Restaurant
Chilli Panda
Unit 2/137 Newcastle St, Perth WA 6000, Australia
Find Chilli Panda
Unit 2/137 Newcastle St, Perth WA 6000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Chilli Panda
Uncompromising Hunan heat—that is the draw at Chilli Panda. Northbridge diners pack the room for sour-chilli broths and quick stir-fries, splitting plates of cold chicken, lamb chops, and tripe. The kitchen runs flat out, firing every dish to order with distinct wok hei instead of leaning on warming trays. Tables get crowded and service can lag during peak rushes, but chili devotees take the wait in stride. Those in the know order early to snag the century egg—or claim the gizzards before the kitchen sells out for the night.
- Unapologetic Regional Heat: Specializes in pungent, sour-and-spicy Hunan stir-fries and rich noodle broths calibrated for serious chili tolerances.
- Made-to-Order Wok Cooking: Dishes are fired fresh to order straight from the woks rather than held on steam tables, delivering piping heat and seared texture.
- Cult Specialty Cuts: Regulars chase specialty regional staples like century egg, tender tripe, and flash-fried gizzards that often sell out nightly.
What's On at Chilli Panda
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Chilli Panda
Discover why heat-seekers and communal groups lock in their tables for unapologetic Hunan wok cooking in Perth.
Authentic Regional Heat & Specialty Cuts
Chilli Panda delivers genuine Hunan heat utilizing traditional cuts and regional specialties like cold chilli chicken, seasoned tripe, and century egg rather than watered-down suburban Chinese alternatives.
Their different tripe dishes are fantastic.
Clocke Fresh Made-to-Order Wok Hei
Diners consistently notice that every plate is fired fresh to order in the bustling kitchen, arriving piping hot with authentic wok hei aroma rather than assembled from batch steam tables.
The food arrives piping hot, full of that incredible "wok hei" aroma and energy.
Wil S Invigorating Sensory High
The pungent, mouth-numbing chilli heat and aromatic spices provide a sensory jolt that invigorates diners and boosts their mood for the rest of the day.
A meal here can really lift my spirits for the whole day.
Eason Nostalgic Hometown Comfort
For diners longing for genuine regional flavours, the rich chilli oils and sharp spice profiles evoke deep culinary nostalgia and authentic comfort away from home.
Each bite brings a taste of home.
LIU YANG Inclusive Mixed-Spice Dining
A comprehensive menu with deliberate, quality non-spicy dishes ensures dining groups can comfortably share a meal even when guests have widely differing spice tolerances.
Plenty of non-spicy options available.
Rx H Generous Communal Sharing
Generous, shareable portion sizes and family-style platters make the restaurant an easy choice for communal gatherings where everyone leaves satisfied. Book your table ahead to secure your spot for the feast.
Huge portions, great value for money, and a wide menu that caters to both spicy and non-spicy eaters.
mh l
Most popular items
Regional Hunan and Sichuan standouts prepared with uncompromising heat and fresh wok cooking.
Stir-Fried Lamb Chops with Onions
The Stir-Fried Lamb Chops with Onions were tender and full of taste
Fox LL Cold Chicken and Chilli
Cold chicken and chilli has me going back.
Clocke Stir-Fried Pork
Our favourite is the stir fried pork.
Laura S Century Egg Dish
Their century egg dish is amazing.
Clocke
Before you head over
Practical guidance on timing, sold-out specialties, and heat management—reserve your table early to enjoy every fiery plate without the wait.
Reserve Ahead or Aim for Weeknights
Walk-ins during peak weekend rushes can expect waits of 30 minutes or more, while made-to-order kitchen ticket times stretch when the dining room is full. Reserve your table ahead of time or target early weekday evenings like Monday for faster service.
Order Coveted Regional Cuts Early
Cult-favorite dishes like the regional stir-fried gizzards and signature noodle specialties are in high demand and routinely sell out as the evening progresses. Arrive earlier in service if you want to secure these limited traditional items.
Balance Three-Chilli Heat with Mild Plates
Hunan spice levels run seriously potent, particularly dishes marked with three chillies. If your table has mixed heat thresholds, pair searing wok-tossed specialties with the menu's dedicated non-spicy dishes to keep the meal comfortable for everyone.
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