Restaurant
Indian Mirchi
Unit 1/180 Hamilton Rd, Spearwood WA 6163, Australia
Find Indian Mirchi
Unit 1/180 Hamilton Rd, Spearwood WA 6163, Australia
Directions ↗*Opening hours may differ during holidays.
Visit websiteAbout Indian Mirchi
Spearwood locals head here for generous Indian curries, puffy garlic naans, and an unhurried neighborhood room. Tables fill quickly over slow-simmered goat curry, tender beef korma, and sizzling tandoori plates with plenty left over for tomorrow. You bring your own beer or wine—staff promptly provide chilled glasses straight from the fridge cabinet. Kitchen staff will even pivot most dishes to plant-based versions on request. Mango lassi arrives perfumed with saffron and crushed cardamom.
- Chilled BYO setup: Diners can bring their own wine or beer, with chilled glassware provided right from the cabinet.
- Hefty portions: Curry portions consistently stretch to multiple meals alongside oversized naan breads.
- Vegan-ready kitchen: The kitchen adapts most menu curries to plant-based preparations upon request.
What's On at Indian Mirchi
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Guests Choose Indian Mirchi
Backed by genuine guest reviews of Indian Mirchi in Spearwood
Generous, Multi-Meal Curry Portions
Dishes feature generous quantities of tender meat and rich sauces, yielding multiple meals per portion.
Lamb was so tender, sauce was beautiful & the portion was big with plenty of lamb. I got 3 meals out of it!!
Sherree Leo Custom Plant-Based Menu Adjustments
The kitchen accommodates plant-based dining by adapting most traditional dishes to vegan preferences upon request.
additionally, the manager said they would make most dishes in plant based on request.
Stefano Peaceful Setting for Easy Conversation
The dining space maintains a gentle volume level, allowing effortless table conversation without overpowering noise.
It is so nice to be able to go to a restaurant and have a conversation with the people around your table, without having to deal with overwhelming and loud music in your ears.
Thereis Noname Attentive and Thoughtful Hospitality
Thoughtful, family-style hospitality includes personalized gestures that celebrate guests during special occasions.
I mentioned it was my parents wedding anniversary and the staff surprised them with a sticky date pudding to celebrate. It was such a beautiful touch and I really appreciated it.
H S Effortless BYO Gathering Setup
Guests can pair their preferred drinks with dinner using chilled glassware provided directly from the drinks cabinet.
it’s byo everything for alcohol and the king brown i took went perfectly with the ice cold glass in the drinks cabinet.
Raymond William Comfortable Group Dining Atmosphere
Group dining is well accommodated with comfortable seating and an inviting space suited for sharing meals with friends.
this restaurant have a good environment and staff is very friendly and the food is amazing i really enjoy and great time with my friends
prabupkar singh
Most popular items
Hearty, slow-cooked curries known for generous meat portions and rich sauces
Butter Chicken
their butter chicken and rice is holy. Chicken so tender and delicious, curry so good
Jessica Pozzato Goat Curry
had goat curry last night with rice and narn, and it was juicy, big chunks of meat and perfectly cooked.
Raymond William Lamb Saag
Lamb was so tender, sauce was beautiful & the portion was big with plenty of lamb.
Sherree Leo Beef Korma
The beef was tender with not one bit of fat, there was alot of it, and the korma sauce was delicious.
Nicole Tissott
Other favorites
Freshly baked breads, crispy starters, infused drinks, and classic sweets
Garlic Naan
Garlic Naan was huge & so yummy.
Sherree Leo Mango Lassi
the mango lassi has bits of cardamom and saffron in it and it’s really elevated and freshened up what was already a super refreshing drink.
Nita Joseph Onion Bhaji
Onion Bhaji was cooked fresh and so tasty.
Paul Tooze (No Journey Too Small) Gulab Jamun
No room for dessert but had to try the Gulab Jamun,..... 😍
Ursula Alexander
Beyond the menu
Attentive service touches and thoughtful dining accommodations that elevate the meal.
Milestone Celebration Gestures
When dining to celebrate a milestone, staff surprise guests with complimentary celebratory desserts like sticky date pudding.
Chilled Glassware for BYO
Guests bringing their own alcohol are provided with ice-cold glasses straight from the chilled drinks cabinet.
Custom Plant-Based Preparation
Management offers to adapt most curry dishes on request to accommodate plant-based and vegan dietary needs.
Thoughtful Leftover Packing
To help guests enjoy their generous portions later, staff proactively package leftover curries into sturdy takeaway containers.
Before you head over
Helpful guidance on BYO setups, dietary requests, and portions for your visit
Bring Your Own Alcohol
Indian Mirchi operates as BYO for all alcoholic beverages. Guests can bring their favourite beer or wine and use chilled glasses provided directly from the drinks cabinet.
Request Custom Plant-Based Dishes
Guests with plant-based dietary preferences can ask the team directly; the manager accommodates vegan dining by preparing most curries in plant-based versions on request.
Plan Ahead for Generous Leftovers
Curry and tasting portions are notably generous, frequently yielding extra meals. If you cannot finish your feast, staff readily pack leftovers into takeaway containers.
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