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Restaurant

Deli's Continental

861 Beaufort St, Inglewood WA 6051, Australia

Recommended by 8 people

Updated

Find Deli's Continental

861 Beaufort St, Inglewood WA 6051, Australia

Directions ↗
+61 468 309 732
HoursMonday: 10:00 AM – 2:30 PM Tuesday: 10:00 AM – 2:30 PM Wednesday: 10:00 AM – 2:30 PM Thursday: 10:00 AM – 2:30 PM Friday: 10:00 AM – 2:30 PM Saturday: 10:00 AM – 2:30 PM Sunday: 10:00 AM – 2:30 PM

*Opening hours may differ during holidays.

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About Deli's Continental

Melbourne-style sandwich culture lands on Beaufort Street—turning out Perth’s heavyweight conti rolls packed with cured cuts and crunch. The bread gets baked in-house to match each build: crackling crusts for cold meats, plush rolls for simmering meatballs. Regulars routinely point newcomers toward the Classico, though orders for the chili-spiked Firebird move just as fast across the counter.

  • Purpose-Baked Bread: Baking happens on-site, serving crusty loaves for cold cuts and soft, pillowy rolls for hot subs.
  • Substantial Portions: Rolls come piled high with fresh ingredients and thick cuts, turning a single half into a full meal.
  • Vegan Adaptable: The counter swaps ingredients cleanly for plant-based eaters rather than merely stripping toppings away.
RestaurantContinentalSandwich Shop

What's On at Deli's Continental

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Deli's Continental

Discover why Inglewood locals celebrate these stacked continental rolls and house-baked subs—book your visit today.

  • Benchmark Continental Rolls

    Consistently recognized across Perth for authentic, unapologetically packed rolls balanced with razor-sharp flavor and quality ingredients.

    one of the best continental roll in Perth, without a doubt.

    Kyle Maclellan

  • Custom House-Baked Bread

    Each sandwich is paired with purpose-baked bread, contrasting crisp, crunchy rolls for cold classics with soft, fluffy loaves for hot subs.

    bread was so soft and fluffy for the meatball sub and then crunchy and fresh for the classico.

    Joey Torres

  • Seamless Errand-Run Takeaway

    Perfectly positioned along Beaufort Street with ample parking, making it an effortless takeaway pickup during weekly errand runs.

    highlight for when I do the grocery shop at Woolies.

    Kimberley Rush

  • Sensory Grab-and-Go Appeal

    Hefty proportions and inviting aromas turn everyday grocery trips into spontaneous, high-value lunch rewards.

    Was heading to woollies and the smell brought me into the shop instead!

    Leone Hollett

  • Deeply Nourishing Comfort

    Massive, handcrafted rolls made with fresh ingredients deliver genuine comfort and lasting, wholesome satisfaction.

    these sandwiches really make my body feel nourished.

    Kelsey

  • Visible Culinary Heart and Soul

    Uncompromising attention to detail and kitchen pride are evident in every generous sub served across the counter.

    You can tell the heart and soul that goes into each and every sub that is produced

    Nathan Ontime

Inglewood's most loved rolls and subs, ranked by community recommendations.

  • Meatball Sub

    Hands down best sandwich I’ve ever eaten, meatball sub was absolutely ridiculous every bite I could not believe how yummy it was..

    jack b

  • The Classico

    Stev made me feel at home and showed me what the 'Classico' is all about. 11/10 would recommend and will return.

    Clob F

  • The Firebird

    the firebird was creamy with a touch of heat from the chilli and the fresh crunchy lettuce was great.

    Rhys Norman

  • The Big Cat

    My go to is The Big Cat because I really love the housemade falafel (which I was informed is a family recipe) & the salads are so fresh too..

    Ed

Beyond the menu

Small operational gestures and culinary attentiveness that lift this sandwich counter far above the ordinary lunch run. Book your spot today.

  • Thoughtful Dietary Customisation

    Rather than simply omitting ingredients, the kitchen actively swaps components to construct complete vegan orders and takes time to tailor sandwiches around specific dietary intolerances.

  • First-Timer Menu Guidance

    First-time visitors receive a personal introduction to the menu from the owner and counter crew, who guide guests through signature builds like the Classico and warm melts.

  • Sandwich-Specific Bread Textures

    Fresh in-house rolls are deliberately tuned to the sandwich style, matching a soft, pillowy crumb for hot meatball subs against a crunchy, crackling crust for cold continental cuts.

  • Precision Prep & Technique

    Fillings receive fine-dining precision behind the counter, demonstrated by razor-thin lettuce chiffonade and carefully calibrated sauces that complement each cut.

Frequently Asked Questions

How large are the sandwich portions?

Portions are remarkably generous, with large rolls piled high with fillings that many visitors find easily feed two or make a hearty full meal.

Should you expect a wait or line?

Popular lunch periods frequently draw long queues and 30- to 40-minute waits. Ordering is made to order, and popular items like focaccia can sell out later in the day, so arriving earlier is advised.

Is there dine-in seating available?

Seating is very limited and located outdoors, making takeaway the ideal choice, particularly during busy rush periods or wet weather.

Are there vegetarian and vegan options?

Yes. The menu features meat-free options such as the Big Cat falafel roll and roasted eggplant sandwiches, and staff are happy to discuss ingredients and make vegan swaps or allergy adjustments.

What are the parking options?

Free parking is available right outside, with both street bays along Beaufort Street and convenient undercover parking near Woolworths.

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