Restaurant
Double Rainbow Bar & Eating House
224 William St, Perth WA 6000, Australia
Find Double Rainbow Bar & Eating House
224 William St, Perth WA 6000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Double Rainbow Bar & Eating House
Double Rainbow delivers fast, high-heat Asian-fusion plates right along William Street. Perch at the chef’s pass to catch wok flame and grill action up close. The room hums with conversation, shaking tins, and quick kitchen pacing. Regulars lean into the apple kimchi salad, beef and horseradish dumplings, and addictive triple-cooked potatoes. Plant-based diners get equal billing here—a full multi-course vegan set menu runs alongside the meat-heavy plates with zero compromise. Dinner wraps naturally over a dessert bento box featuring coffee miso parfait.
- Chef's pass seating: Front-row counter seating looks directly into wok stations and open flame cooking.
- Dedicated plant-based lineup: Multi-course vegan banquets and plant-based dishes sit right alongside the standard menu.
What's On at Double Rainbow Bar & Eating House
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Double Rainbow Bar & Eating House
Discover why Perth diners flock to Double Rainbow for fiery open-kitchen action, punchy fusion sharing plates, and inclusive plant-based banquets.
Front-Row View of Culinary Fire and Craft
Counter seating gives guests front-row access to open-flame grilling, wok tosses, and energetic culinary choreography right in the room.
Sat at counter watching the theatre of food.
Vanessa Baxter Immersive Countertop Action
Chef's bar perches let solo diners and pairs take in the rapid kitchen rhythm alongside fast drink and plate delivery.
We sat at the counter and watched the chefs work in harmony, despite the hustle and bustle from customers around them.
Pippa Russell Dynamic Setting for Shared Feasting
Sharing-style banquets, punchy small plates, and inventive cocktails create a buzzing backdrop tailored for date nights and friendly gatherings.
The dining space is intimate and warm, the perfect vibe for date night!
Julia Petrovski Shared Plates That Spark Conversation
Vibrant small plates like charred Brussels sprouts, wontons, and dumplings encourage group sampling and conversation.
This is a venue to share the food. The flavours are like fireworks to the mouth.
Vanessa Baxter Masterfully Executed Vegan Banquets
A dedicated plant-based banquet treats vegetables with culinary craft and bold Asian-fusion profiles that impress without compromise.
All I know is that the vegan set menu here is insanely delicious.
KwanYu Yang Seamless Mixed-Dietary Dining
An expansive menu accommodating vegetarians, vegans, and omnivores side-by-side takes the stress out of mixed-group dining.
I am vegetarian and my partner eats everything and I was stoked at how extensive the veg options on the menu were.
Anna Blysniuk
Most popular items
Customer-favorite sharing plates and signature fusion dishes
Apple Kimchi Salad
I always order the apple kimchi salad—a refreshing mix of sweet, sour, and tangy flavours.
Titian Ratu Brussels Sprouts
Brussels Sprouts with miso and maple. All were superb with the Brussels sprouts being the fave with the great play of sweet and saltish.
James Tan Prawn Wontons
Prawn Wontons - perfectly seasoned little bites of heaven.
Pippa Russell Beef & Horseradish Dumplings
Beef & Horseradish Dumplings - my favourite of the night. Lovely fusion of flavours, almost wasabi like feel with the horseradish but a little creamier.
Pippa Russell
Other favorites
Complement your meal with house desserts, inventive cocktails, and sides
Dessert bento box
Dessert bento box was honestly one of the best desserts I've ever had
Concon mcmc Triple Cooked Potatoes
Triple Cooked Potatoes - some of the best potatoes I’ve ever had. So addictive.
Pippa Russell Yuzu cocktail
The Yuzu cocktail is very nice, it kinda reminded me of Yakult while the Pavlova one is also enjoyable as well.
Gwen Stacy Scorched Snake beans
Scorched Snake beans, chunjang Harissa, crispy chilli peanuts
Perth Eats With Em
Beyond the menu
Deliberate culinary theater, thoughtful dietary care, and personalized hospitality details that elevate the dining room.
Front-Row Chef's Pass Action
Guests seated at the chef's pass can observe open-fire grilling, wok tosses, and kitchen prep up close as dishes are served as soon as they are ready.
Plant-Based Degustation & Banquets
Dedicated vegan set dining features inventive plant-based craft like vegan duck bulgogi, potato galette with black garlic, and house bread with whipped tofu.
Attentive Menu Guidance & Pacing
Servers offer hands-on pacing advice, taking time to explain dishes and tailoring order quantities to match group appetite and plate variety.
Bento-Style Dessert Presentations
Dessert offerings include curated bento-style sweets featuring distinct flavor combinations like coffee miso parfait and matcha ice cream.
Before you head over
Practical planning and ordering tips grounded in diner experiences.
Book Ahead for Busy Nights
The dining room fills up quickly on peak evenings, so book well ahead to avoid missing out on a table or facing long waits.
Request Counter Seating for the Action
Ask for seats at the chef's pass or counter to watch the wok tosses and open-flame cooking up close, while expecting a lively and smoky kitchen atmosphere.
Explore the Dedicated Vegan Menus
Take advantage of the extensive plant-based selections and dedicated vegan set menus, making it simple to dine harmoniously with mixed dietary preferences.
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