Restaurant

The Brook Bar & Bistro

11 Main St, Ellenbrook WA 6069, Australia

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Find The Brook Bar & Bistro

11 Main St, Ellenbrook WA 6069, Australia

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HoursMonday: 10:00 AM – 9:00 PM Tuesday: 10:00 AM – 9:00 PM Wednesday: 10:00 AM – 9:00 PM Thursday: 10:00 AM – 9:00 PM Friday: 10:00 AM – 11:00 PM Saturday: 10:00 AM – 11:00 PM Sunday: 10:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About The Brook Bar & Bistro

Massive pub classics, cold pints on tap, and a lively neighborhood pulse anchor this Ellenbrook standby. Across the beer garden, sports bar, and family bistro, plates arrive heaped high—from a 500g rib-eye drenched in house mushroom sauce to tender T-bones and chicken schnitzels that easily spill over the rim. Midweek crowds drop in for Wednesday steak nights and $20 lunchtime parmis stacked alongside crisp chips and salad. Even table-filling spreads for big gatherings arrive in sync, with regulars lingering over nasi goreng and full racks of saucy ribs.

  • Overbuilt Pub Portions: Hefty portions dominate the table, with schnitzels overflowing the plate and 500g rib-eyes served with generous mushroom sauce.
  • Three-in-One Venue Layout: Three distinct spaces under one roof offer open-air beer garden seating, a buzzy sports bar, and a dedicated dining bistro.
  • Seamless Group Dining & Weekday Deals: Crowd-pleaser dining where large family groups get their mains served all at once, backed by midweek steak and lunch parmi specials.

What's On at The Brook Bar & Bistro

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose The Brook Bar & Bistro

Hearty meals, dependable weekday deals, and versatile spaces for every community gathering.

  • Generous Family-Sized Portions

    Main plates and pub classics are served in substantial portions that easily satisfy even the biggest appetites.

    Portion sizes generous, even stumped the teenagers!

    Sherryl Potts
  • Seamless Group & Family Accommodations

    Spacious bistro seating and swift kitchen timing ensure large multi-generational groups are accommodated seamlessly.

    Went there recently with family, wife, kids, grandkids.got there early, no problems seating 9 of us.

    steve tarrant
  • Popular Midweek Steak Specials

    Weekly promotions like Wednesday Steak Night offer substantial cuts cooked to order with classic sides at competitive value.

    Steak night at The Brook. We had very large tender TBones cooked as requested.

    Anne Read
  • High-Value Lunch Deals

    Weekday lunch promotions deliver hearty, oversized pub favourites that provide exceptional value.

    Called in today for the $20 chicken 🐔 parmie and omg the size of it, had to take some home

    mark sealey
  • Three-in-One Multi-Zone Layout

    A versatile venue design unites a beer garden, sports bar, and dedicated bistro dining room under a single roof.

    There are 3 different types of businesses in one location: a beer garden, sports bar and a dining area.

    Eddie B.
  • Vibrant Live Entertainment Setting

    An expanded, open setting hosts weekend live bands and relaxed social gatherings for local patrons and friends.

    more open, more space, more seating

    queen F

Other favorites

Starters, snacks, and sweet finishes

  • Chicken Wings

    Starters we had Chicken Wings with BBQ scaand Boerewors Sausage...what a treat to see that on a menu and it was delicious, Wings were huge too.

    Carlos DeVille
  • Boerewors Sausage

    what a treat to see that on a menu and it was delicious

    Carlos DeVille
  • Burrata Starter

    The Barrata starter was fresh and delicious

    Paul Simonetti
  • Chocolate Brownie

    To finish we had the Chocolate brownie, strawberry tiramisu and coffee to round off our lunch.

    Paul Simonetti

Beyond the menu

Thoughtful service touches and tailored customer care that elevate local pub dining.

  • Attentive Dietary and Allergy Customization

    Floor staff and the kitchen team readily accommodate allergies even on high-volume holiday services like Valentine's Day, coordinating set-menu ingredient removals directly with the chef.

  • Proactive Drink Service & Memory

    The bar team anticipates returning guests' preferences, remembering drink choices and proactively pouring refills without prompting.

  • Thoughtful Private Party Accommodations

    For booked celebrations, staff adjust the venue surroundings to suit group needs, such as modifying television broadcast audio and screens upon request.

  • Included Beverage Care with Kids' Meals

    Children's meal orders include complimentary juice boxes alongside classics like nuggets and chips without requiring separate add-on ordering.

Before you head over

Practical advice on navigating busy specials nights, large portions, and group dining.

  • Target Weeknight Specials Early

    Popular weeknight promotions like Steak Night on Wednesdays and Taco Tuesday draw crowds; arriving early or reserving in advance ensures a table for value dining.

  • Plan for Substantial Portions

    Generous portion sizes—including large schnitzels and hefty rib eyes—often leave extra food, making takeaway containers or sharing plates practical choices.

  • Coordinate Large Group Bookings

    With separate beer garden, sports bar, and dedicated dining bistro areas, booking ahead helps secure coordinated group seating across spaces.

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