Restaurant

Hai Restaurant

231 Main St, Osborne Park WA 6017, Australia

Recommended by 58 people

Updated

Find Hai Restaurant

231 Main St, Osborne Park WA 6017, Australia

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HoursMonday: Closed Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM Sunday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Hai Restaurant

Generous Viet-Chinese plates and serious wok hei define this easygoing Osborne Park suburban stop. Regulars pack the roomy round tables for smoky shaking beef, braised duck with shiitake mushrooms, and crisp salted egg king prawns. It is unpretentious family dining with swift service, simple BYO wine pours, and portions hearty enough to ensure lunch the next day.

  • Viet-Chinese wok specialties: Generous banquet-style plates spanning smoky shaking beef, braised duck with shiitake, and salted egg yolk prawns.
  • BYO-friendly setting: Diners can bring their own wine, with proper wine glasses provided at the table.
  • Spacious group dining: Roomy dining floor with large circular tables and straightforward parking, built for shared family meals.

What's On at Hai Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Hai Restaurant

From wok-seared specialties to generous family-style platters, here is what makes Hai Restaurant a go-to Osborne Park dining destination.

  • Intense Wok Char and Technique

    Dishes like the signature shaking beef showcase authentic wok hei with tender, seared meat and balanced seasoning.

    Taste of wok and fire on shaking beef

    ricky emilius
  • Specialty Viet-Chinese Comfort Mains

    Rich, slow-cooked dishes such as braised duck with shiitake mushrooms offer high culinary quality alongside classic wok plates.

    The braised duck with shitake mushrooms was phenomenal.

    Trycia G
  • Abundant Portions Built for Value

    Generously sized plates easily stretch to feed entire families and leave enough for next-day meals at fair prices.

    Prices very reasonable as well and portions are generous

    Jenna Vidal
  • Versatile Viet-Chinese Hybrid Dining

    A comprehensive menu bridges banquet-style Chinese wok cooking and Vietnamese staples to satisfy all tastes across the table.

    Easily the best Viet-Chinese food in the area!

    Damien Gostevsky
  • Convenient BYO Dining

    Guests can bring their own preferred wines, supported by thoughtful in-house table service and glassware.

    They even have good quality wine glasses.

    Janine D
  • Stress-Free Setting for Groups

    A spacious layout featuring circular tables, ample nearby parking, and room for family groups makes hosting gatherings seamless.

    they have tables for two or circular tables for large groups, sometimes i come here for family dinner

    Livian Chung

Before you head over

Practical tips on bringing wine, managing portions, and group dining at Hai Restaurant.

  • Take Advantage of BYO Wine

    Bring your favorite wine along to accompany your meal; the restaurant allows BYO and supplies proper quality wine glasses for your table.

  • Order to Share and Plan for Leftovers

    Servings of wok mains and fried rice are notably hearty, so plan to order family-style for sharing and anticipate taking home leftovers.

  • Gather Large Groups with Easy Parking

    The venue features a roomy layout with circular tables and plenty of easy parking right outside, making it straightforward for group dinners and families with kids.

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