At the bar, the standout pour arrives as a Baijiu-spiked teapot cocktail—crafted with regional punch—served alongside chargrilled share plates that linger well past midnight.

  • Live music & dancing: Evenings regularly roll from share plates into live band sets that turn the dining floor into late-night dancing.
  • Regional fusion sips: Specialty Asian cocktails feature regional twists, including Baijiu blends poured from teapots and pandan accents.
  • Celebratory group feasts: Equipped for shared functions with large banquets, VIP space, and attentive coordinated service.
RestaurantBar

What's On at Modu Bar & Kitchen

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Modu Bar & Kitchen

Discover why guests choose Modu Bar & Kitchen for dynamic celebrations, group events, and standout cocktails.

  • Expert large group and event hosting

    Coordinated multi-course service and attentive management comfortably handle large corporate and celebratory group dinners, including memorizing complex orders for large parties.

    And she was able to memorise the orders of a table of 20 which was really impressive and made us feel really taken care of.

    Don

  • Attentive and flexible guest care

    Front-of-house staff proactively adapt to timing requirements and seating arrangements even during peak dining hours.

    I accidentally booked the wrong day and when we arrived at our time slot they were still able to accommodate a table of 5 for us.

    Julia Tan Temese

  • Vibrant live music and dancing atmosphere

    Dinners seamlessly flow into high-energy late-night dancing as live bands take the stage.

    Its definitely a vibe when you having dinner but you want to start dancing aswell

    Trev C

  • Innovative Asian fusion share plates

    Curated menus pair succulent Asian fusion share plates with specialty ingredients for memorable night-out celebrations.

    Our 4 share plate starters followed by Angus & potatoes main were all succulent & innovative Asian fusion dishes that could not be faulted.

    Lisa McDiarmid

  • Distinctive Asian-fusion cocktail program

    The bar crafts signature drinks spotlighting regional Asian flavors and spirits, from teapot-served Baijiu creations to pandan infusions.

    The cocktails are excellent, especially the Tai-Pan in a teapot with Bai Jiu, amazing.

    Tina L

  • Lively destination for casual drinks and happy hour

    A relaxed happy hour and welcoming bar setting create an ideal social space for post-work drinks and casual catch-ups.

    The vibe was chill, and the decor was beautiful! Came here for happy hour and was very satisfied with the sangria!

    Chloe

Customer favorites and signature Asian fusion share plates

  • Wagyu Steak Tartare

    Everything we tried was delicious, particularly the Wagyu steak tartare and truffle wontons.

    Tina L

  • Lamb Neck

    We had a huge spread, but our favorite dish stood out as the Lamb Neck. The meat was cooked perfectly, so much flavor, we almost ordered a second, if we hadn’t filled up on all of the other tasty treats!

    kim walker

  • Crab Fried Rice

    Would recommend the lamb neck, brussel sprouts, open gyoza and crab fried rice (quite filling though).

    Jim Wang

  • Peking Duck Tacos

    Next winner entree was peking duck tacos, crunchy tacos and moist duck was to die for.

    Nov Nov

Other favorites

Unique cocktails, appetizers, and desserts to complement your visit

  • Chargrilled Eggplant Dip

    Our favourite was the chargrilled eggplant dip, but we were happy with every dish.

    Kim Wallace

  • Tai-Pan Teapot Cocktail

    The cocktails are excellent, especially the Tai-Pan in a teapot with Bai Jiu, amazing.

    Tina L

  • Blushing Madam Wang (BMW)

    We have loved trying a different signature cocktail each time and really enjoyed the Blushing Madam Wang (BMW) and Jade Empress.

    Aidan Rafferty

  • Som Tum Ice Cream

    Final dish was of course the som tum ice cream (papaya salad ice cream). We ordered this dish out of our curiosity, but it was so so good, the savoury ice cream paired with raw papaya was a real match. One of the winner dessert in my opinion.

    Nov Nov

Beyond the menu

Attentive personal service and tailored accommodations that elevate dining at Modu Bar & Kitchen

  • Chef and Purveyor Table Introductions

    For specialized multi-course tasting dinners, Chef Jace and guest purveyors personally visit tables to introduce cuts and check in throughout the meal.

  • Proactive Table Relocation for Music

    Staff proactively assist guests with seating adjustments, moving tables upon request so parties can get closer to the live music.

  • Tailored Audio in the VIP Room

    When hosting large groups in the private VIP dining space, staff adjust room speakers to ensure guests can comfortably converse without music bleed.

  • Memorized Service for Large Parties

    Floor staff demonstrate exceptional large-format service by accurately memorizing food and beverage orders for parties of up to 20 without missing a beat.

Before you head over

Practical planning advice on timing, ordering, and group dining at Modu Bar & Kitchen

  • Time dinner around the live music schedule

    Live bands typically begin around 9:00 PM; book earlier in the evening if you prefer intimate conversation, or time your reservation for later if you want dinner to lead into dancing.

  • Pace your ordering across shared dishes

    Entree portions and dishes like crab fried rice are unexpectedly generous, making it easy to fill up quickly on shared starters before mains arrive.

  • Reserve dedicated private space for conversation-heavy groups

    For corporate events or gatherings where clear conversation is key, private spaces like the VIP room allow staff to adjust audio levels while keeping the live atmosphere nearby.

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