Restaurant
Chilli Panda
Unit 2/137 Newcastle St, Perth WA 6000, Australia
Find Chilli Panda
Unit 2/137 Newcastle St, Perth WA 6000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Chilli Panda
Uncompromising Hunan heat—that is the draw at Chilli Panda. Northbridge diners pack the room for sour-chilli broths and quick stir-fries, splitting plates of cold chicken, lamb chops, and tripe. The kitchen runs flat out, firing every dish to order with distinct wok hei instead of leaning on warming trays. Tables get crowded and service can lag during peak rushes, but chili devotees take the wait in stride. Those in the know order early to snag the century egg—or claim the gizzards before the kitchen sells out for the night.
- Unapologetic Regional Heat: Specializes in pungent, sour-and-spicy Hunan stir-fries and rich noodle broths calibrated for serious chili tolerances.
- Made-to-Order Wok Cooking: Dishes are fired fresh to order straight from the woks rather than held on steam tables, delivering piping heat and seared texture.
- Cult Specialty Cuts: Regulars chase specialty regional staples like century egg, tender tripe, and flash-fried gizzards that often sell out nightly.
What's On at Chilli Panda
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Chilli Panda
Discover why heat-seekers and communal groups lock in their tables for unapologetic Hunan wok cooking in Perth.
Authentic Regional Heat & Specialty Cuts
Chilli Panda delivers genuine Hunan heat utilizing traditional cuts and regional specialties like cold chilli chicken, seasoned tripe, and century egg rather than watered-down suburban Chinese alternatives.
Their different tripe dishes are fantastic.
Clocke Fresh Made-to-Order Wok Hei
Diners consistently notice that every plate is fired fresh to order in the bustling kitchen, arriving piping hot with authentic wok hei aroma rather than assembled from batch steam tables.
The food arrives piping hot, full of that incredible "wok hei" aroma and energy.
Wil S Invigorating Sensory High
The pungent, mouth-numbing chilli heat and aromatic spices provide a sensory jolt that invigorates diners and boosts their mood for the rest of the day.
A meal here can really lift my spirits for the whole day.
Eason Nostalgic Hometown Comfort
For diners longing for genuine regional flavours, the rich chilli oils and sharp spice profiles evoke deep culinary nostalgia and authentic comfort away from home.
Each bite brings a taste of home.
LIU YANG Inclusive Mixed-Spice Dining
A comprehensive menu with deliberate, quality non-spicy dishes ensures dining groups can comfortably share a meal even when guests have widely differing spice tolerances.
Plenty of non-spicy options available.
Rx H Generous Communal Sharing
Generous, shareable portion sizes and family-style platters make the restaurant an easy choice for communal gatherings where everyone leaves satisfied. Book your table ahead to secure your spot for the feast.
Huge portions, great value for money, and a wide menu that caters to both spicy and non-spicy eaters.
mh l
Most popular items
Regional Hunan and Sichuan standouts prepared with uncompromising heat and fresh wok cooking.
Stir-Fried Lamb Chops with Onions
The Stir-Fried Lamb Chops with Onions were tender and full of taste
Fox LL Cold Chicken and Chilli
Cold chicken and chilli has me going back.
Clocke Stir-Fried Pork
Our favourite is the stir fried pork.
Laura S Century Egg Dish
Their century egg dish is amazing.
Clocke
Frequently Asked Questions
How spicy is the food, and are non-spicy options available?
The restaurant specializes in fiery Hunan and Sichuan dishes where heat can be very potent, especially marked three-chilli items. However, spice levels can often be adjusted, and the menu includes plenty of non-spicy options for those who prefer milder meals.
Is there usually a wait for food?
Dishes are prepared fresh to order in the kitchen with wok hei rather than pre-made, so expect a potential wait during peak meal times or when the venue is busy.
Should you make a booking in advance?
The restaurant gets very busy during evenings and peak hours, making reservations recommended—particularly for larger groups—though walk-in tables are sometimes accommodated near the front.
How large are the portions?
Portions for main stir-fries and soup dishes are generous and easily shared between two to three people, though solo diners can also opt for individual combo meals and noodle sets.
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