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Restaurant

Hai Restaurant

231 Main St, Osborne Park WA 6017, Australia

Recommended by 58 people

Updated

Find Hai Restaurant

231 Main St, Osborne Park WA 6017, Australia

Directions ↗
+61 8 6150 8507
HoursMonday: Closed Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM Sunday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Hai Restaurant

Generous Viet-Chinese plates and serious wok hei define this easygoing Osborne Park suburban stop. Regulars pack the roomy round tables for smoky shaking beef, braised duck with shiitake mushrooms, and crisp salted egg king prawns. It is unpretentious family dining with swift service, simple BYO wine pours, and portions hearty enough to ensure lunch the next day.

  • Viet-Chinese wok specialties: Generous banquet-style plates spanning smoky shaking beef, braised duck with shiitake, and salted egg yolk prawns.
  • BYO-friendly setting: Diners can bring their own wine, with proper wine glasses provided at the table.
  • Spacious group dining: Roomy dining floor with large circular tables and straightforward parking, built for shared family meals.
RestaurantVietnameseRestaurant

What's On at Hai Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Hai Restaurant

From wok-seared specialties to generous family-style platters, here is what makes Hai Restaurant a go-to Osborne Park dining destination.

  • Intense Wok Char and Technique

    Dishes like the signature shaking beef showcase authentic wok hei with tender, seared meat and balanced seasoning.

    Taste of wok and fire on shaking beef

    ricky emilius

  • Specialty Viet-Chinese Comfort Mains

    Rich, slow-cooked dishes such as braised duck with shiitake mushrooms offer high culinary quality alongside classic wok plates.

    The braised duck with shitake mushrooms was phenomenal.

    Trycia G

  • Abundant Portions Built for Value

    Generously sized plates easily stretch to feed entire families and leave enough for next-day meals at fair prices.

    Prices very reasonable as well and portions are generous

    Jenna Vidal

  • Versatile Viet-Chinese Hybrid Dining

    A comprehensive menu bridges banquet-style Chinese wok cooking and Vietnamese staples to satisfy all tastes across the table.

    Easily the best Viet-Chinese food in the area!

    Damien Gostevsky

  • Convenient BYO Dining

    Guests can bring their own preferred wines, supported by thoughtful in-house table service and glassware.

    They even have good quality wine glasses.

    Janine D

  • Stress-Free Setting for Groups

    A spacious layout featuring circular tables, ample nearby parking, and room for family groups makes hosting gatherings seamless.

    they have tables for two or circular tables for large groups, sometimes i come here for family dinner

    Livian Chung

Customer favorites and signature wok-tossed specialties

  • Shaking Beef

    The shaking beef was the best I've ever tried.

    Trycia G

  • Braised Duck with Shiitake Mushrooms

    The braised duck with shitake mushrooms was phenomenal.

    Trycia G

  • Salted Egg Golden King Prawns

    the salted egg golden kings prawns are crispy and not fishy, the prays are large and not chewy

    Livian Chung

  • Salt and Chili Squid

    The salt and chili squid is a BOMB of a dish and definitely my favourite from here.

    Damien Gostevsky

Frequently Asked Questions

What dishes are most recommended to order?

Popular choices across both cuisines include the shaking beef (or shaking veal), braised or steamed duck with shiitake mushrooms, salted egg yolk king prawns, and salt and pepper pork or squid, alongside generous plates of fried rice.

How generous are the portion sizes?

Yes, servings are notably generous and family-sized. Guests frequently find that dishes—such as the fried rice and noodle dishes—easily feed groups or yield plentiful takeaway leftovers.

Can you book a table in advance?

Yes, table reservations are accepted. While walk-ins are welcomed, booking ahead is helpful when visiting during busy periods or dining with a group.

Can you bring your own wine (BYO)?

Yes, guests can bring their own wine, with the restaurant providing good quality wine glasses at the table. Beer and wine are also served on the menu.

Is parking available nearby?

Yes, diners have access to ample free parking outside the restaurant, including nearby free parking lot spaces and free street parking options.

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