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Restaurant

Harry's at Conti

529 Wanneroo Rd, Woodvale WA 6026, Australia

Recommended by 0 people

Updated

Find Harry's at Conti

529 Wanneroo Rd, Woodvale WA 6026, Australia

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+61 8 9409 1516
HoursMonday: Closed Tuesday: Closed Wednesday: 5:00 PM – 12:00 AM Thursday: 5:00 PM – 12:00 AM Friday: 5:00 PM – 12:00 AM Saturday: 5:00 PM – 12:00 AM Sunday: Closed

*Opening hours may differ during holidays.

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About Harry's at Conti

Set in historic Woodvale, Harry’s at Conti serves serious classical French cooking without the hushed stiffness of traditional fine dining. Tables run on unhurried time—a back-of-house video link lets the kitchen pace each plate to how you actually eat, from golden puff pastry over Beef Wellington to Grand Cru wine pairings poured with genuine warmth. Diners are routinely ushered back to the pass mid-meal, chatting with Chef Harry and catching the line in full flight.

  • Behind-the-Scenes Kitchen Visits: Guests are invited behind the pass during service to watch plating and chat with Chef Harry and his team.
  • Video-Monitored Course Pacing: Dishes are timed via a live dining room feed, matching the cadence of each party rather than a rigid ticket clock.
  • Signature Beef Wellington: Tender fillet encased in pastry, paired alongside sommelier selections and house-made touches like whipped butter.
RestaurantMediterraneanRestaurant

What's On at Harry's at Conti

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Harry's at Conti

Discover why diners choose Harry's at Conti for milestone celebrations and unpretentious French fine dining.

  • Behind-the-Scenes Kitchen Access

    Guests are invited behind the scenes to tour the kitchen, meet Chef Harry and the culinary brigade, and watch dishes being prepared.

    step into the kitchen and see where the magic happens

    Dan DC

  • Live Video-Paced Course Delivery

    Kitchen staff utilize a live video feed to monitor each party's dining pace and begin plating dishes only when diners are ready.

    chefs have a live video feed to check on your meal progress so they only start preparing the next dish when they know you'll be ready for it

    Tim !

  • Unpretentious Fine Dining Hospitality

    Warm and personable service creates an inviting, relaxed fine dining environment free of stuffy pretension.

    it wasn't a "posh" vibe, just a "we want this to be the best experience for you"

    Sloane McKechnie

  • Welcoming and Thoughtful Atmosphere

    Attentive staff and thoughtful personal touches make guests feel warmly embraced from arrival through departure.

    from the moment you arrive it feels like being welcomed home

    Daniella Rogers

  • Curated Sommelier Wine Pairings

    Expert sommelier guidance delivers tailored pairings that elevate each course of the intricate French menu.

    Sommelier was on point with comprehensive knowledge and paring recommendations!

    Raymond Linthwaite

  • Michelin-Calibre Celebration Dining

    Milestone events and anniversaries are elevated by meticulous culinary presentation and Michelin-calibre precision.

    The service, food, atmosphere, staff presentation, and overall experience were truly Michelin-standard.

    Julie

Celebrated French classics and signature culinary moments experienced by our guests

  • Kitchen Tour

    A real highlight was the opportunity to step into the kitchen and see where the magic happens.

    Dan DC

  • Beef Wellington

    The beef wellington was also cooked perfectly!

    Andrew

  • Slow Cooked Pork Belly

    You're not going to hand make your own clay pot to seal and slow cook pork belly for 12 hours every night!

    Tim !

  • Chicken Liver Parfait

    We had the caviar, lobster, souffle, chicken liver parfait, Beef Wellington, venison, and the rum baba and apple tarte tatin.

    Andrew Prince

Beyond the menu

Thoughtful hospitality touches that elevate French fine dining at Conti

  • Personal Kitchen Tours

    Guests are invited behind the scenes to tour the kitchen, meet Chef Harry and the culinary brigade, and see dishes being prepared.

  • Live Video Course Pacing

    Chefs observe guest dining progress via a live camera monitor to start preparing each course at the party's natural pace.

  • Mid-Course Sorbets and House Breads

    Every multi-course progression is paced with thoughtful dining additions, including sorbet between courses and endless bread with whipped butter.

  • Dedicated Sommelier Pairings

    Sommeliers provide enthusiastic guidance and personalized pairing recommendations, including a Grand Cru wine pairing option.

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