Restaurant
Maida Vale Chinese Takeaway
4/431 Kalamunda Rd, High Wycombe WA 6057, Australia
Find Maida Vale Chinese Takeaway
4/431 Kalamunda Rd, High Wycombe WA 6057, Australia
Directions ↗*Opening hours may differ during holidays.
Visit websiteAbout Maida Vale Chinese Takeaway
Old-school takeaway done right—packed with heavy portions of sizzling wok-tossed classics ready within minutes of calling. High Wycombe locals and UK expats rely on the kitchen for honest British-style comfort, turning out fat, juicy prawns, hefty chunks of sweet and sour pork, and savory beef in black bean sauce. Ringside counters keep pickup fast on weeknight drives home, packing hot containers of Mongolian lamb and special fried rice with plenty of meat and greens.
- Fast Phone-and-Collect: Orders placed over the counter or by phone are quickly fired in the wok and boxed piping hot in minutes.
- Substantial Portions: Priced slightly above budget spots for bigger portions packed with proper cuts of meat and crisp vegetables.
- British Takeaway Nostalgia: Hits the nostalgic sweet spot for expats craving familiar UK-style Chinese takeaway flavors.
What's On at Maida Vale Chinese Takeaway
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Maida Vale Chinese Takeaway
Freshly cooked, generous Chinese takeaway favorites prepared fast by a dedicated local team.
Fast Phone Pickup On Schedule
Orders phoned in are prepared promptly and reliably hot, making weeknight dinner pickups seamless and predictable.
Food was ready on time and was delicious and fresh.
MM Hearty Portions Packed with Quality Meat
Every carton is packed with generous portions of quality meat and fresh vegetables rather than filler sauces.
Generous servings, plenty of meat and veges and by far the best we've ever had, even better than in restaurant.
Mark Harper Welcoming and Warm Neighborhood Service
Counter staff provide a warm, personal neighborhood greeting that makes regulars feel immediately welcome.
I love the friendly staff that greet you with a smile!
Brendananis Monster Attentive Care for Dietary Requests
The kitchen takes direct care to confirm allergy requirements and proactively suggest sauce alternatives.
Exceptional service, called to confirm about allergies and alternative sauces.
Mon 95 Authentic British-Style Takeaway Comfort
Delivers the elusive British-style Chinese takeaway taste and comfort that expatriates and classic takeaway fans crave.
so hard to find a good Chinese like the ones back home. However look no further! This Chinese ticked all the boxes
Danni Miles Craveable Old-School Takeaway Classics
Classic wok-fried favorites like Mongolian lamb deliver nostalgic old-school flavor profiles worth ordering on repeat.
Mongolian Lamb off its head good I legit fiend it every couple weeks
Sea J
Most popular items
Customer favourites known for generous portions and classic takeaway flavour
Special Fried Rice
My husband loves the special fried rice.
N F Satay Beef
Really, really good Satay Beef & Fried Rice. So tasty!!
Jan Spagnolo Sweet and Sour Pork
their sweet and sour pork actually has big pieces of meat.
mahinarangi rungarunga Mongolian Lamb
Mongolian Lamb off its head good I legit fiend it every couple weeks
Sea J
Frequently Asked Questions
What is the best way to order for pickup or delivery?
Orders can be placed over the phone for rapid pick up within 5 to 10 minutes, avoiding steep third-party delivery markups. Delivery is also available via platforms like Uber Eats.
How large are the portion sizes?
Portions are notably generous and packed with plenty of meat and vegetables, with dishes like sweet and sour pork featuring hearty cuts rather than standard small takeaway servings.
Is there dine-in seating available?
The venue operates primarily as a takeaway counter rather than a sit-down dining restaurant, specializing in fast collection and delivery.
Can the kitchen accommodate allergies and dietary requests?
Yes, the kitchen accommodates dietary needs and has actively called customers to check on allergies and discuss alternative sauces before cooking.
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