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Restaurant

Fat Bellies Traditional Fish and Chips

shop 2/88 Third Rd, Armadale WA 6112, Australia

Recommended by 0 people

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Find Fat Bellies Traditional Fish and Chips

shop 2/88 Third Rd, Armadale WA 6112, Australia

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+61 8 6196 2016
HoursMonday: Closed Tuesday: Closed Wednesday: Closed Thursday: 4:00 – 8:00 PM Friday: 4:30 – 8:00 PM Saturday: 4:30 – 8:00 PM Sunday: 4:30 – 8:00 PM

*Opening hours may differ during holidays.

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About Fat Bellies Traditional Fish and Chips

This Armadale chippy delivers colossal feeds fried crisp in traditional beef tallow without a trace of grease. Regulars know the single-portion packs can easily satisfy two diners, stacking flaky fillets beside golden chips and authentic extras. Pair your box with house-made mushy peas, rich curry sauce, or a handful of scraps.

  • Traditional Beef Tallow Fryer: Seafood and chips are fried crisp in traditional beef tallow rather than vegetable oils.
  • Feast-Sized Portions: Single-portion orders routinely feed two people, while family packs easily satisfy large groups with leftovers.
  • British Chippy Classics: Authentic UK additions feature rich curry sauce, scraps, and house-made mushy peas.
RestaurantFish & ChipsTakeaway

What's On at Fat Bellies Traditional Fish and Chips

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Fat Bellies Traditional Fish and Chips

Why Armadale locals and British chippy enthusiasts choose Fat Bellies for hearty, authentic takeaway.

  • Crispy, Non-Greasy Batter

    Meals are fried fresh with a light, crisp batter that avoids excess grease, paired with generous hot chips.

    the batter was crispy and not oily

    Cerys Brady

  • Portions Sized for Feasting

    Even individual servings deliver substantial amounts of thick fish and chips capable of feeding multiple people.

    the portion was more than enough for two people

    E. T.

  • Traditional Beef Tallow Frying

    The kitchen adheres to classic British chippy methods by frying in authentic beef tallow rather than vegetable oils.

    They cook in beef tallow (instead of highly toxic seed oils like all other restaurants)

    nic lecher

  • Authentic British Chippy Specialties

    Diners find nostalgic Northern UK chip shop classics including house-made mushy peas, scraps, and curry sauce.

    Home made mushy peas from heaven! Wow , they even have “scraps”. You want the real deal ? This is it !

    Phil Davison

  • Seamless Call-Ahead Ordering

    Phoning ahead right at opening secures popular orders and bypasses peak takeaway queue times.

    best to phone an order as soon as they are open

    Shannon Murphy

  • Convenient Takeaway for Park Dining

    Takeaway packages are conveniently situated for quick pickup and casual dining at nearby Armadale Memorial Park.

    we love to have ours in Armadale Memorial Park - just a minute's walk up and around Jull St.

    Isobel Chong

Crispy beef-tallow fried fish and signature British chippy favorites

  • Fish and chips

    All the food was delicious the batter was crispy and not oily. Would definitely recommend if you are wanting some good fish and chips that are reasonably priced and a good portion

    Cerys Brady

  • Family size fish and chips

    We ordered the family size fish and chips and it fed 4 adults with heaps of leftovers. Would easily feed 6 adults.

    Katie Renae

  • Fish cakes

    Fish cakes are large and tasty a good portion of fish to potato.

    Maureen Olding

  • Black pudding in batter

    Black pudding in batter !

    Phil Davison

Other favorites

Traditional British chippy sides, homemade gravies, and accompaniments

  • Mushy peas

    Home made mushy peas from heaven

    Phil Davison

  • Curry sauce

    the curry sauce didn't disappoint

    Paras T

  • Gravy

    Gravy is excellent. Nice and thick , not runny

    kk l

  • Potato scallops

    potato scallops

    Cerys Brady

Before you head over

Practical tips on ordering ahead, portion sizing, and traditional frying

  • Phone ahead right at opening

    This shop gets extremely busy with long wait times during peak hours. Call ahead right when they open at 4:30 PM to book your desired pickup slot and avoid waiting up to an hour.

  • Order conservatively on portion sizes

    Serving sizes are exceptionally generous. A single-person order often feeds two to three adults, and family packs easily satisfy large groups with leftovers to spare.

  • Note the beef tallow frying

    All fish and chips are cooked in traditional beef tallow rather than vegetable or seed oils, which gives an authentic chippy crunch but is not suitable for vegetarians.

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