Restaurant
Fresh Pho House
Plaza Turn, Ellenbrook WA 6069, Australia
Find Fresh Pho House
Plaza Turn, Ellenbrook WA 6069, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Fresh Pho House
Ellenbrook locals turn here for serious Vietnamese comfort food, from slow-simmered beef pho laden with tender oxtail to crunchy roast pork bánh mì slick with savoury pâté. The kitchen takes plant-based dining just as seriously—serving mushroom-packed vegan pho and tofu-filled bao buns alongside the meat options. Takeaway orders travel without fuss, neatly packed with broth and fresh noodles in separate containers so everything lands crisp at home. Pair a steaming bowl with crunchy fried lotus root chips or an icy house lemongrass drink.
- Rich Oxtail Pho: Simmered broth served with tender oxtail alongside classic brisket and beef cuts.
- Full Plant-Based Lineup: Dedicated variations across the menu, featuring mushroom broth, vegan bao, and bánh mì.
- Deconstructed Takeaway: Soups, fresh noodles, and dressings packed in separate containers to avoid sogginess on the drive home.
What's On at Fresh Pho House
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Fresh Pho House
Discover why locals rely on Fresh Pho House for comforting noodle soups, authentic banh mi, and thoughtful takeaway.
Tender Oxtail Pho & Rich Broth
Traditional beef pho elevated by slow-cooked oxtail and deeply simmered, fragrant bone broth.
the beef and oxtail were so tender and delicious
Jeremy Jones Crispy Pork Banh Mi Perfection
Crusty rolls layered with savoury crispy pork, balanced house pate, and fresh herbs.
Pork is crispy but not too dry. Meat taste savoury with the perfect balance of chilli and coriander.
Harius Thamrin Comforting Warmth in Every Bowl
Piping hot noodle soups that offer restorative comfort on chilly evenings or after long days.
Had the combo rare beef pho, which was the perfect comfort meal for a super chilly night.
The Filaus Foodie Plant-Based Flavour Without Compromise
A dedicated, flavourful vegan menu spanning pho, bao, and banh mi that banishes bland plant-based dining.
What a treat. It's hard to find a good vegan Pho that wouldn't be just bland.
Nyx Vetinari Deconstructed Packaging Prevents Sogginess
Takeaway soups and salads are packed with separate containers for broths, noodles, and dressings so meals stay crisp.
The soup was separate from the chicken and veg, so it didn't go soggy.
Mark Palmer Effortless Suburban Weeknight Takeout
Convenient, hassle-free pickup for hearty Vietnamese dinners when you do not want to cook at home.
I'm so flipping happy this place exists out here in the li'l ol' suburbs and always a solid "cbf cooking tonight" solution.
Horror Witch
Most popular items
Top Vietnamese classics and signature noodle soups favoured by Ellenbrook diners
Roast Pork Banh Mi
Been coming here for years, and the food I always go back for is their roast pork bhan mie.
Harius Thamrin Beef Pho with Oxtail
The Beef Pho was amazing, the broth was packed full of flavour and the best I’ve ever had!, the beef and oxtail were so tender and delicious.
Jeremy Jones Vegan Pho
What a treat. It's hard to find a good vegan Pho that wouldn't be just bland. I enjoyed the variety of mushrooms, it's freshness as well as the presentation.
Nyx Vetinari Chicken Noodle Pho
Incredible food. Ordered the Chicken Noodle Pho with Bok Choi, extra meat and chilli. Very well packaged for takeaway and easy to put together at home.
Greg
Frequently Asked Questions
Are there vegan options available?
Yes. The menu features dedicated plant-based options including vegan phở prepared with mushrooms, vegan bao, and vegan bánh mì, with many regular dishes offering vegan alternatives.
Can you get oxtail with your phở?
Yes, beef phở can be ordered with oxtail in addition to standard cuts, and reviewers regularly highlight the tender meat and rich broth as a standout combination.
How are takeaway phở and salad orders packaged?
Takeaway soup and salad items are packaged with hot broths and dressings kept in separate containers from the noodles, meats, and vegetables to keep ingredients fresh and avoid sogginess during transit.
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