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Restaurant

Kub Kao Mt Lawley

568 Beaufort St, Mount Lawley WA 6050, Australia

Recommended by 0 people

Updated

Find Kub Kao Mt Lawley

568 Beaufort St, Mount Lawley WA 6050, Australia

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+61 8 6507 5801
HoursMonday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM Tuesday: Closed Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Kub Kao Mt Lawley

Uncompromising Thai heat meets neighborhood charm at Kub Kao Mt Lawley, where traditional wok craft takes center stage on Beaufort Street. The dining room holds about 30 seats across simple two-tops, keeping the room relaxed and conversation easy. Regulars drop in with their own bottles—the dining room is strictly BYO—to pair crisp white wine against fragrant plates of pad kra pao with deep-fried eggs and roasted duck red curry simmered with lychee and pineapple. Rich Massaman beef and salt-and-pepper roasted pork belly round out a menu that stays truthful to traditional chili punch, straight through to sweet pours of iced Thai milk tea.

  • BYO Dining: The dining room operates as an unlicensed space, letting diners bring their own beer or wine to pair with spicy plates.
  • Uncompromising Thai Spice: Curries and wok stir-fries preserve traditional heat, delivering genuine chili spice and deep-fried eggs over fragrant rice.
  • Intimate 30-Seat Room: About thirty seats fill the Beaufort Street dining room, making a quick booking smart for dinner.
RestaurantThaiRestaurant

What's On at Kub Kao Mt Lawley

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Kub Kao Mt Lawley

Discover why Beaufort Street diners choose Kub Kao for bold Thai spices, BYO convenience, and intimate dining.

  • Uncompromising Authentic Thai Heat

    Kub Kao stays true to traditional cultural techniques, crafting dishes with uncompromised heat and bold seasoning rather than toning spices down for suburban palates.

    This place actually makes the food spicy if that's what you're looking for.

    Angela

  • Richly Layered Traditional Curries

    Curries and specialties like red curry roast duck and massaman achieve rich depth through fragrant coconut, balanced aromatics, and vibrant traditional profiles.

    The Massaman Curry was rich, creamy and packed with coconut flavour.

    Sherry zhang

  • Bring Your Own Wine Pairing

    Operating under an unlicensed BYO policy lets guests bring their favorite wine or beer without incurring marked-up beverage prices.

    The restaurant is BYO, so we brought our own bottle of wine, which paired perfectly with the meal.

    Isabel Fresati

  • Generous Daytime Lunch Specials

    Generous daytime lunch specials deliver rapid service and substantial meal portions at a very approachable price point on Beaufort Street.

    The lunch special was a very generous meal size, and was good value, which we enjoyed.

    Niru M

  • Intimate Room for Easy Catch-Ups

    With approximately 30 seats across two-seater settings, the dining room keeps conversation comfortable without overwhelming venue noise.

    We were a table of four and although rather full we found it easy to talk and hear.

    Michael Ross

  • Relaxed Setting for Small Gatherings

    A welcoming, personal neighborhood environment makes small celebrations and get-togethers with friends feel genuinely looked after.

    The atmosphere was comfortable and relaxing — a perfect place to catch up with friends.

    Miu J

Authentic traditional specialties prepared with vibrant herbs and uncompromising flavor.

  • Red curry roast duck

    The duck red curry was rich and flavourful, with a perfectly thick sauce and bold taste, complemented beautifully by pineapple and lychee for a balanced sweetness.

    Titian Ratu

  • Massaman Curry

    The Massaman Curry was rich, creamy and packed with coconut flavour.

    Sherry zhang

  • Salt and pepper roasted pork belly

    the salt and pepper pork belly was crispy and packed with flavor.

    izzy nguyen

  • Deep-fried barramundi with three sauces

    The fish was amazing. I had plenty left over and took away the extra fillets for lunch tomorrow.

    Chen Cui (Maggie)

Before you head over

Essential tips on reservations, drinks, and spice levels to help you plan your visit.

  • Book Ahead to Secure a Table

    The dining room is compact with around 30 seats across 15 two-seater tables. Walk-ins can experience waits of 30 minutes or more, so reserve ahead.

  • Take Advantage of the BYO Policy

    The restaurant is unlicensed, allowing you to bring your own wine or beer. If you need to grab drinks, a bottle shop is located roughly 50 meters away near Queens Tavern.

  • Be Mindful of Authentic Chili Levels

    Authentic dishes like the red curry roast duck and chili basil pack serious, genuine heat that can surprise mild palates; specify your heat preference when ordering.

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