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Restaurant

Mei's Noodles

Shop 9/533-535 Walter Rd E, Morley WA 6062, Australia

Recommended by 27 people

Updated

Find Mei's Noodles

Shop 9/533-535 Walter Rd E, Morley WA 6062, Australia

Directions ↗
+61 405 321 866
HoursMonday: Closed Tuesday: 11:00 AM – 7:00 PM Wednesday: 11:00 AM – 7:00 PM Thursday: 11:00 AM – 7:00 PM Friday: 11:00 AM – 7:00 PM Saturday: 11:00 AM – 7:00 PM Sunday: Closed

*Opening hours may differ during holidays.

Plan your visit

About Mei's Noodles

Mei’s Noodles delivers uncompromising regional Yunnan cooking, where chewy rice noodles arrive in steaming broth without dulling punchy spice for western palettes. Discerning regulars make the drive out to Morley for house staples like Little Pot noodles and crispy fried pork ribs. Come Saturday and Sunday, tables fill early for Crossing the Bridge noodles—a weekend-only spread of broth, slippery rice noodles, sliced meats, and a raw egg dropped straight into the bowl.

  • Weekend Crossing the Bridge Noodles: Served exclusively on Saturdays and Sundays with raw egg, greens, sliced pork, and piping-hot broth to assemble at the table.
  • Regional Yunnan Specialties: Specialized bowls featuring Little Pot rice noodles, chili chicken soup, and spicy mixed dry noodles alongside house sides.
  • Loyal Follower Staple: Longtime patrons happily make the cross-town trip to Morley to track down Mei's unpretentious family-run counter.
RestaurantNoodleRestaurant

What's On at Mei's Noodles

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Mei's Noodles

Discover what makes Mei's Noodles a dedicated destination for authentic regional Yunnan dining.

  • Authentic Yunnan Specialty Noodles

    Patrons praise the kitchen for uncompromising regional dishes like Crossing the Bridge and Little Pot rice noodles that showcase authentic regional character.

    the restaurant offers authentic Yunnan style noodles

    CCL

  • Distinctive Chewy Noodle Texture

    Diners consistently highlight the distinctive, bouncy texture and hearty bite that define the shop's freshly prepared noodles.

    Soft and chewy texture - I have never had noodles like these before!

    Katherine Ong

  • Interactive Tableside Broth Assembly

    Dinners feature an engaging tableside experience with separate raw ingredients and piping-hot broth to assemble as you eat.

    It is such a fun and interactive way to enjoy a meal.

    Lina Meier

  • Weekend-Exclusive Bridge Noodles

    The signature Crossing the Bridge noodles are prepared as a weekend-exclusive specialty, drawing anticipation and dedicated weekend visits.

    My parents really loved the crossing bridge noodle :) try it but only weekends

    정성현

  • Family-Friendly Casual Dining

    A spacious dining room and versatile menu ensure a relaxed, welcoming environment suitable for dining out with kids.

    Place is spacious. Good for kids

    Ming Khor

  • Accommodating Group & Dietary Variety

    The menu accommodates varied dietary preferences, offering standout vegetarian dry noodles alongside rich meat broths so groups can dine together seamlessly.

    The vegetarian dry noodle was superb.

    Will Pascoe

Signature regional Yunnan noodle dishes and favourites

  • Crossing the Bridge Noodles

    The Crossing the Bridge Noodles were really good. The broth was flavourful and the ingredients tasted fresh.

    Serene

  • Fried Pork Ribs

    Another standout is the fried pork ribs. They have a very distinctive and enjoyable flavour, with a beautiful balance of juiciness and crunch.

    Thomas Li

  • Chilli Chicken Noodle Soup

    big fan of the chilli chicken noodle soup, has a nice nice mix of spicy, sour, umami.

    Andrew D'Castro

  • Little Pot Noodles

    My wife got the Little Pot Noodles.

    Ming Khor

Before you head over

Practical guidance for planning your visit to Mei's Noodles

  • Visit on weekends for Crossing the Bridge noodles

    Signature Crossing the Bridge noodles are served exclusively on Saturdays and Sundays with raw egg, sliced meats, and piping-hot broth to assemble tableside.

  • Arrive early before peak rush and closing

    The dining room fills quickly around peak lunch and dinner hours; arrive before 6:30 PM ahead of the early 7:00 PM close to secure a table and avoid missing out.

  • Explore mild and vegetarian options

    Vegetarian dry noodles and non-spicy minced pork options provide satisfying regional flavours without high spice levels.

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