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Restaurant

Chicho Gelato Northbridge

180 William St, Northbridge WA 6003, Australia

Recommended by 32 people

Updated

Find Chicho Gelato Northbridge

180 William St, Northbridge WA 6003, Australia

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HoursMonday: 12:00 – 10:00 PM Tuesday: 12:00 – 10:00 PM Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 12:00 – 11:00 PM Saturday: 11:00 AM – 11:00 PM Sunday: 11:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Chicho Gelato Northbridge

William Street dessert crowds treat this counter as essential late-night territory. Scoops come straight from traditional stainless pozzetti wells—no whipped mounds behind glass—churned on site with sugar kept strictly in check. Theatregoers queue up late into the evening for rich roasted pistachio or hazelnut, while regulars track monthly drops like ricotta mulberry. On colder nights, cups give way to house hot chocolates poured thick.

  • Pozzetti Churned on Site: Scoops made directly on premises and stored under traditional stainless steel covers to protect texture, avoiding sugary displays.
  • Rotating Flavours & Warmers: Monthly seasonal rotations churned fresh in-house, pairing experimental scoops with thick hot chocolate for cold nights.
  • Late-Night Northbridge Outings: Fast, accommodating counter service keeping evening theatergoers and night owls moving swiftly with coffee and dietary options.
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What's On at Chicho Gelato Northbridge

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Chicho Gelato Stands Out in Northbridge

Handcrafted daily on William Street with rotating seasonal scoops and late-night treats—book your visit today.

  • Constantly Rotating Artisanal Flavours

    Batches rotate constantly with innovative, well-crafted flavour pairings so there is always a novel scoop waiting.

    the gelato is always good quality, generous scoops and the flavours rotate enough each time I come.

    Dave Snorlax

  • Richly Balanced, Not-Too-Sweet Scoops

    Dense, traditional churns highlight deep, natural ingredient profiles without overwhelming sweetness.

    it is very flavourful, with rich hazelnut flavours, and it is not too sweet.

    Sadewa 48

  • Fresh In-House Small-Batch Production

    Gelato and sorbet batches are produced directly in-house on site to ensure freshness and texture integrity.

    the ice cream and sorbets are lovely and I like that they're made on site

    Megan Chism

  • Attentive Guidance for Dietary Needs

    Staff walk customers through allergen and dietary considerations while encouraging patient sampling before ordering.

    He was super patient letting me try a few flavours and was so knowledgeable what i could have with my dietary requirements

    Chiyo Totten

  • Effortless Theatre and Arena Pairing

    Positioned right on William Street, it serves as an effortless sweet stop before or after State Theatre shows.

    Great place for some gelato before or after going to the state theater

    Clocke

  • Late-Night Specialty Coffee and Dessert

    Pulling espresso long after standard cafes close, it delivers quality nightcaps and desserts to evening crowds.

    This is a great place to grab a coffee (they have a very cool La Marzocco GS3 for the coffee nerds like myself) in the afternoon or night when all the cafes are closed.

    Glen Moralee

Standout scoops and warm seasonal specialties favoured by Northbridge visitors.

  • Hazelnut Gelato

    Highly recommend the hazelnut, it is very flavourful, with rich hazelnut flavours, and it is not too sweet.

    Sadewa 48

  • Pistachio Gelato

    My favourite are the Pistachio (it's extra $) and the Dark Sesame Yuzu.

    Aminah L

  • Matcha Raspberry Almond

    My recommendation is the matcha raspberry almond but you can try the flavours and the staff will assist promptly.

    Maxine Ng

  • Hot Chocolate

    The really extremely smooth hot chocs for this time of the year it is the best idea guys!

    Petr Šebesta

Frequently Asked Questions

Can you see the gelato flavours on display?

Gelato is stored in traditional Italian pozzetti wells under stainless steel covers rather than in an open visual display case, preserving quality and temperature. Staff are happy to let you sample flavours before deciding.

How bad are the queues during peak times?

Chicho is popular and frequently has lines out the door, especially late into the evening. However, the team moves through lines quickly and efficiently.

Are there options for specific dietary requirements?

Yes, staff are knowledgeable about dietary restrictions and will help guide you through choices, which include dairy-free sorbets and gluten-conscious options.

Does Chicho serve anything other than gelato?

Beyond scoops and cones, Chicho offers rich hot chocolates and coffee brewed on a La Marzocco machine, serving as a popular stop for evening drinks.

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