Restaurant
Jigoro
Shop 2, Ground Level/100-104 Murray St, Perth WA 6000, Australia
Find Jigoro
Shop 2, Ground Level/100-104 Murray St, Perth WA 6000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Jigoro
Step off Murray Street into Jigoro for Perth's most genuine late-night izakaya fix, complete with clinking glasses, savory tapas plates, and theatrical sake pours. Workers and night owls drift in past 9:30 PM for plates designed around drinks. The kitchen turns out crunchy spicy karaage, tender vinegar wings, and garlic butter mushrooms, alongside rarer bites like monkfish liver and seared stingray fin. Regulars swear by the comforting mentaiko chazuke—a warm bowl of rice steeped in tea—paired with an overflowing glass of Hakkaisan or a tall oolong chu-hi.
- Vibrant Tavern Atmosphere: Guests are greeted with a chorus from the crew before settling in amid walls lined with empty sake bottles.
- Izakaya Share Plates: The late-night kitchen sends out crunchy spicy karaage, braised pork belly, and comforting bowls of mentaiko chazuke.
- Theatrical Drinks: Staff pour Hakkaisan sake with traditional overflowing flair alongside draft beers and fragrant oolong chu-hi.
- Central Late-Night Hours: Open past 9:30 PM in central Perth, welcoming guests long after most nearby dining rooms have closed.
What's On at Jigoro
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Jigoro
Discover why guests choose Jigoro for late-night izakaya fare, rare Japanese plates, and authentic hospitality in Perth.
Late-Night CBD Dining Destination
The kitchen and bar welcome guests past standard CBD closing times with warming comfort food and drinks.
Most dining places in Perth shut by 9pm, so discovering this spot open past 9.30pm was a lovely surprise.
Phyllis Chin Day-to-Night Dual Concept
Operating as a dedicated udon noodle shop during lunch hours, the venue transforms into a bustling evening bar at night.
This place operates as a udon restaurant until 5 PM and transforms into a bar after that.
SOO Uncommon Izakaya Delicacies
The kitchen presents rare izakaya delicacies rarely seen across Perth, from ankimo to sea grapes and seared stingray fin.
Jigoro's menu offers a delightful array of traditional izakaya fare, with unique dishes you don't often find elsewhere in Perth, like seared stingray fin and monkfish liver.
Bryan Jenner Theatrical Sake Service and Atmosphere
Patrons enjoy traditional Japanese hospitality paired with lively performances, including theatrical overflowing sake pours.
Love the way they pour the sake like a fountain!
Carol Koong Warm and Attentive Hospitality
Attentive, warm staff greet visitors immediately and provide thoughtful hospitality that puts guests at ease.
The service was fantastic—staff were attentive and warmly greeted us as soon as we walked in.
Christine Lhc Restorative Comfort After Long Journeys
The intimate alley setting offers a comforting escape to unwind over drinks and nourishing bites after long days or flights.
For me it saved my arrival in Perth after a 24hour flight. Thank you for that experience!
Yanuk Schmid
Most popular items
Customer favourites and authentic tavern tapas
Chicken Karaage
Spicy karraage; sauce is full of flavour and the chicken is really crunchy and delicious 10/10
Chance Braised Pork Belly
The braised pork belly was delicious—it nearly melted in my mouth.
Ling Ying Lee Monkfish Liver
I didn't expect to find such fresh monkfish liver in Perth! It has a delicate texture with no fishy smell. Served with grated daikon and ponzu, it’s the ultimate snack to pair with sake.
Johnson Lin Fried Oysters
The Fried Oysters, in particular, are juicy and fresh—the tartar sauce adds a wonderful depth of flavor.
Johnson Lin
Other favorites
Drinks and shareable sides to complete your izakaya visit
Mio Sparkling Sake
I highly recommend the "Mio" Sparkling Sake. It’s refreshing with a hint of rice sweetness and a crisp carbonation that pairs brilliantly with fried dishes and braised meats.
Johnson Lin Hakkaisan Sake
Hakkaisan; tastes really smooth and not strong. Really enjoyed the serving technique and performance. 10/10
Chance Chu Hi Oolong
Love the oolong fragrance and the combination with ice is perfection (french accent) 10/10
Chance Yam Chips
denser than potato with a crumbed crunchy exterior yam chips served with a delicious wasabi mayo
Adrian M
Beyond the menu
Memorable hospitality touches that elevate the authentic izakaya experience
Bespoke Dietary Customisation
Chefs accommodate vegetarian diners on request by preparing a custom vegetarian udon dish off-menu.
Theatrical Overflowing Sake Pouring
Staff serve sake with a theatrical overflowing presentation poured like a fountain into traditional vessels.
Dedicated Group Sake Tastings
Groups receive tailored sake tastings paired directly with specialty izakaya dishes like seared stingray fin.
Attentive Table Hospitality
Staff deliver courteous, attentive hospitality, including returning dropped items held carefully with both hands.
Frequently Asked Questions
Do I need to book a table in advance?
Yes, booking ahead is recommended even for small parties, as tables fill quickly during peak evening hours. Reservations can be made in advance, and dinner seatings have a 90-minute dining limit.
How does the daytime and evening dining concept work?
The venue functions under a dual concept: it operates as an udon noodle shop during the day until 5:00 PM, and transitions into Jigoro izakaya bar for dinner service.
What style of food and portion sizes should I expect?
Jigoro serves Japanese tapas and share plates designed for grazing alongside drinks. Dishes are compact, so ordering a variety of plates across the table is the best way to dine.
Can the kitchen accommodate vegetarian diets?
While the menu focuses on authentic Japanese bar dishes and skewers, kitchen staff can accommodate vegetarian diners upon request, including preparing custom vegetarian noodle dishes.
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